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homemade bigmacs

kyplumberkyplumber Member Posts: 11,111
edited June 2008 in General Discussion
Fixing to make some homemade bigmacs! damn I love them things. I guess the secret is thousand island and the rehydrated onions.
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Comments

  • 1911a1-fan1911a1-fan Member Posts: 51,193 ✭✭
    edited November -1
    mix a dab of sour cream with the dressing
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  • awindsawinds Member Posts: 1,139 ✭✭✭✭✭
    edited November -1
    And use hamburger with lots of fat in it.
    Yummmyyyyyy.[:p]
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  • ScottymacScottymac Member Posts: 472 ✭✭✭
    edited November -1
    Used to get a burger called an Ollie at Lums dont know what was on it but damg it was good
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  • Wolf.Wolf. Member Posts: 2,223 ✭✭✭✭✭
    edited November -1
    ===
    BigMac

    ~~~ hamburger from an old, sick cow....60% fat
    ~~~ tainted tomato slices
    ~~~ reject lettuce from Safeway
    ~~~ cheap bread
    ~~~ pickle chips
    ~~~ rehydrated everything else
    ~~~ ketchup
    ~~~ cheap thousand island dressing
    ~~~ wrap in wax paper and place in steamer for 1 hour.
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  • reloader44magreloader44mag Member Posts: 18,783 ✭✭✭
    edited November -1
    quote:Originally posted by kyplumber
    Fixing to make some homemade bigmacs! damn I love them things. I guess the secret is thousand island and the rehydrated onions.
    If you only knew what was in that secret sauce.[;)]
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  • kyplumberkyplumber Member Posts: 11,111
    edited November -1
    quote:Originally posted by Wolf.
    ===
    BigMac

    ~~~ hamburger from an old, sick cow....60% fat
    ~~~ tainted tomato slices
    ~~~ reject lettuce from Safeway
    ~~~ cheap bread
    ~~~ pickle chips
    ~~~ rehydrated everything else
    ~~~ ketchup
    ~~~ cheap thousand island dressing
    ~~~ wrap in wax paper and place in steamer for 1 hour.


    funny thing is I asked my ol lady if they taste like big macs, she said ye I guess to appease me.. and she asked if I thought so, I told her no they taste too fresh.


    Man they were good I made some french fries too marinated in seasoned salt and some homemade coleslaw it was all killer!!
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  • ZUKEBABYZUKEBABY Member Posts: 450 ✭✭
    edited November -1
    I don't recall tomatoes! Two all beef patties, special sauce lettuce, cheese, pickles, onions on a sesame seed bun, right?
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  • bhale187bhale187 Member Posts: 7,798
    edited November -1
    never been a tomato on a bigmac that I recall
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  • reloader44magreloader44mag Member Posts: 18,783 ✭✭✭
    edited November -1
    quote:Originally posted by bhale187
    never been a tomato on a bigmac that I recall
    no ketchup either
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  • jimdeerejimdeere Member, Moderator Posts: 26,290 ******
    edited November -1
    "Hold the pickle, hold the lettuce, special orders don't upset us."
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  • elkoholicelkoholic Member Posts: 5,130
    edited November -1
    This post inspired me to fire up the grill and make a few double whoppers.
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  • kyplumberkyplumber Member Posts: 11,111
    edited November -1
    quote:Originally posted by elkoholic
    This post inspired me to fire up the grill and make a few double whoppers.


    whoppers are hard, they must add some kind of liquid smoke burger kings beef has a very distinct taste and quite good imo. home made bigmacs are ez.
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  • cbxjeffcbxjeff Member Posts: 17,642 ✭✭✭✭
    edited November -1
    Have to agree KY. Those BK bergers are tasty but it not just the grill.
    It's too late for me, save yourself.
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  • buschmasterbuschmaster Member Posts: 14,229 ✭✭✭
    edited November -1
    does "flame broiled" ring a bell?
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  • Winston BodeWinston Bode Member Posts: 1,628 ✭✭✭✭✭
    edited November -1
    There used to be a restaraunt in Sansom Park, suburb of Ft. Worth, called Chenaults, (formerly Courtneys), that served an Island Burger Basket. I realized later, several years later, when McDonalds came around where they had copied the Big Mac from.

    The island burger was always better than the Big Mac.

    Bode
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  • vicg1vicg1 Member Posts: 1,033 ✭✭✭✭✭
    edited November -1
    quote:Originally posted by buschmaster
    does "flame broiled" ring a bell?


    flame broiled maybe but the lines of smoke flavor are already painted onto the frozen patties...
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  • bobskibobski Member Posts: 17,866 ✭✭✭
    edited November -1
    steam softened ses-seed buns. dont for get it!
    and dont forget to schedule heart surgery.
    Retired Naval Aviation
    Former Member U.S. Navy Shooting Team
    Former NSSA All American
    Navy Distinguished Pistol Shot
    MO, CT, VA.
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  • TERI234TERI234 Member Posts: 366 ✭✭✭
    edited November -1
    Every thing goes on the burgers when I make them
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  • txlawdogtxlawdog Member Posts: 10,039 ✭✭
    edited November -1
    I love burgers on some charcoal.... Hard to beat them!
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  • River RatRiver Rat Member Posts: 9,022 ✭
    edited November -1
    Big Macs suck. All burger-box products suck. If you want to replicate a true Big Mac, you must buy ancient Canadian milk cows suitable only for grinding into mediocre burgers. Hire an illegal Mexican, a Pakistani, and a white kid meth addict to make them for you. Always use the cheapest, crummiest ingredients. Steam it until it is well done, sit under a warming light for 20 minutes, and serve.

    If you want a REAL HAMBURGER, get fresh ground chuck or sirloin from your local meat store (it will be angus or angus cross beef, from a yearling steer). Take home. Fire up grill. While warming grill, make half-pound patties approx. 1" thick. Other ingredients per your preferences, but sliced white onions are a must. Bread is your choice, but sourdough is best. Cook burgers until rare, or medium-rare for wimps. Open your favorite beer, and after removing burgers turn towards nearest American flag. Raise beer, and state "God bless America!" Then enjoy.
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