Steak! (up date)

m88.358win

I'm going to try this tonight.[:p]

https://www.youtube.com/watch?feature=player_embedded&v=GZ4xl7XJM08

I love grilled steaks but this takes the cake. Melts in your mouth and no steak knife needed.[:p]

select-fire

Looks like a super thick sirloin. That piece of meat could be a roast.

beneteau

My wife and I recently cooked strip steaks just as described in the video. They turned out excellent. Probably, we will be cooking steaks in the future with this procedure.

CaptFun

That is clearly for folks that do not own a grill.

fishkiller41

quote:Originally posted by CaptFun
That is clearly for folks that do not own a grill.

+1 to that!! I still may try it,just hate heating up my home with the oven or stove..

beneteau

quote:Originally posted by CaptFun
That is clearly for folks that do not own a grill.


Disagree. We have a charcoal grill but, due to weather, we can't always use it.

CaptFun

quote:Originally posted by beneteau
quote:Originally posted by CaptFun
That is clearly for folks that do not own a grill.


Disagree. We have a charcoal grill but, due to weather, we can't always use it.





I have been known to grill in the snow and ice....

Mr. Perfect

quote:Originally posted by CaptFun
quote:Originally posted by beneteau
quote:Originally posted by CaptFun
That is clearly for folks that do not own a grill.


Disagree. We have a charcoal grill but, due to weather, we can't always use it.





I have been known to grill in the snow and ice....
Which you get, what, once every five years?[:D] I grill all year round up here.

Dads3040

quote:Originally posted by Mr. Perfect
quote:Originally posted by CaptFun
quote:Originally posted by beneteau
quote:Originally posted by CaptFun
That is clearly for folks that do not own a grill.


Disagree. We have a charcoal grill but, due to weather, we can't always use it.





I have been known to grill in the snow and ice....
Which you get, what, once every five years?[:D] I grill all year round up here.

+100 Bad weather is actually why God invented the patio cover.

I looked it up on The Google. [;)][:D]

CaptFun

quote:Originally posted by Mr. Perfect
quote:Originally posted by CaptFun
quote:Originally posted by beneteau
quote:Originally posted by CaptFun
That is clearly for folks that do not own a grill.


Disagree. We have a charcoal grill but, due to weather, we can't always use it.





I have been known to grill in the snow and ice....
Which you get, what, once every five years?[:D] I grill all year round up here.


With all this global warming, recently its been every winter. I have a cantilever patio umbrella so I can swing it from over the table to over the grill. It is good protection from all but the heaviest rain.

Sam06

I got hungry watching that.

I cook on a grill year round and I have never cooked a steak inside but after watching that I may give it a try.

I may try to replicate it on a gas grill. Put a steak in foil on low until the temp is right then use the side burner and a Cast iron pan to finish it off.

Either way I am going to give it a shot.

Thanks for posting that.

TooBig

Try grilling that in the snow belt like Boston and 8 ft of snow[:D][}:)][^]

Ox190

It's better than cooking on a grill, I just recently did it with a nice thick bison filet, we did sear it on the grill instead of the stove top. HIGHLY recommend this method, make sure you have a meat thermometer and put it on a rack when you put it in the oven so you get heat all around the steak.

pwillie

With my Wilmington Grill I can replicate that steak!...We will not heat up our kitchen, unless its a hail storm outside...

CaptFun

I saw a similar topic recently where you put the steak in a vacuum seal bag and put it into a hot water circulator set to some ridiculously low temp and let it cook the meat to 120 then slap it on the sear burner real fast. While that may create a very evenly cooked steak, There will not be any good charcoal flavor. I may try to reverse the script as he says and put the charcoal tray in the left bay, cook the steak on indirect low heat until 125, then slap it on the infrared burner. (That thing is hotter than the sun) for a minute or less on each side. The butcher at my publix knows how I like a bone in ribeye cut and will usually keep we one or two really nice thick ones in the back on Fridays for me.... [:p]

mango tango

I've been buying a aged 2 pound Ribeye steak from a butcher shop, season it, and cook between 250 and 275, never higher! It comes out SO juicy and tender, and even color from top to bottom. I slice it to about 1/4" thick slices, fry up some mushrooms, and it feeds my wife and I, with a piece or two left over, excellent!

I've been cooking all the meat that I've been making lately at that low temperature, it's way juicier than cooking at 325-350.

TooBig

Aged meat is a strong key and I love it when people turn up their nose at it at the store when it's marked down

CaptFun

My butcher did not disappoint tonight. Bone in Strip was on sale for $8.99 a pound and he had some nice thick ones for me. I cooked them over a low fire on charcoal until they were 120 then flipped them over to the surface of the sun (aka the sear burner) for 40 seconds a side. Great flavor, nice and juicy but a little more done than I prefer. I will play with the technique some more. It has potential. Will have to do a side by side of this vs my regular method of sear 1 min a side then cool side of grill for 4 minutes a side.

MN Hunter

finally got around to trying this method and i am quite surprised how good it turned out. i'm more of a 'medium' guy, so my temps and times were slightly longer. the only thing i did was put a small bit of butter to melt over the steak as it was resting. [:p][:p] i will definitely be keeping this method in my back pocket, YMMV.

notnow

One of the most notable limitations of gas grills is the lack of low temp control. I've tried to turn mine down low and it worked until the slightest breeze put the flame out. I've got to try this though.