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Tomorrow night's dinner
remingtonoaks
Member Posts: 26,251 ✭✭✭
It's been a long time since I've made this, and it sounds like something I'm going to make tomorrow night. The nice part other than it tastes great, is it's simplicity it takes to make it. I will mix it all up, throw it in the oven and let it cook while I take a shower and get dressed,. By the time I'm done, it's done and I'm ready to eat. I can't take the credit for this recipe, I got it off a Bisquick box
INGREDIENTS
1 cup cooked chicken, cut into bite sized pieces (I throw in more chicken)
1 2/3 cups frozen vegetables, thawed
1 (10 ounce) can cream of chicken soup. I use cream of mushroom soup ( love shrooms)
Sliced mushrooms ( my deviation on the recipe, got to have shrooms)
1 cup Bisquick mix
1/2 cup milk
1 egg
Preheat oven to 400?F.
Mix chicken, veggies and cream of whatever soup and shrooms if using together and spread into bottom of non greased 9-inch round glass pie pan.
Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
Bake in oven for 30 minutes or until top turns golden brown.
This recipe can be doubled by doubling the ingredients and putting it in to a 9 by 13 glass pan like a Pyrex
INGREDIENTS
1 cup cooked chicken, cut into bite sized pieces (I throw in more chicken)
1 2/3 cups frozen vegetables, thawed
1 (10 ounce) can cream of chicken soup. I use cream of mushroom soup ( love shrooms)
Sliced mushrooms ( my deviation on the recipe, got to have shrooms)
1 cup Bisquick mix
1/2 cup milk
1 egg
Preheat oven to 400?F.
Mix chicken, veggies and cream of whatever soup and shrooms if using together and spread into bottom of non greased 9-inch round glass pie pan.
Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
Bake in oven for 30 minutes or until top turns golden brown.
This recipe can be doubled by doubling the ingredients and putting it in to a 9 by 13 glass pan like a Pyrex