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Supper Tonight

txlawdogtxlawdog Member Posts: 10,039 ✭✭
edited September 2011 in General Discussion
Tony's Pizza on sale. Little ones, less than a buck each. Now, I don't eat much these days, and that looks like a pretty good deal. I mean, it says "Deluxe" right on the package. Tony wouldn't lie to me. He looks like an honest enough fella. Get home. Suppertime rolls around. I got half a dozen of these little jewels in my freezer, because I am the great bargain hunter. Whip it out of the freezer. Microwave safe plate. Got it. I'm nobody's dummy. Well, not any more anyway. Ding .My microwave is real polite. It tells me to "Enjoy my Meal" I always thank it for that. Pull my "food" out. Hmmm........kind looks like somebody vomited on my plate. The microwave safe one. (I"m nobody's dummy. Anymore) Smell it. Kinda smells like somebody vomited on my plate. (did I mention that it is microwave safe?) I'm thinking, well hell, it has to taste better than it looks and smells. That was my assumption. It was also wrong. If something looks, and smells like regurgitation, it likely tastes like it to. This was no exception. If you think, nobody can put puke in a bag, and sell it, just go out and buy yourself some Tony's Deluxe pizza's. You will have a great flashback to your teenage years, and driving that porcelain Cadillac.

Oh, well. Eating once a day is overrated anyway.

Dan
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Comments

  • txlawdogtxlawdog Member Posts: 10,039 ✭✭
    edited November -1
    was totally awesome!

    14 oz New York strip steak 1.5" thick grilled to rare/medium rare and seasoned with salt and pepper once off the grill.

    Add two slices of toasted muffin bread, toasted and buttered with real butter.

    Desert ~ a slice of home made from scratch Lubys receipt carrot cake slathered with real home made from scratch cream cheese frosting.

    Beverage: Crystal clear ice water.

    Cheeezzzz ........... I am FULL!!

    [^]
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  • txlawdogtxlawdog Member Posts: 10,039 ✭✭
    edited November -1
    Bear chops with mixed veggies in the slow cooker. Oh, don't forget the Jack Daniels that I poured in with it for a little extra flavor.
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  • txlawdogtxlawdog Member Posts: 10,039 ✭✭
    edited November -1
    I got the grill warming up. Last night I chunked up a deer loin and let'er sit all night in a carribean jerk sauce. Along with the deer there is green pepper chunks, onion, mushrooms, and cherry tomatoes. It is all covered up in a foil pan and ready for the grill. I started cooking it this way cause it just took to dang long to make up kabobs.
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  • txlawdogtxlawdog Member Posts: 10,039 ✭✭
    edited November -1
    Here is what I made...

    Chicken, Italian sausage, jalepenos, garlic, fresh mushrooms, red onion.

    Mixed together jar of red spagetti sauce and one can of alfredo sauce.

    Cover wheat spagetti...

    Yummm...[8D]
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  • txlawdogtxlawdog Member Posts: 10,039 ✭✭
    edited November -1
    Toss up. Can of pork and beans, can of tuna and a few saltines, or a $1 banquet feast from Wal-Mart.
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  • txlawdogtxlawdog Member Posts: 10,039 ✭✭
    edited November -1
    Having supper with the Swansons tonight, They are a little frigid at first, but warm up quickly. We had an imported steak from somewhere called Salisbury, and a small portion of corn and, a strange derivation of mashed potatos. Topped it all offf with a few lovely crusty bread type things, called "saltines". What a wonderful evening!
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  • txlawdogtxlawdog Member Posts: 10,039 ✭✭
    edited November -1
    About 7 jalepenos.... Carmelized with the garlic, seeds and all... Dang!
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