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barrel cooling
nemesisenforcer
Member Posts: 10,513 ✭✭✭
how long should one let the barrel cool between shots/strings when shooting a .30-06 or 7mm Rem mag?
Is there a good way to speed up the process?
Is there a good way to speed up the process?
Comments
Some of the timing will depend on the ambient air temperature. Cooler weather lets the barrel cool faster and hotter weather makes it seem like forever and sometimes not at all. It also depends on how long your shot strings are and the energy of the powder. Double base powders often generate more heat than some of the single base powders and Ball powders.
If I'm shooting say 5-shot strings and I have some shade available, I might wait 10 or 15 minutes between strings. I take several rifles though and spend the time working with them while I wait for one to cool. I just rotate the next rifle in and keep going. By the time I get to the 4th or 5th rifle the first one is as cool as it needs to be. I can be reloading also with my range set up which will eat up up plenty of time between strings.
Cleaning a warm or hot barrel is a practical use of down time since the barrel will clean more easily when warm. The cleaning chemistry often can help with the cooling process. If you're really in a hurry, as most of us have been while surrounded by ferocious, charging prairie dogs, there are little funnel designs that will allow you to pour cold water down the barrel which will take the heat right out after a few ounces. Sometimes it's just enough to get you back into the fray before the next charge is mounted by those scurrilous dogs...
If you're in an even bigger hurry and money is no object, liquids like rubbing alcohol will do a super quick job of cooling but the expense can be significant when compared to other methods. I have kept an old cotton towel in my cooler when waging war against the ravaging hordes. As the ice melts the towel absorbs the cold water which I wring out and then lay the towel across the barrel for some fast cooling.
Good Luck!
Best.
Best.
A water jacket (with flowing water) is still the best barrel cooler, but again ugly as well as being heavy.
The big problems with the "barrel flute cooling" idea are 1) the increase in surface area is fairly small 2) the hottest zone (throat area) is not normally fluted 3) the thermo-differential between the barrel and the air is (in real terms) quite small, at less than 100 degrees F.
Wet rag over the chamber area, cool/cold air ducted down the inside of the barrel, low vapor pressure liquid down/over the barrel are probably the best of the "cooling" methods available to most shooters.
The hot air rising in the barrel leaves the muzzle and draws cooler air into the chamber.
I have ran into a guy at our local range who was doing a lot of experimenting with an apperatus that he hooked up and was blowing some kind of cold vapor throught the hot barrels to speed cooling. I dont know if he ever made it past experimentation stages.
I wondered at the time I read the article whether there was a chance of metal fatigue, but the writer never mentioned it, or even seemed aware of that possibility.
I never shot a barrel to get it hot; I only try to put 'em where I point 'em.
Set the rifle in the rack with barrel pointed up and action open.
The hot air rising in the barrel leaves the muzzle and draws cooler air into the chamber.
I have ran into a guy at our local range who was doing a lot of experimenting with an apperatus that he hooked up and was blowing some kind of cold vapor throught the hot barrels to speed cooling. I dont know if he ever made it past experimentation stages.
This is the method I have always used.
I just don't like the idea of forced cooling.
Seems like it should have some negative effect.
Doug
Constant tinkering/having fun!
And when all is said and done, rifle #1 is cooled down, and ready to go again! Neat concept, huh?
Best, Joe