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Scrapple........

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  • FrancFFrancF Member Posts: 35,279 ✭✭✭
    edited November -1
    Scrapple same as "German Paunhuse?"
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  • dg101windg101win Member Posts: 751 ✭✭✭✭
    edited November -1
    I am from SE Penna originally(Montg. Co.). Currently living in North Central In.

    The local Walmart now carries a limited TastyKake selection,however no pies.
    While on a trip to Florida last month we also found them in Ft. Lauderdale and in Chattanooga,Tenn. Walmarts. The clerk in Tenn. told us that their customers want a bigger selection of them.
    I can also find Lebanon Balogna out here.

    Makes me a happy camper.
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  • n/an/a Member Posts: 168,427 ✭
    edited November -1
    Walmart carries the tastykake stuff here...havent seen the pies but some pasties....Publix carries scrapple.

    By the way, Amazon sells all the tastykake stuff...
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  • Locust ForkLocust Fork Member Posts: 32,073 ✭✭✭✭
    edited November -1
    I am kind of weirded-out.....but I know how good "liver-mush" is so I will leave you alone about this scrapple business. [:D]
    LOCUST FORK CURRENT AUCTIONS: https://www.gunbroker.com/All/search?Sort=13&IncludeSellers=618902&PageSize=48 Listings added every Thursday! We do consignments, contact us at mckaygunsales@gmail.com
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  • roswellnativeroswellnative Member Posts: 10,192 ✭✭✭✭
    edited November -1
    You can usually find the Scrapple right next to the Head Cheese
    Although always described as a cowboy, Roswellnative generally acts as a righter of wrongs or bodyguard of some sort, where he excels thanks to his resourcefulness and incredible gun prowesses.
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  • rcrxmike_2rcrxmike_2 Member Posts: 3,275
    edited November -1
    quote:Originally posted by Flying Clay Disk
    What about Goetta?

    Kinda' like scrapple, but different.

    Wife's family likes it with maple syrup.



    Pretty close.... and Schmidts Beer....dasf of salt in a class on a hot day............
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  • lpaalplpaalp Member Posts: 951 ✭✭✭
    edited November -1
    I can never remember the difference between scrapple, puddin and panhaus...

    I've been told one is made from the last identifiable but otherwise unused parts of a hog; one is made from the table trimming scraps, rounded out be floor sweepings; don't remember the third.
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  • o b juano b juan Member Posts: 1,941 ✭✭
    edited November -1
    MENUDO "Breakfast of Champions"

    Beaners say its good for a hangover

    But really good, however a TON of cholesterol
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  • River RatRiver Rat Member Posts: 9,022 ✭
    edited November -1
    Hey, the ribeye steaks last night were awesome!

    At least someone in this country still eats real food!

    (Don't ask me about sonofabitch stew!)
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