In order to participate in the GunBroker Member forums, you must be logged in with your GunBroker.com account. Click the sign-in button at the top right of the forums page to get connected.

Anyone have a good Deviled egg recipe?

MVPMVP Member Posts: 23,453 ✭✭✭
edited December 2007 in General Discussion
I am just looking for the supreme deviled egg recipe or it can even be a basic one with onions and peppers.
Any off the wall ingrediens would be good too.
· Share on FacebookShare on Twitter

Comments

  • fishkiller41fishkiller41 Member Posts: 50,608
    edited November -1
    The "olds" does, e-it to ya, when she gets home.[;)]
    · Share on FacebookShare on Twitter
  • hissinggoosehissinggoose Member Posts: 763 ✭✭✭✭
    edited November -1
    Diced jalapenos are good if you like a little kick, pickle relish is popular here in the South as is a little finely diced celery.
    I take mine straight-up.....just the yolk and more or less equal parts mustard/mayo with a little paprika on top for "fancy" occasions. Boring, I know, but works for me.

    I especially enjoy the after-effects, especially if you eat 'em with BEER!........[}:)]
    · Share on FacebookShare on Twitter
  • sarge_3adsarge_3ad Member Posts: 8,387 ✭✭
    edited November -1
    My sisters boyfriend puts horseradish in his mix. They are excellent!
    · Share on FacebookShare on Twitter
  • He DogHe Dog Member Posts: 51,593 ✭✭✭✭
    edited November -1
    Same, mayo and mustard to taste and add horse radish. To taste.
    · Share on FacebookShare on Twitter
  • HandLoadHandLoad Member Posts: 15,998 ✭
    edited November -1
    Dijon Mustard, Capers, Mayo, salt and pepper.
    · Share on FacebookShare on Twitter
  • Marc1301Marc1301 Member Posts: 31,895 ✭✭✭
    edited November -1
    http://www.cooks.com/rec/view/0,1816,133190-241193,00.html
    Here ya go, if you want something different![:p]
    "Beam me up Scotty, there's no intelligent life down here." - William Shatner
    · Share on FacebookShare on Twitter
  • kimikimi Member Posts: 44,719 ✭✭✭
    edited November -1
    http://www.deviledeggs.com/deviled_egg_recipes.html
    What's next?
    · Share on FacebookShare on Twitter
  • MVPMVP Member Posts: 23,453 ✭✭✭
    edited November -1
    Excellent Info everybody[^]

    I might even try some diced Hell Fire habenaros peppers[8D]
    · Share on FacebookShare on Twitter
  • Horney toadHorney toad Member Posts: 1,769 ✭✭✭✭✭
    edited November -1
    I'll send you a good recipe.
    · Share on FacebookShare on Twitter
  • dbain99dbain99 Member Posts: 2,104 ✭✭✭
    edited November -1
    My favorite is to start by frying a half pound of bacon, then throw the eggs away and enjoy.
    · Share on FacebookShare on Twitter
  • kimikimi Member Posts: 44,719 ✭✭✭
    edited November -1
    quote:Originally posted by MVP
    Excellent Info everybody[^]

    I might even try some diced Hell Fire habenaros peppers[8D]


    Who needs fine-dining after a well chewed habenero? [8D]
    What's next?
    · Share on FacebookShare on Twitter
  • RamtinxxlRamtinxxl Member Posts: 9,480
    edited November -1
    http://search.live.com/results.aspx?q=deviled+egg+recipes&src=IE-SearchBox
    · Share on FacebookShare on Twitter
  • TrinityScrimshawTrinityScrimshaw Member Posts: 9,350 ✭✭✭
    edited November -1
    We have 21 laying hens, and we get on average about 16 eggs a day, so we make deviled eggs quite often.

    For six medium eggs, a dash of Salt & Pepper, 1/4 cup of Mayo & Mustard, add one tea spoon of juice from a jar of olives. You can use Dill Pickle juice in place of the olive juice. Try adding a dash of Paprika on top of each egg, it makes them look fancy.

    Trinity +++
    · Share on FacebookShare on Twitter
  • givettegivette Member Posts: 10,886 ✭
    edited November -1
    One thing...after you receive a satisfactory recipe (to your taste), put the yolks and the rest of the ingredients into a ziploc bag. Seal the bag. Mash it all together. With a pair of scissors, nip off a bottom corner of the bag. Squeeze the yolk mixture into the halved egg-whites like you would toothpaste from a tube. Throw the bag out. No mess. Best, Joe
    · Share on FacebookShare on Twitter
  • Daddie_TomDaddie_Tom Member Posts: 824 ✭✭✭✭
    edited November -1
    quote:Originally posted by givette
    One thing...after you receive a satisfactory recipe (to your taste), put the yolks and the rest of the ingredients into a ziploc bag. Seal the bag. Mash it all together. With a pair of scissors, nip off a bottom corner of the bag. Squeeze the yolk mixture into the halved egg-whites like you would toothpaste from a tube. Throw the bag out. No mess. Best, Joe
    Thats one of those...Why didn't think of that?! Great Idea!
    · Share on FacebookShare on Twitter
  • ripley16ripley16 Member Posts: 4,834 ✭
    edited November -1
    The secret is in cooking the eggs. Use JUMBO eggs for a nice big treat. Cover with water and bring to a vigorous boil. Cover tight and turn off the heat...let eggs cook in hot water for twenty minutes. This makes the yolks nice and soft for mashing.

    Drain the hot water, replace with cool water and allow eggs to at least become tepid.

    For about 6 whole eggs;
    melt two tsps butter in a bowl
    Slice eggs in half, remove yolks to bowl
    add; Tsp mayo, a little pepper, tsp of favorite mustard, tsp of pickle relish with juice. Mix well in bowl. I usually transfer the mix to a zip lock baggie for a vigorous kneeding to get the mix smooth. Snip a small corner off the baggie and squeeze the mix into the hollow eggs. Garnish with some Paprica, pickle slice, olive slice, etc.
    · Share on FacebookShare on Twitter
  • whiteclouderwhiteclouder Member Posts: 10,574 ✭✭✭
    edited November -1
    For 1 dozen eggs.

    1/3 Lb crisp-fried and crumbled bacon,
    1/4 c mayo
    salt & pepper to taste
    1/2 t Colemans dried mustard.

    Clouder..
    · Share on FacebookShare on Twitter
  • ripley16ripley16 Member Posts: 4,834 ✭
    edited November -1
    givette,

    Great minds...[:D]



    [img][/img]1-bowing.gif Guest I should read posts before answering.
    · Share on FacebookShare on Twitter
  • Horney toadHorney toad Member Posts: 1,769 ✭✭✭✭✭
    edited November -1
    Deviled Eggs

    6 Eggs

    ? teaspoon salt

    ? teaspoon dry mustard

    1/4 teaspoon pepper

    3 Tablespoons mayonnaise

    1 Tablespoon minced green onion

    1 teaspoon minced sweet pickle

    paprika


    Boil the eggs until done. Remove the shells and cut the eggs in half (lengthwise).

    Remove the cooked yolks and mash with a fork in a bowl.

    Mince the sweet pickle and green onion very fine. Mix with the egg and other ingredients in the bowl. (Except the paprika).

    Stuff the egg whites with the mixture. Sprinkle a dash of paprika on top of each egg.
    · Share on FacebookShare on Twitter
Sign In or Register to comment.