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84Bravo1
ruger41
Member Posts: 14,665 ✭✭✭✭
HI Ken: My daughter finally got back to me on the photos. She said they seem to be pretty old but no credits to the shooter.
Also said some were in pretty sensitive areas! Whatever that means?
Said the "windows" were a hoot. Tom
Also said some were in pretty sensitive areas! Whatever that means?
Said the "windows" were a hoot. Tom
Comments
[;)]
I keep a Ruger 380 in my front pocket all the time. Even at the doctors office.
I have had 3 Irishmen threaten to kill me so i am armed with 1 gun always and 2 guns most of the time.
With a front pocket holster in blue jeans it does not print much.
The good news is, that maybe they'll start putting beef in their tacos after this lawsuit... I mean, stranger things have happened[:D]
https://www.google.com/amp/s/jezebel.com/5742413/this-is-what-really-hides-in-taco-bells-beef/amp
Hope this works
You know I couldn't help but notice this pistol looked a lot better in the pictures than it does in person.What's up with dat??[:)]
Jim
I really don't follow an exact recipe usually. But this is close.
And sometimes I forgo the water and add hot sauce at the same amount and skip the red pepper flakes. I really like them made with Habanero hot sauce. but I bet you if you really want to kick up the heat you can cut a very small amount Carolina Reapers and use that for the Heat.
This recipe makes a one quart jar of pickled sausage. Scale up or down as desired.
1/2 cup water_- 2 cups white vinegar
1/2 tbs Ground Cayenne Pepper
1 tbs red pepper flakes 1 tsp minced Garlic.
1 tbs dried minced onions, but I usually slice up an onion and just throw the onion slices in it. I loved spicy pickled onions too 1 tsp Paprika
1/2 tsp white pepper
1 tbs salt
Lg pinch all spice-
28 oz pkg Hillshire Farms 'lil Smokies, or other precooked link sausage, cut in two. (MUST be precooked!) Kielbasa sliced about 1/2 inch thick works also. But I'll usually use kielbasa or Italian sausages sliced size and a slit down the side of them so that the juices from the Brian can get into the middle of them, Hot dogs just don't work.
Any other herbs and spices that you think would taste good at.
Directions
1* On medium-high heat, combine the water, salt, vinegar, herbs and spices.
2* Bring the mixture to a boil. Cover and simmer for 5 minutes in a well ventilated area, Like I said in my previous post, I use my to girder portable range top and do this outside. That way it doesn't smell up my house
3* Place precooked sausage into a 1 qt sterile jar. Fill jar but don't pack tightly.
4* Pour the hot vinegar mixture in with the sausage, If there isn't enough, add some vinegar. Secure the lid.
5* Let cool, then place in the 'frige. And shake up the mixture at least once a day for the first 10 days so bad all your herbs and spices don't settle to the bottom.
keep Refrigerated after opening.
When opened for the first time, there will be a layer of fat on top and the underside of the lid, remove if you want too.
Now the hard part starts. Waiting the 10 days to enjoy, so that the sausages sucks up the taste.
Spicy pickled eggs are made the same way except using eggs instead of sausage.
You can also make both the sausages and eggs at the same time in the same canning jar. That way after you open them, you only have to refrigerate one jar at a time..
If your thread having disappeared was my fault than please allow me to extend an apology...
If my involvement brought more negative attention in your direction let me state that I am sorry...
If my remarks have crossed the line or caused you grief than know that was not my intention - I regret if I interfered with your post or was perceived as high jacking your thread...
At no point did I intend to escalate the operational tempo for the conversation or to accelerate the dissolution of the discussion.
I certainly lost my temper and perhaps let my normally firm control over my thread response filter slip somewhat.
In no way and at no time did I wish to imply that you needed my help or were unable to defend yourself against the predictably shallow and pedantic assault on your character or the associated thread jacking attempt that was already in progress.
I have struggled somewhat with self control recently and allowed my personal demons to distract me from my normal mission parameters - especially when witness to pointless attacks against those I respect and consider my peers.
So please if you or the captain or other admin and mods think I was out of line or caused a noticeable bad faith disruption and demonstrated poor self control or bad behavior you have my apology - I regret it if I have caused you any trouble or disrupted the forum.
No excuse sir.
Mike
You out there?
Thanks David
If you like tacos you'll love this recipe. It's the bomb
Basically you use all the same ingredients you do for a taco, but you use crescent roll dough to make a ring to put your meat into instead of using tortillas, and then bake it until the dough is golden Brown. I guess you could call it Gourmet tacos... The recipe is as follows
www.geniuskitchen.com/amp/recipe/taco-ring-from-pampered-chef-81160
www.tinytracksexoticanimals.com/fox.html
Well Annie is A+++++++++++++++++ pro gun and she is now running for NY State Senate. I believe she has a lot of respect from folks in our District and all Upstate and Western NY sheriffs. I sure hope she makes it back to Albany. Maybe there is still hope for us.
Breath in - breath out.
Don't let a hater burn up your GBGD time - you home time - your off of work time - your dog time.
Please remember if a hater brings it so hard you get locked out or banned or kicked off you have let them win...
And dissapointed me - I need my team here to be here - and you are on that team.
Mike
http://www.GunBroker.com/item/710899063