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Meatloaf Sandwiches,

84Bravo184Bravo1 Member Posts: 10,461 ✭✭
edited August 2017 in General Discussion
I made a very nice Meatloaf last night.

I've been jonesing for one, for a while now.

Started it late, was not done till apprx. 8:45 pm.

Consequently only ate a little. (Very good.)

I'm about to make a nice serving up here in a minute. (Not a sandwich.) The deluxe version, with all the sides.

My question is how do you guys like/prepare your Meatloaf sandwiches?

I've got some nice fresh Italian baguettes. Do you melt some fresh deli Provalone on them? Mayonnaise on the bread? Salt/pepper? That is pretty much what I've been thinking.


What is yours?

How do you like to prepare your Meatloaf sandwich?

I've got enough for quite a few work lunches, which was the reason for making a large loaf to begin with.

Creativity is welcome.


Thanks in advance.
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Comments

  • 1911a1-fan1911a1-fan Member Posts: 51,193 ✭✭
    edited November -1
    fresh sourdough with a slice of melted cheese
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  • Wease01Wease01 Member Posts: 222 ✭✭
    edited November -1
    Buttered bread of your choice, salt, pepper and a long hot pepper.
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  • 84Bravo184Bravo1 Member Posts: 10,461 ✭✭
    edited November -1
    Had a Killer grilled Reuben sandwich on marbled Rye, last Thursday evening.

    Best sandwich I've had in a while.

    Got me Jonesing for some good Meatloaf sandwiches for work lunches..

    Aside from the OMG good, Meatloaf meals with all the fixin's.

    What kinda cheese 1911-a1fan?
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  • 84Bravo184Bravo1 Member Posts: 10,461 ✭✭
    edited November -1
    quote:Originally posted by Flying Clay Disk
    True meatloaf sammich needs only catsup and black pepper! Oh sure, you can toss some Hellman's mayo on there for good measure.

    Cheese??? No way, Jose!! Not only "No", but "Hell NO!"

    [;)]



    You probably eat it on White bread to, don't you?

    Maybe if I poured some Con Queso cheese sauce over it? [:0][}:)]
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  • 1911a1-fan1911a1-fan Member Posts: 51,193 ✭✭
    edited November -1
    quote:Originally posted by 84Bravo1
    Had a Killer grilled Reuben sandwich on marbled Rye, last Thursday evening.

    Best sandwich I've had in a while.

    Got me Jonesing for some good Meaiaf sandwiches for work lunches..

    Aside from the OMG good, Meatloaf meals with all the fixin's.

    What kinda cheese 1811-a1fan?






    American , if it is a catsup based loaf, gravy not so much

    absolutely no mayonnaise
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  • 84Bravo184Bravo1 Member Posts: 10,461 ✭✭
    edited November -1
    quote:Originally posted by Flying Clay Disk
    quote:Originally posted by 84Bravo1
    quote:Originally posted by Flying Clay Disk
    True meatloaf sammich needs only catsup and black pepper! Oh sure, you can toss some Hellman's mayo on there for good measure.

    Cheese??? No way, Jose!! Not only "No", but "Hell NO!"

    [;)]



    You probably eat it on White bread to, don't you?

    Maybe if I poured some Con Queso cheese sauce over it? [:0][}:)]


    I do mostly, now that you mention it! Regular ol' white bread. Not even toasted neither!

    Now the Con Queso sauce, in this instance, just might actually have some potential!!! Mix in a little hot Rotel, and you might be onto something! (substitute it for the mayo...yup, I think this would work!)



    [;)]



    I know, right?

    I posted this in jest per your, "got wrapped around the axle," reply to an earlier thread on cooking.

    As soon as I typed, "and pour some Con Queso cheese over it,"

    I was like, wait a minute, that sounds pretty freakin' good. [:D]



    See, we're making progress here. [:0] [:D]
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  • Ricci WrightRicci Wright Member Posts: 8,259 ✭✭
    edited November -1
    Some one needs to write this stuff down for you guys. You use whatever bread you want. My choice is Oatmeal. You will need mayo or Miracle Whip and ketchup is fine but you never put cheese on a meatloaf sandwich.If you put cheese on a meatloaf sandwich you would have a pizza sandwich. DUH!!
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  • 84Bravo184Bravo1 Member Posts: 10,461 ✭✭
    edited November -1
    quote:Originally posted by 1911a1-fan
    quote:Originally posted by 84Bravo1
    Had a Killer grilled Reuben sandwich on marbled Rye, last Thursday evening.

    Best sandwich I've had in a while.

    Got me Jonesing for some good Meaiaf sandwiches for work lunches..

    Aside from the OMG good, Meatloaf meals with all the fixin's.

    What kinda cheese 1811-a1fan?






    American , if it is a catsup based loaf, gravy not so much

    absolutely no mayonnaise



    OMG, next you will be talking about putting on White bread. Where does it end? [:0][B)]
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  • Sam06Sam06 Member Posts: 21,244 ✭✭✭✭
    edited November -1
    I like the basic Meatloaf Sandwich

    Bread
    Dukes Mayo
    Lettuce
    Tomato
    Large slice of cold Meatloaf
    a few shots of Hot sauce or some Chilli Sauce
    RLTW

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  • Rocky RaabRocky Raab Member Posts: 14,497 ✭✭✭✭
    edited November -1
    The way I've always enjoyed it is simply on bread (whole wheat, sourdough, or a hoagie bun) and slathered with Heinz 57 Steak Sauce. A dill pickle on the side is all it needs.
    I may be a bit crazy - but I didn't drive myself.
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  • 84Bravo184Bravo1 Member Posts: 10,461 ✭✭
    edited November -1
    quote:Originally posted by Ricci Wright
    Some one needs to write this stuff down for you guys. You use whatever bread you want. My choice is Oatmeal. You will need mayo or Miracle Whip and ketchup is fine but you never put cheese on a meatloaf sandwich.If you put cheese on a meatloaf sandwich you would have a pizza sandwich. DUH!!




    Yes, cooking advice from someone who references "Stoffers." [:0][B)][}:)]
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  • 1911a1-fan1911a1-fan Member Posts: 51,193 ✭✭
    edited November -1
    gravy based i typically add a bit of a-1 steak sauce, no cheese
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  • 84Bravo184Bravo1 Member Posts: 10,461 ✭✭
    edited November -1
    quote:Originally posted by Sam06
    I like the basic Meatloaf Sandwich

    Bread
    Dukes Mayo
    Lettuce
    Tomato
    Large slice of cold Meatloaf
    a few shots of Hot sauce or some Chilli Sauce






    "Lettuce and Tomato," on a Meatloaf sandwich? [:0]

    What are you, from NC, or something? [:D]


    (Sorry Ricci.) I do not really consider Wilmington to be NC anyway.
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  • Sam06Sam06 Member Posts: 21,244 ✭✭✭✭
    edited November -1
    I grow some damn tasty maters and I put them on just about every sandwich I make except PBJ's.

    Lettuce gives it a crunch and I like my ML Sandwich with cold meatloaf.


    I live in NC but I am from all over[;)]
    RLTW

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  • 84Bravo184Bravo1 Member Posts: 10,461 ✭✭
    edited November -1
    quote:Originally posted by Wease01
    Buttered bread of your choice, salt, pepper and a long hot pepper.



    Buttered bread? Umn, ...........No.

    (Now toasted Garlic bread? That will work.) Thanks.


    Will short hot peppers work in a pinch?
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  • 84Bravo184Bravo1 Member Posts: 10,461 ✭✭
    edited November -1
    quote:Originally posted by Sam06
    I am from all over[;)]



    Me too Brother.

    I'm just having fun here, as you well know.

    Except with Ricci, Wilington is not part of NC. (Sorry.) [:0]
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  • Dads3040Dads3040 Member Posts: 13,552 ✭✭✭
    edited November -1
    quote:Originally posted by Flying Clay Disk
    84B,

    And if you really want to get fancy, add equal parts ground veal and ground pork into your meatloaf. That, and use Italian bread crumbs.

    Now we're gettin' into real meatloaf territory!



    So, 1/2 ground beef, 1/2 ground veal, and 1/2 ground pork? [;)][:D]
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  • montanajoemontanajoe Forums Admins, Member, Moderator Posts: 60,230 ******
    edited November -1
    salt/pepper,ketchup/merican cheese,,,[:p][:p][:p]
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  • 84Bravo184Bravo1 Member Posts: 10,461 ✭✭
    edited November -1
    quote:Originally posted by Dads3040
    quote:Originally posted by Flying Clay Disk
    84B,

    And if you really want to get fancy, add equal parts ground veal and ground pork into your meatloaf. That, and use Italian bread crumbs.

    Now we're gettin' into real meatloaf territory!



    So, 1/2 ground beef, 1/2 ground veal, and 1/2 ground pork? [;)][:D]





    No, no, no.


    It's 2/3rds, 2/3rds and 2/3rds. [^][:D][}:)]


    But I like your train of thought.

    Thanks. [:D]
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  • fugawefugawe Member Posts: 1,540 ✭✭✭
    edited November -1
    Just like Mom made them, white bread and mayo, with a little black pepper.
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  • HandLoadHandLoad Member Posts: 15,998 ✭
    edited November -1
    Thick slices of Pumpernickel, buttered and grilled, or toasted and buttered if you can't.

    Nice seedy mustard.

    Just out of the microwave Sauerkraut.

    Thousand Island.

    Meatloaf.

    Jarlsberg or Aged Swiss.

    Open Face!!!
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  • MIKE WISKEYMIKE WISKEY Member Posts: 10,046 ✭✭✭✭
    edited November -1
    home made bread (your choice), venison meat loaf, catsup, and RAW onion. cheese only if it came with the m.l.
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  • Marc1301Marc1301 Member Posts: 31,895 ✭✭✭
    edited November -1
    quote:Originally posted by HandLoad
    Thick slices of Pumpernickel, buttered and grilled, or toasted and buttered if you can't.

    Nice seedy mustard.

    Just out of the microwave Sauerkraut.

    Thousand Island.

    Meatloaf.

    Jarlsberg or Aged Swiss.

    Open Face!!!

    Damn,...what a concoction, but it sounds good![:p]
    "Beam me up Scotty, there's no intelligent life down here." - William Shatner
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