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Crock Pot Pork Ribs.............

bgjohnbgjohn Member Posts: 2,275 ✭✭✭✭✭
edited June 2008 in General Discussion
Tomorrow! I'll start them at midnight, eat them at noon. They will be falling off the bone. Mmmmmmmmmmmmmm, good!
JM[^]
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Comments

  • bgjohnbgjohn Member Posts: 2,275 ✭✭✭✭✭
    edited November -1
    Started them cooking at midnight. Slow cooking with BBQ sauce, onions etc. They are smelling good this morning. I can hardly wait. I might eat them for b'fast!
    JM[:D]
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  • txlawdogtxlawdog Member Posts: 10,039 ✭✭
    edited November -1
    I have thought about doing that, how will you do it? How much water?
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  • select-fireselect-fire Member Posts: 69,535 ✭✭✭✭
    edited November -1
    quote:Originally posted by txlawdog
    I have thought about doing that, how will you do it? How much waterbeer?
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  • bgjohnbgjohn Member Posts: 2,275 ✭✭✭✭✭
    edited November -1
    Zero water. The ribs a very moist. Crock pot, oven roasting bag inside, ribs, onions and favorite BBQ sauce. It won't dry out.
    JM
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  • txlawdogtxlawdog Member Posts: 10,039 ✭✭
    edited November -1
    Will beer make them taste better? I bet that they probably would? Is it as easy as cooking a roast or chicken?
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  • bgjohnbgjohn Member Posts: 2,275 ✭✭✭✭✭
    edited November -1
    quote:Originally posted by txlawdog
    Will beer make them taste better? I bet that they probably would? Is it as easy as cooking a roast or chicken?


    What the hell, give it a try. No way can you screw it up.
    JM
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  • select-fireselect-fire Member Posts: 69,535 ✭✭✭✭
    edited November -1
    quote:Originally posted by txlawdog
    Will beer make them taste better? I bet that they probably would? Is it as easy as cooking a roast or chicken?


    I won't eat them any other way. Put the PORK ribs in. Fill up crockpot with beer. Add chili powder, cumin powder ( for smokey taste ) Salt, black pepper, and red peppers ( pending how hot you like your ribs ). Cook till tender, remove and put on grill or oven on a cookie sheet. Put on BBQ sauce and leave in oven 5-7 min a side till glazed at 400 degree
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  • txlawdogtxlawdog Member Posts: 10,039 ✭✭
    edited November -1
    I'm fixing to go to the store now! Pork ribs on the way, will be ready for tomorrow!
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  • bgjohnbgjohn Member Posts: 2,275 ✭✭✭✭✭
    edited November -1
    quote:Originally posted by txlawdog
    I'm fixing to go to the store now! Pork ribs on the way, will be ready for tomorrow!


    Let us know how they turn out and how you cooked them.
    JM
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  • kumatekumate Member Posts: 2,314 ✭✭✭
    edited November -1
    I always roast the short ribs on a bed of grey coals while I'm butchering.If I cook ribs in the house I put them in tinfoil and add greenchilies and a onion and cook at about 200 for a few hours.Never tried in a crockpot,but maybe I'll get one and try it
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  • txlawdogtxlawdog Member Posts: 10,039 ✭✭
    edited November -1
    I have the pork short ribs on. I got a package of onion soup mix, some purple onions on the bottom of the pot (a few.) I also poured some bbq sauce over it. We shall see!
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  • bgjohnbgjohn Member Posts: 2,275 ✭✭✭✭✭
    edited November -1
    That ought to do it. My crock pot is an old original one. The only thing I would change is to get a bigger one.
    JM
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  • txlawdogtxlawdog Member Posts: 10,039 ✭✭
    edited November -1
    We went to a church event a couple of years ago and saw a crock pot with a lid that had a gasket on it and clamps on the lid. So, you cook, clamp the lid and travel to your destination with little fear of spillage! I usually use just an older cheap one, but that clamped on lid one is grand!
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  • bgjohnbgjohn Member Posts: 2,275 ✭✭✭✭✭
    edited November -1
    The house smells like BBQ ribs this morning. I can't wait to eat'em.
    JM
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  • txlawdogtxlawdog Member Posts: 10,039 ✭✭
    edited November -1
    Myself, I ate just a piece and it was tender! I took them out of the crock and I will get my bib on this evening! Its gonna be good! Fallin off the bone! I didn't put any water in there, and they were soppin this morning, there must be a lot of water in them pigs! I put a little bit of pork marinade in it last night, the rest of the liquid is grease, fat, and all things good!
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  • bgjohnbgjohn Member Posts: 2,275 ✭✭✭✭✭
    edited November -1
    Sounds good. Finger lickin' good. We'll eat ours at the noon meal.
    JM[^]
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  • Horse Plains DrifterHorse Plains Drifter Forums Admins, Member, Moderator Posts: 40,242 ***** Forums Admin
    edited November -1
    So cook em for about 12 hours for "falling off the bone?

    Our crock pot seems to have went by the wayside. I haven't seen one around here for years. I read all this yesterday and told my wife we would have a crock pot by next weekend.
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  • bgjohnbgjohn Member Posts: 2,275 ✭✭✭✭✭
    edited November -1
    8 to 12 hours on low power setting. If you buy a new one get a BIG one.
    JM[8D]
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  • dawniedawnie Member Posts: 1,213 ✭✭✭✭✭
    edited November -1
    and dont forget those crock pot bags,,makes clean up easier and it keeps the inside of the crock pot looking like new.

    if you put onions into a crockpot that produces alot of moisture so u need very little water..unless you use a sauce then u dont need any water...i have two crockpots they have timers and when the timers goes off it goes to the warm control,,and one of them has a case that i put the crockpot in and carry it where i need to go
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  • select-fireselect-fire Member Posts: 69,535 ✭✭✭✭
    edited November -1
    quote:Originally posted by MT357
    So cook em for about 12 hours for "falling off the bone?

    Our crock pot seems to have went by the wayside. I haven't seen one around here for years. I read all this yesterday and told my wife we would have a crock pot by next weekend.


    I usually do around 6 hours on mine.
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  • bgjohnbgjohn Member Posts: 2,275 ✭✭✭✭✭
    edited November -1
    I just cook them overnight.
    JM
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  • bgjohnbgjohn Member Posts: 2,275 ✭✭✭✭✭
    edited November -1
    The taste was as good as the smell. I had a green salad and a baked potato with a jus from the BBQ ribs. All I need to complete the day is a bottle of beer and to get laid.[:D]
    JM[:0]
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  • txlawdogtxlawdog Member Posts: 10,039 ✭✭
    edited November -1
    The crock pot bags, are they plastic? I just don't know about heating something for that long in plastic, ya'll reckon thats safe?
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  • TrinityScrimshawTrinityScrimshaw Member Posts: 9,350 ✭✭✭
    edited November -1
    My 18 year old Daughter is having a graduation party next month, and she has asked me to BBQ for her. I am planning on smoking a box of pork ribs, and about four beef briskets. I will have to start the smokers around 4:am to have them ready around 2:pm. I don't grill over direct heat; I do a typical BBQ over indirect heat. Low & slow is the method I use. The temperature never rises above 225 degrees, and I usually smoke the meat for 8 to 12 hours. The only thing I put on the ribs prior to putting them in my smoker is a hand made rub that I learned how to make from a friend back in Texas who used to win a lot of BBQ cook off contest. The Briskets will soak in a marinade over night, and also receive a rub prior to be placed in the smoker. I do add a slight brushing of a home made BBQ sauce to the ribs about 5 to 10 minutes before pulling them out for consumption. This method of cooking has never failed to make the Yankees up here rant & rave about the taste, and they always come back for seconds. But, no matter what they say, it is the beans I make that I personally feel are the best, and I'll take that recipe with me to the grave. Anyone up this way on 12 June is more then welcome to stop in and give them a try.[8D]

    Trinity +++
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  • bgjohnbgjohn Member Posts: 2,275 ✭✭✭✭✭
    edited November -1
    I guess so. They are made to cook in.
    JM
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  • MercuryMercury Member Posts: 7,842 ✭✭✭
    edited November -1
    12 hours? We cook ours in the crock pot for about 5 hours, and they are nearly mush! 5 hours is more than enough for what we have.


    Merc
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  • fishkiller41fishkiller41 Member Posts: 50,608
    edited November -1
    Try using just ONE bottle of GUINNESS STOUT, or a VERY DARK PORTER.
    The gravy will be "OUTTA-THIS-WORLD"!![:p][:p][;)]
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  • buschmasterbuschmaster Member Posts: 14,229 ✭✭✭
    edited November -1
    beer, yecch. add 1/2 can of coke.
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  • n/an/a Member Posts: 168,427 ✭
    edited November -1
    I love the crock pots where the stoneware comes out for cleaning...there is no easier way to do it...also nice for serving as well...
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  • dawniedawnie Member Posts: 1,213 ✭✭✭✭✭
    edited November -1
    those bags are safe,,i use them all the time,only once did i have one break,because i didnt have lined just right and some how it split,but the food was fine just a mess to clean up..
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  • txlawdogtxlawdog Member Posts: 10,039 ✭✭
    edited November -1
    I am gonna have to get some of those bags.
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  • txlawdogtxlawdog Member Posts: 10,039 ✭✭
    edited November -1
    Good gosh almighty Joe Friday, these things are good! My goodness, I put them in the oven for a few minutes to get a scald with the bbq sauce! Dang, they are tasty!
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  • bgjohnbgjohn Member Posts: 2,275 ✭✭✭✭✭
    edited November -1
    I can't believe you ate the whole thing!
    JM[:D]
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  • txlawdogtxlawdog Member Posts: 10,039 ✭✭
    edited November -1
    I was even knawing on the lid of the crock pot cause it tasted so good!
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