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To cut or not to cut?
ninepointer
Member Posts: 8 ✭✭
I have a nice shooting Rem 760 rifle in .308 with a 22" barrel. I'm thinking of cutting the barrel back to 19" to make it into a carbine.
The gun will be used for eastern whitetails and most shots will be between 20-80 yards, although the occasional 200 yard shot cannot be ruled out (3 years ago I killed a buck at 180 yards across a beaver pond). The gun will be used on stands as well as for dogging on deer drives.
What, if anything might I suffer in terms or accuracy, etc. if I have a smith cut the barrel?
Ninepointer
The gun will be used for eastern whitetails and most shots will be between 20-80 yards, although the occasional 200 yard shot cannot be ruled out (3 years ago I killed a buck at 180 yards across a beaver pond). The gun will be used on stands as well as for dogging on deer drives.
What, if anything might I suffer in terms or accuracy, etc. if I have a smith cut the barrel?
Ninepointer
Comments
Besides it your gun, you'll love it when its done. Much more handy when holding a beer and shooting out the window!
Just one more modification of limited usefulness other than reducing the resale value when the time comes to trade up (or over) to something else. At those ranges you wouldn't notice the loss in velocity, but I'm not sure the 3 inch difference in barrel length would be all that noticable either. That said, all else being equal, it shouldn't hurt accuracy if done properly.
Cut it off! go to 18" you won't miss the velocity at sub 200 yds and many people find that the new crown cut on the barrel makes for new life in accuracy.
Besides it your gun, you'll love it when its done. Much more handy when holding a beer and shooting out the window!
18.5 inches is as short as we're allowed to go here in Canada on a Non-Restricted gun[:(]