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Cooking. Suggestions??
84Bravo1
Member Posts: 10,461 ✭✭
I've got a couple 1-1 1/2" thick premium pork chops.
Defrosting now.
Thinking, marinating in Worcestershire sauce, salt/pepper.
Add several wedged potatoes and onions.
Have 6 ears of fresh sweet corn.
I'm thinking baking @ 325? for apprx. 30 min. in a Pyrex baking dish. Add 3-4 ears of corn, still in the green.
Another 30 minutes or so.
Unseathe (sp?) corn, drizzel Olive oil, Salt and pepper on corn. Maybe some butter as well.
Checking until done. (Pork, like Chicken,) I need well done. AKA "overcooked."
Thoughts, hints, suggestions??
Wish I had some fresh Asparagus.
Defrosting now.
Thinking, marinating in Worcestershire sauce, salt/pepper.
Add several wedged potatoes and onions.
Have 6 ears of fresh sweet corn.
I'm thinking baking @ 325? for apprx. 30 min. in a Pyrex baking dish. Add 3-4 ears of corn, still in the green.
Another 30 minutes or so.
Unseathe (sp?) corn, drizzel Olive oil, Salt and pepper on corn. Maybe some butter as well.
Checking until done. (Pork, like Chicken,) I need well done. AKA "overcooked."
Thoughts, hints, suggestions??
Wish I had some fresh Asparagus.
Comments
Baking 1 hour at 350*. What am I missing, or should I add??
Will add some heavy cream towards the end.
Peace (and garlic breath)
Dan
Thanks Searcher.
Keep em' coming.
Oh well, commited now.
Added some butter, as well.
time for a giveaway........[;)]
Your in. [:D]
The only thing you need to add is an appointment with a cardiologist.
Been there, done that. Ended up with me in an 11 hr. (heart stopped for 8 hrs.) Heart surgery to correct a bad valve.
Next. [:D]
(And) This is a healthy meal. What up?? [?]
The only thing you need to add is an appointment with a cardiologist.
Brother, what do you eat?? Kelp, Kale, water chestnuts and ?? [^]
quote:Originally posted by Rocky Raab
The only thing you need to add is an appointment with a cardiologist.
Been there, done that. Ended up with me in an 11 hr. (heart stopped for 8 hrs.) Heart surgery to correct a bad valve.
Next. [:D]
(And) This is a healthy meal. What up?? [?]
One hour cook time = two Jack and Seven,,,,,,,,,,,,,,[:D][}:)]
or a jack and fourteen.............
Dinner tonight, and lunch for next couple days at work. Mmmnnn
Mmmnnn.........
84, my friend...olive oil, cheddar, cream of chicken, heavy cream AND butter? Then you added even more cream and butter? This is a HEALTHY meal for you?
Its got chicken, and veggies in it.
[:D][:D][:D][:D]
You sound like my Mom. [:0]
Peace
Dan
A cup of Parmesan shred.
Way ahead of you Brother.
Parmesian cheese going over top of it, when it comes out of oven.
That should send Rocky Raab over the edge. [:D]
84, my friend...olive oil, cheddar, cream of chicken, heavy cream AND butter? Then you added even more cream and butter? This is a HEALTHY meal for you?
Hey, I'm gonna have a salad with it. [^]
Bacon[:)]
LMAO... more conservative here... Got a Salmon Loaf ready to go with some steamed rice.
quote:Originally posted by Heavy Chevy
Bacon[:)]
LMAO... more conservative here... Got a Salmon Loaf ready to go with some steamed rice.
What are you, CRAZY?? That crap will kill you. [}:)]
gunnut505, just sprinkled some green Chile dust over all, to add some heat. [:D]
Chipotle for heat; green for flavor!
Although, the green made into sauce has BOTH.
Just like garlic powder, the chile powder needs a little prep to make it wonderful.
A light toasting in a dab of oil, a pinch of garlic powder, a hint of salt, and a tad of dry Meskin oregano (pulverized between your fingers), makes a great roux. Then add a bit of your favorite liquid to loosen it up to a gravy-like consistency. It gets better overnight, if you can wait that long.
The package instructions call for flour(never put flour in your chile; it will taste like flour, no matter how long you brown it), but purists eschew additives for thickening. Arrowroot or potato starch work better & don't leave a funky taste if you don't have time to let it reduce on the heat.
Next time you want a quick, yummy snack or a light lunch; microwave a washed, perforated potato(use a fork all over the outside to make lotsa holes), give it 3 minutes on high, then turn it over, & go another 4-6 minutes, until it's "whistling".
Slit it down the middle & sprinkle a half spoon of green, 2 pats of butter, a little garlic & salt, then mash well. Put under the broiler until the edges brown, then remove & give a good dusting of parmesan & chopped scallions(green onion).
A dribble of Kikkoman soy sauce, and you're good to go.
Every time he goes up there, he comes back with a crapload of fresh mushrooms for everyone.
He has already warned me to make space for them.
Oyster, button, Portobello, etc etc. I always try to deydrate a bunch. Way to much to eat fresh. No matter how hard I try.
Rocky, just so you feel better about my health, the cheddar was powdered in the rice mix. The entire dish got maybe two small tabs of margarine. Olive oil is healthy for you. About 1/2 cup of cream for entire dish also, primarily for the cream of chicken soup. It's not so bad. [^]