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HOME-MADE PIZZA for supper tonight !!
fishkiller41
Member Posts: 50,608
Bought the dough at Publix, and let it rise in an oiled bowl all day.Rolled it out to fit a 20"screen-pan and added sauce,(that I made)Fresh minced garlic,a little "Locatelli",fried sausage, cut-up meat-balls,(that I made)Thin sliced Vidalia onion,FRESH Motsarella and another little touch of the Locatelli. 18 Min. at 375F and your in BINNIS!![:D][:D]
Comments
If you can't feel the music; it's only pink noise!
ok how did you make your own sauce? and how did it turn out? also a picture would be nice, did you brown the crust and sear the meat?
Actually it's meat-sauce that i make for spaghetti, but it works great as pizza sauce too.
You let it rise ALL DAY.......come on..
Well, Publix made it this am, and they put it in an oiled plastic bag, it was starting to rise when i brought it home at noon. I put it in an oiled bowl, then cover it with plastic wrap. Push the plastic right down against the oiled dough, so it don't get a crust/dry out on you.Then i put it in the microwave above the stove, with a folded-up papre towel wedged in the door, so it closes,but the light stays on.That gives you the PERF. conditions to proof the dough. By 5PM it had risen 3" above the sides of the bowl.
I flower and roll my pizza dough because it "works" it less than doing it by hand.
Trust me, the crust comes out nice and crispy, yet really tender on the inside![:p] It is better than ANY CALL-IN or TAKE-OUT you can get ANYWHERE, at ANY price!
[:(!]where's the PHOTO'S[:p][:D]
PHOTO'S??? lol U must be kiddin.
quote:Originally posted by reloader44mag
You let it rise ALL DAY.......come on..
Well, Publix made it this am, and they put it in an oiled plastic bag, it was starting to rise when i brought it home at noon. I put it in an oiled bowl, then cover it with plastic wrap. Push the plastic right down against the oiled dough, so it don't get a crust/dry out on you.Then i put it in the microwave above the stove, with a folded-up papre towel wedged in the door, so it closes,but the light stays on.That gives you the PERF. conditions to proof the dough. By 5PM it had risen 3" above the sides of the bowl.
I flower and roll my pizza dough because it "works" it less than doing it by hand.
Trust me, the crust comes out nice and crispy, yet really tender on the inside![:p] It is better than ANY CALL-IN or TAKE-OUT you can get ANYWHERE, at ANY price!
I'm sold, I'll have two larges, one with just bacon and onions for me, and the other with sausage and black olives for my gf.
I cheated, though.
I used Buttermilk bisquits from a tube.
But I made the sauce myself...
Calzones here...
I cheated, though.
I used Buttermilk bisquits from a tube.
But I made the sauce myself...
THAT!~ is a damn good idea I never thought about using the pilsbury doughboy for pizza crust!
I can see what I will have for dinner tomorrow! I have all the stuff in the fridge, pepperonis even.
quote:Originally posted by Colonel Plink
Calzones here...
I cheated, though.
I used Buttermilk bisquits from a tube.
But I made the sauce myself...
THAT!~ is a damn good idea I never thought about using the pilsbury doughboy for pizza crust!
I can see what I will have for dinner tomorrow! I have all the stuff in the fridge, pepperonis even.
If i
m not mistaken, the "dough-boy" or one of them biskit outfits makes a PIZZA DOUGH in a can.
I have used it and it ain't 1/2 bad. You might check the bakery in your local supermarket too, that's where i get mine and it is KIK-*!!
Good luck, and "EAT MORE PIZZA"!!
PS) don't forget the cold beers!![:D]
Calzones here...
I cheated, though.
I used Buttermilk bisquits from a tube.
But I made the sauce myself...
You ain't the only one-[;)][^][:p]
[:(!]where's the PHOTO'S[:p][:D]At this stage, I don't think you would want to see a photo of the evidence; it wouldn't be recognizable! [:0]
If you can't feel the music; it's only pink noise!
quote:Originally posted by cahas
[:(!]where's the PHOTO'S[:p][:D]At this stage, I don't think you would want to see a photo of the evidence; it wouldn't be recognizable! [:0]
It sure as hell won't be ,tomorrow mornin'!![xx(]
I pile on one pound of shredded mozzarella followed by one-half pound browned med. pork sausage, pepperoni (I put it on a paper towel and nuke it to get rid of a lot of the grease) a small jar of sliced mushrooms. Then top it off with a half pound of shredded four cheese mix.
I put that in the oven until all the cheese is melted and the crust is lightly brown, then it goes into the broiler to brown the top of the cheese. This last step is what really makes the pizza.
It is a bit cheaper to just order in, but I can't sit down and eat all of one of my pizzas like I can a large pizza hut meat lovers.
Now I am going to have to make one.... Thanks a lot!
Mike