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gunnut505 -
84Bravo1
Member Posts: 10,461 ✭✭
Making another batch of Chili.
Your Red "Chipotle" Chili dust, definitely kicks it up a notch.
Good stuff.
Thank you again.
-Ken-
Your Red "Chipotle" Chili dust, definitely kicks it up a notch.
Good stuff.
Thank you again.
-Ken-
Comments
I really appreciate the Chili Addict stuff.
It gets a lot of use/play.
Next time use "Snail Mail."
Been trying to get the Dog to snort some lines of the "Hot, hot," stuff.
So far, no Joy.
We'll keep trying.
Thanks so much Joe.
-Ken-
Thank you so much Joe.
I'm in your debt.
It is most appreciated and will be well utilized, you Progliblefty Chili Pushin' ornery left coast living generous person you. [:0][:p][:D]
Actually jumped in the Jeep, to go get Chili fixin's, to brew up a batch.
Thank you so much.
-Ken-
Salt, Pepper, Lawry's seasoned salt, and some of your red chili dust. (a fair amount.)
I appreciate you Brother.
Everytime I use the green or the red, I think about you, and your generosity.
The Green rocks on pizza.
You Progliblefty pepper pushing, etc etc.
Thanks again.
I think these are gonna be "Awesome."
Guess I'm just trying to sound like "I'm some High School Girl or Her Mom, trying to sound Cool." (Sorry P3.) [:0]
(Not really.) [:D]
Mmmnnn. Mmmnnn. Gonna be good.
Finish em' up with some Country Bob's Honey Habenero, and some Heinz Special Select Kansas City style Sweet and Smoky BBQ sauce.
Can't wait.
Now what sides??
Added bonus, Dog treat bones for the dreaded Killer Pit, for days.
Better keep him happy, I've heard they can turn on you in a heartbeat. [}:)]
He's been licking me aggressively all day, maybe he's just taste testing me. [:0]
I drove home in borderline blizzard like conditions. Got some stuff to keep the dog happy & well fed, for these next few days of nasty weather. Expecting 6-8" and below zero temps.
Got home, started carrying stuff inside, then started hooking up my buddy with a hot meal.
Noticed I had a package on the porch. I'm thinking, I've got nothing on order?? What's this.
Saw the return label. Could not believe it made it here that fast.
Opened it up. WAY happy!! Thank you Sir. I am in your debt.
My brother lives in Farmington, NM. Fly's Medivacs. I helped him move out there a few years ago. Went through Albuquerque on way there. Beautiful.
I've lived out West before as well. El Paso, etc.
Had 24 hot pepper plants growing this past summer. The seeds for planting were a killer surprise.
Again, I am in your debt Sir.
-Ken-
[:D][:D][:D][:D][:D]
I always say that the only way NOT to run outta chile is to grow yer own!
You are gonna love that Bernalillo Blue!
There.
Feel better now??
[:D][^][:0][}:)]
Bravo, in case you are ever down this way again, 505 will do to have breakfast with. Heck, I will buy the huevos my self.[:)]
Sounds great!!
Just don't bust out the "you'd lose. I know 505." On me. [:0][:D]
I had to google that.
Googling 505. It talks about personal injury litigation.
I was all wrong. NOW I get it. [:D]
That's much better!
I could almost sense the loss of stature on GBGD creeping up on me.
Dale, now that I'm back in town till at least late March, we gotta do Huevos Rancheros again; I'll buy this time if you want!
Still thinking Monroe's Super Huevos with farfolitos & taters, smothered in hot red chile with fresh sopaipillas....
Whew!
That's much better!
I could almost sense the loss of stature on GBGD creeping up on me.
Dale, now that I'm back in town till at least late March, we gotta do Huevos Rancheros again; I'll buy this time if you want!
Still thinking Monroe's Super Huevos with farfolitos & taters, smothered in hot red chile with fresh sopaipillas....
My freakin' mouth is watering.
quote:Originally posted by gunnut505
Whew!
That's much better!
I could almost sense the loss of stature on GBGD creeping up on me.
Dale, now that I'm back in town till at least late March, we gotta do Huevos Rancheros again; I'll buy this time if you want!
Still thinking Monroe's Super Huevos with farfolitos & taters, smothered in hot red chile with fresh sopaipillas....
My freakin' mouth is watering.
I'll send a pic of the plate BEFORE I empty it!
Then we'll see if you can do the Guatemalan chef routine of cooking something, without knowing what's in it, to match the picture on the menu.[;)]
Why you hotheaded, racist, chile pushin', anti-progliblefty, cardiac case, why did you send me all this unsolicited unmitigated crap??
There.
Feel better now??
[:D][^][:0][}:)]
[:D][:D][:D][:D]