In order to participate in the GunBroker Member forums, you must be logged in with your GunBroker.com account. Click the sign-in button at the top right of the forums page to get connected.

crab cake recipe

IdahoboundIdahobound Member Posts: 20,587 ✭✭✭
edited January 2018 in General Discussion
Anyone have a good one.
· Share on FacebookShare on Twitter

Comments

  • hillbillehillbille Member Posts: 14,458 ✭✭✭✭
    edited November -1
    never tasted a good crab.............[xx(]
    · Share on FacebookShare on Twitter
  • IdahoboundIdahobound Member Posts: 20,587 ✭✭✭
    edited November -1
    quote:Originally posted by hillbille
    never tasted a good crab.............[xx(]


    You have been it wrong then
    · Share on FacebookShare on Twitter
  • bigcitybillbigcitybill Member Posts: 4,913 ✭✭✭
    edited November -1
    Lump crab meat
    Ritz cracker crumbs
    Egg
    · Share on FacebookShare on Twitter
  • HandLoadHandLoad Member Posts: 15,998 ✭
    edited November -1
    Add minced Celery, and Onion (very fine Dices, optional) and a bit of Ground Black Pepper to Big's...
    · Share on FacebookShare on Twitter
  • nmyersnmyers Member Posts: 16,892 ✭✭✭✭
    edited November -1
    Beat 1 egg. Add:
    -- 1/2 cup mayo
    -- 1 t wet mustard
    -- 1/2 t dry mustard
    -- couple dashes of worcestershire sauce
    -- 1 T dry parsley
    -- 4 T of canned bread crumbs
    -- 1 t baking powder
    -- 1/2 t Old Bay
    -- 1 lb can crab (picked)

    This is a variant of a secret family recipe I found on the back of an Old Bay can.

    Neal
    · Share on FacebookShare on Twitter
  • mogley98mogley98 Member Posts: 18,291 ✭✭✭✭
    edited November -1
    eggs,mayonnaise Dijon mustard Worcestershire sauce Old Bay seasoning. salt diced celery
    Why don't we go to school and work on the weekends and take the week off!
    · Share on FacebookShare on Twitter
  • CaptFunCaptFun Member Posts: 16,678 ✭✭✭
    edited November -1
    quote:Originally posted by us55840
    quote:Originally posted by hillbille
    never tasted a good crab.............[xx(]



    [^] never tasted anything good that lived in water...that I wanted to taste again.

    [:D]


    Fine. More for me then...
    · Share on FacebookShare on Twitter
  • OakieOakie Member Posts: 40,565 ✭✭✭✭
    edited November -1
    ask Pwillie, Paul[;)]
    · Share on FacebookShare on Twitter
  • mjrfd99mjrfd99 Member Posts: 4,553 ✭✭✭
    edited November -1
    90% lump -10% binders of your choice
    · Share on FacebookShare on Twitter
  • Mark GMark G Member Posts: 1,680 ✭✭✭
    edited November -1
    quote:Originally posted by hillbille
    never tasted a good crab.............[xx(]


    Order these and see if you have the same answer after eating them

    https://gandmcrabcakes.com/online-only/crab-cake-8oz.html
    · Share on FacebookShare on Twitter
  • papernickerpapernicker Member Posts: 1,371 ✭✭✭
    edited November -1
    I make them after slicing a loaf of Italian bread and cutting or pulling the innards out. Put in bowl, add ingredients and mash together with hands. Last, add crab and form. It works to just make crab balls too. The last time,I made pasta and a Alfredo sauce and threw in crab balls
    · Share on FacebookShare on Twitter
  • pwilliepwillie Member Posts: 20,253 ✭✭✭
    edited November -1
    quote:Originally posted by austin20
    Start with really good crab meat. Phillips is a great brand
    ...made in China...[:o)]
    · Share on FacebookShare on Twitter
  • pwilliepwillie Member Posts: 20,253 ✭✭✭
    edited November -1
    "Felix's" on the Mobile Bay Causeway....and I have had them in Annapolis...all over the east coast...nothing better than Gulf of Mexico Blue Crab...I have a recipe, but will not share it...
    · Share on FacebookShare on Twitter
  • JamesRKJamesRK Member Posts: 25,670 ✭✭✭
    edited November -1
    quote:Originally posted by Mark G
    quote:Originally posted by hillbille
    never tasted a good crab.............[xx(]


    Order these and see if you have the same answer after eating them

    https://gandmcrabcakes.com/online-only/crab-cake-8oz.html
    At $36 a pound I already don't like it, and I do love me some crab.
    The road to hell is paved with COMPROMISE.
    · Share on FacebookShare on Twitter
  • Mark GMark G Member Posts: 1,680 ✭✭✭
    edited November -1
    quote:Originally posted by JamesRK
    quote:Originally posted by Mark G
    quote:Originally posted by hillbille
    never tasted a good crab.............[xx(]


    Order these and see if you have the same answer after eating them

    https://gandmcrabcakes.com/online-only/crab-cake-8oz.html
    At $36 a pound I already don't like it, and I do love me some crab.



    James,

    Trust me. They are worth it.
    · Share on FacebookShare on Twitter
  • pwilliepwillie Member Posts: 20,253 ✭✭✭
    edited November -1
    quote:Originally posted by austin20
    quote:Originally posted by pwillie
    quote:Originally posted by austin20
    Start with really good crab meat. Phillips is a great brand
    ...made in China...[:o)]

    More likely Indonesia or the Phillippines. But hey approximately 90% of all seafood consumed in the US is imported
    Venezuela ..is one of the biggest suppliers(air shipment)You can buy Gulf Crabmeat if you ask for it...
    · Share on FacebookShare on Twitter
  • nmyersnmyers Member Posts: 16,892 ✭✭✭✭
    edited November -1
    Marylanders take their crabs seriously. Several years ago there was a shootout in G&M's carryout section. They had only one crabcake left, & the two men waiting argued over who would get it. One ended up in the morgue, the other in prison.

    I don't care for Phillips crab meat. Their retail processing plant is in an industrial park in MD; they prepare fresh items for their own restaurants & seafood stores all over the region, & frozen for the supermarkets. Most of their crab comes from their cannery in Indonesia, but it is not the same species as the Blue Crab caught in the US. If you look at the crab meat, Indonesian back fin lumps have a black tip on each piece.

    My local Costco seasonally has good North Carolina crabmeat @ $27/lb. You can't beat that.

    Neal
    · Share on FacebookShare on Twitter
  • ChrisStreettChrisStreett Member Posts: 3,847 ✭✭✭
    edited November -1
    ^^^ What Neal said. Crabcakes are serious business in this state.
    "...dying ain't much of a living boy"-Josey Wales
    · Share on FacebookShare on Twitter
  • wpageabcwpageabc Member Posts: 8,760 ✭✭
    edited November -1
    The wife is from Maryland and yes crabs are king there.

    Go with the recipe on the back of the Old Bay spice that and apple vinegar is what they use there.

    Or go get the frozen Phillips pre made crab cakes. They are good as well.
    "What is truth?'
    · Share on FacebookShare on Twitter
  • BrookwoodBrookwood Member, Moderator Posts: 13,771 ******
    edited November -1
    Around here it seems all we get is "KRAB" meat. I think it is monk fish but then again with the krab label who knows.[|)]
    · Share on FacebookShare on Twitter
Sign In or Register to comment.