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Cooking ?
KenK/84Bravo
Member Posts: 12,055 ✭✭✭✭
I've got three exquisite top Sirloins thawing out (slowly) on the back deck. (No microwave defrost here.)
Have not decided if I will grill them, or bake/broil them on a cast iron griddle in the oven. Will incorporate soy sauce, worchestershire sauce, salt/pepper, Badia Complete seasoning. Couple baked potatoes with steamed diced onion and butter. Sauteed carrots, some Cauliflower with cheddar sauce, a side salad with thin sliced carrots, blue cheese dressing, etc.
You?
Have not decided if I will grill them, or bake/broil them on a cast iron griddle in the oven. Will incorporate soy sauce, worchestershire sauce, salt/pepper, Badia Complete seasoning. Couple baked potatoes with steamed diced onion and butter. Sauteed carrots, some Cauliflower with cheddar sauce, a side salad with thin sliced carrots, blue cheese dressing, etc.
You?
Comments
I am having left over chicken parm I made last night. it was really good.
I?d griddle them on he grill.
+1 on the butter.
I have 4 ribeyes to try out on my new pellet grill.
Fresh Cauliflower and cheddar cheese sauce. (Baking in the same oven.)
Steaks flipped about 3-4 times.
Mmmnnnnnn,.................................................Mmmmnnnnn..................................... good stuff.
Ready to eat here shortly.