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Corn Beef and Cabbage.....
pwillie
Member Posts: 20,253 ✭✭✭
....tomorrow! And some of the best corn bread this side of County Cork!....Wearin the "Green"...My wifes clan is the O'Duffs....I'm just a shanty Scot and Creek Indian...
Comments
W.D.
Miss Vikki
You are many things, but I don't think beautiful is one accusation you will ever be convicted of. [;)][:D]
We have that in common. Beautiful wives. Us not so much....[:I]
WD, you most certainly did well for yourself. Miss Vikki is a wonderful lady, and beautiful to boot.
You are many things, but I don't think beautiful is one accusation you will ever be convicted of. [;)][:D]
We have that in common. Beautiful wives. Us not so much....[:I]
My grandma always told me that you can't make a silk purse out of a sows ear.
W.D.
I'm so jealous!!!
Kasey, my wife has a great Corned Beef and Cabbage recipe...[;)]
I'm not Irish, but I can drink like an Irishman!!
A couple of bottles of stout are already chilling.[8D]
W.D.
I just put the corned beef in the slow cooker with the potatoes. The cabbage and carrots will be steamed later today.
A couple of bottles of stout are already chilling.[8D]
Shouldda just put the carots,those taters will need to be re added with the cabbage.
Depending how long they cook..JMO tho..
quote:Originally posted by p3skyking
I just put the corned beef in the slow cooker with the potatoes. The cabbage and carrots will be steamed later today.
A couple of bottles of stout are already chilling.[8D]
Shouldda just put the carots,those taters will need to be re added with the cabbage.
Depending how long they cook..JMO tho..
I used a couple of Russetts instead of reds to absorb the flavor and take a bit longer to cook. Just finished dinner and they were delicious. Had to still add a wee bit'o salt though.
My families are more Scotch than Irish, but we never shy away from a good excuse to party.....
Now I lay me down to sleep.[|)]
Publix had really nice eye of round corned beef instead of the usual brisket. Mine has been in since about 8 this morning. Really smelling good now. Put the taters and carrots and cabbage in around 2. mmmmmmmmmm
My families are more Scotch than Irish, but we never shy away from a good excuse to party.....
We have a great recipe for Corned Beef Brisket....The best you ever had,if you don't think so, I'll pay for the meal...
but have you seen the price of lamb lately?
We have a great recipe for Corned Beef Brisket....The best you ever had,if you don't think so, I'll pay for the meal...
Don't get me wrong, I will eat the brisket version all day. The eye of round version just makes for a whole lot better sammich as leftovers!
A 6 pack and a potato.[:D][:D]
quote:Originally posted by pwillie
We have a great recipe for Corned Beef Brisket....The best you ever had,if you don't think so, I'll pay for the meal...
Don't get me wrong, I will eat the brisket version all day. The eye of round version just makes for a whole lot better sammich as leftovers!
Burp!Black Angus Brisket!
quote:Originally posted by CaptFun
quote:Originally posted by pwillie
We have a great recipe for Corned Beef Brisket....The best you ever had,if you don't think so, I'll pay for the meal...
Don't get me wrong, I will eat the brisket version all day. The eye of round version just makes for a whole lot better sammich as leftovers!
So, there's really two parts; the 'heel' and the 'flat'. I assume you are referring to the 'flat'.
While, yes there are multiple cuts of brisket.
The eye of round comes from the other end of the cow.
Generally we use the eye for "roast beef" and the brisket for Texas style BBQ.... Both however make a great corned beef. When using brisket on the smoker I prefer to use the whole brisket.
It's easy, and VERY good.
Ever make your own corned venison?
It's easy, and VERY good.
How about posting directions and a recipe......Pretty please!
Corn beef brisket and cabbage is for New Years day.
Not Irish.
Corn beef brisket and cabbage is for New Years day.
I'm American,but we eat it several times a year...and especially on St Patties DAy!