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CHILI

HappyNanoqHappyNanoq Member Posts: 12,023
edited March 2013 in General Discussion
I'm wondering....

Am I a chili-junkie.?

After two meals, I'm little over 1/3rd through a bottle of HOT AS! Chili Explosion Sauce. (even close to halfway through)

It's the sauce that won the "Australian Fiery Food Awards"
chili.jpg
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Comments

  • HappyNanoqHappyNanoq Member Posts: 12,023
    edited November -1
    A cowboy walks into a seedy cafe in Saratoga , Wyoming .
    He sits at the counter and notices an old cowboy with his arms folded
    staring blankly at a full bowl of chili.
    After fifteen minutes of just sitting there staring at it, the young
    cowboy bravely asks the old cowpoke,
    `If you ain't gonna eat that, mind if I do?'
    The older cowboy slowly turns his head toward the young wrangler and in
    his best cowboy manner says, `Nah, you go ahead.'
    Eagerly, the young cowboy reaches over and slides the bowl over to his
    place and starts spooning it in with delight.
    He gets nearly down to the bottom and notices a dead mouse in the chili.
    The sight was very shocking and he immediately barfs up the chili back
    into the bowl.

    The old cowboy quietly says, `Yep, that's as far as I got, too.'
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  • HappyNanoqHappyNanoq Member Posts: 12,023
    edited November -1
    does anyone put ketchup in their chili or just me[:D]
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  • pietro75pietro75 Member Posts: 7,048 ✭
    edited November -1
    Have you tried "Hogs *"?

    It's got heat!
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  • HappyNanoqHappyNanoq Member Posts: 12,023
    edited November -1
    Can't say that I have.

    I believe the HOG'S * I saw, was with Garlic and vinegar - I'm more to the non-garlic/non-vinegar-sour-taste, and more to the chili-taste.

    HOT AS! only has 5 of 10 stars on the HEAT scale, but 7 stars of 10 on the TASTE-scale.
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  • pietro75pietro75 Member Posts: 7,048 ✭
    edited November -1
    quote:Originally posted by HappyNanoq
    Can't say that I have.

    I believe the HOG'S * I saw, was with Garlic and vinegar - I'm more to the non-garlic/non-vinegar-sour-taste, and more to the chili-taste.

    HOT AS! only has 5 of 10 stars on the HEAT scale, but 7 stars of 10 on the TASTE-scale.




    You are correct garlic/vinegar.

    We stopped in this place a few years back and saw some of these...

    2600 for hot sauce? no thanks!

    http://www.peppersofkeywest.com/Collector_hot_sauces_at_Peppers_of_Key_West_s/49.htm
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  • HappyNanoqHappyNanoq Member Posts: 12,023
    edited November -1
    quote:Originally posted by pietro75
    We stopped in this place a few years back and saw some of these...

    2600 for hot sauce? no thanks!


    And I'd say.... 2.600$... and NOT BLOODY LIKELY.!! hehe.

    I know I'm probably only an experienced amateur, maybe even a novice mediocre chili-eater... but this stuff has knocked plenty of friends on their butt.
    I guess it's precicely my taste :P I love it.

    The SHIRACHA is milder, but I can't use very much of that.

    The HOT AS! is just very nicely balanced :)
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  • 35 Whelen35 Whelen Member Posts: 14,307 ✭✭✭
    edited November -1
    I tried some sauce called "* In The Tub" a while back. Tasted great, but the day and a half spent camped out near the bathroom wasn't especially great.
    An unarmed man can only flee from evil, and evil is not overcome by fleeing from it.
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  • jeffb1911jeffb1911 Member Posts: 2,113 ✭✭✭
    edited November -1
    i just spray a little pepper spray on it............
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  • HappyNanoqHappyNanoq Member Posts: 12,023
    edited November -1
    DANG IT PIETRO.

    Now I just had to place a 106$ order at http://www.peppersofkeywest.com/

    [:D]
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  • pietro75pietro75 Member Posts: 7,048 ✭
    edited November -1
    quote:Originally posted by HappyNanoq
    quote:Originally posted by pietro75
    We stopped in this place a few years back and saw some of these...

    2600 for hot sauce? no thanks!


    And I'd say.... 2.600$... and NOT BLOODY LIKELY.!! hehe.

    I know I'm probably only an experienced amateur, maybe even a novice mediocre chili-eater... but this stuff has knocked plenty of friends on their butt.
    I guess it's precicely my taste :P I love it.

    The SHIRACHA is milder, but I can't use very much of that.

    The HOT AS! is just very nicely balanced :)


    Similarly, I like Siracha, but I need something hotter. I blend it with some other hot sauces to get that heat.

    We visited Peppers of Key West when down there. Really cool shop. They have every sauce that they sell in bowls with chips and celery. You can hang out in there and eat chips/celery and sauce all day if you want. They also serve beer!!!
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  • pietro75pietro75 Member Posts: 7,048 ✭
    edited November -1
    quote:Originally posted by HappyNanoq
    DANG IT PIETRO.

    Now I just had to place a 106$ order at http://www.peppersofkeywest.com/

    [:D]


    HEY, ya got free shipping, JACK!
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  • HappyNanoqHappyNanoq Member Posts: 12,023
    edited November -1
    I smell a stomach-ache coming in the near future :D
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  • JustCJustC Member Posts: 16,056 ✭✭✭
    edited November -1
    da bomb, the final answer[8D]
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  • 1911a1-fan1911a1-fan Member Posts: 51,193 ✭✭
    edited November -1
    quote:Originally posted by JustC
    da bomb, the final answer[8D]




    Your trying to kill him lol


    Blairs after death id the best non extract sauce available, fyl I'm making about 4 gallons of my sauce this weekend, I just aquired the ingredients today, it all over but the tears
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  • JustCJustC Member Posts: 16,056 ✭✭✭
    edited November -1
    how about that Ghost sauce[:p][?]
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  • HappyNanoqHappyNanoq Member Posts: 12,023
    edited November -1
    Tried some naga jolokia sauce some time ago.... dang.

    I like HOT AS! because I can stand it - but like the hotter too, just for the fun of it.
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  • 1911a1-fan1911a1-fan Member Posts: 51,193 ✭✭
    edited November -1
    quote:Originally posted by JustC
    how about that Ghost sauce[:p][?]




    Are you refering to mine ?, I have a few jars
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  • theranger1theranger1 Member Posts: 1,055 ✭✭✭✭
    edited November -1
    Jeez...In my early wooly rodeo days, I could use this hot sauce in just about any foods. Today...No more..[:(!]
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  • TooBigTooBig Member Posts: 28,559 ✭✭✭
    edited November -1
    Come on ICE Cream comes to mind and I love Hot stuff and pay for it many times over. The last one to back me down was
    Butt Blazin'Recipe #6
    Butt Pucker x-Hot Sauce at Bass Pro
    I don't think I can run with you but holding my own[:o)]
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