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A sammich for lunch today
bpost
Member Posts: 32,669 ✭✭✭✭
I am having thick sliced fried bologna with mustard on rye for lunch. The home made bread and butter pickles add some nice contrast to it. Washing it all down with a cold glass of milk sure hit the spot.
I've been brush hogging all morning; it is at least 25 degrees cooler today and it feels fantastic to be able to work outside again without feeling like I'm in a blast furnace. Going to refuel the tractor and hit the fields again.
Youins' behave until I can get back, ya hear.
I've been brush hogging all morning; it is at least 25 degrees cooler today and it feels fantastic to be able to work outside again without feeling like I'm in a blast furnace. Going to refuel the tractor and hit the fields again.
Youins' behave until I can get back, ya hear.
Comments
And as far as your sandwich goes, that's the only way I'll eat bologna, is fried... When Bologna is fried, it taste pretty good, when it's not, well not so much. I even like fried Bolona by itself for breakfast sometimes in lieu of sausage, bacon or ham with my eggs, toast and hash browns...