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Pwillie, You Were Right!!

p3skykingp3skyking Member Posts: 25,750
edited September 2012 in General Discussion
I loaded up Pamela today and we headed to Kravers. We each had the large flounder for lunch. We each took half of it home! There was no breading whatsoever and it was seasoned and cooked to perfection!
The criss-cross cuts made excellent bite-sized chunks of the crisp top and the tender bottom peeled away by sliding a fork under it.
I agree this is the best flounder to be had on the Alabama coast! [:D]

We also stopped at Allegri's while there and I found the buckwheat and maple pancake mix I was waiting for. All in all, a great trip![:)]


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