for all you breakfast folks......

hillbille

I love eggs over easy, I can eat them scrambled but prefer not to, think it had something to do with the powdered eggs they served us in the military. Only way I could get them down was slathered in hot sauce, and I still like hot sauce on my eggs now, slice em up with the runny yolks and sprinkle hot sauce over em, add crispy bacon and you have the perfect breakfast.  anyone else like the hot sauce????

Aztngundoc22

OK : 
Yes indeed : Tabasco (sauce) is the best on most !
I go thru a big bottle a week !
Thanks !!!

Sam06

Try salsa on scrambled eggs.

Brookwood

My late brother liked ketchup on his  eggs.  May have something to do with why he is my LATE brother.

gartman

Just an amateur when it comes to hot sauce. I like a drop or two of Tabasco on the yolk before flipping for over-easy.

hillbille

Sam06 said:

Try salsa on scrambled eggs.

one of the few things my wife still does out of the garden is homemade salsa, mild/hot banana peppers and tomatoes, just enough heat to know its spicy without burning your insides, I put it on eggs when we have open jar in fridge........ love it over omelets with chunks of sausage

Sam06

Its good on Cottage Cheese too.

hillbille

Sam06 said:

Its good on Cottage Cheese too.

uuhhh no thanks, I don't know ANYTHING that would be good on cottage cheese.......

Nanuq907

Try a little Wuju Sauce on your eggs.  It's almost like a chutney, and hard to find.  Slimey eggs, crispy bacon and Wuju.

jimdeere

Eggs over easy, bacon and grits. All topped off with Texas Pete. And don’t burn the bacon!

ltcdoty

Loved midnight chow on the flight line in the Air Force. Especially SOS with a couple of eggs sunny side up on top. Oh...with hot sauce. 

grdad45

When I was stationed at Chulai in '67, we ran out of Tabasco Sauce. Almost a sacrilege to a bunch of SeaBees! I managed to get a message relayed home, six days later 2 cases arrived. My Dad had a golfing buddy who owned a grocery wholesale company. He donated it to us. I supplied the Officer's mess, too.   

brier-49

  

3 eggs, bacon, fried peppers and onions

Rocky Raab

Never understood "over easy" eggs. What does that extra step get you that sunnyside up doesn't?

Always hot sauce. I prefer Crystal over Tabasco, but my all-time is Arizona Gunslinger. (And hot sauce is great on potato salad.)

redhawkk480

can't stand runny eggs , break the yolk and cook them tell they squeal for mercy

chme

Soft spot in my heart for Tabasco,  back during Nam, any GI that wrote and asked got a free little carboard tube- 2 small bottles of Tabasco, and a copy of the Charlie Ration Cookbook.  It had recipes that used the stuff in C-rats as the ingredients, along with Tabasco.  

Rocky Raab

Warm, runny yolk dipped up with your buttered toast is the dessert portion of eggs.

Horse Plains Drifter

For supper last night I had a shrimp, mushroom, onion, tomato omelet topped with salsa and sour cream.

Brookwood

But most of you guys are leaving out the CHEESE with your eggs and omelets!  That to me is just sacrilegious!   

mohawk600

Chunky salsa beats hot sauce...........runny yolks designed to be sopped up with bread.

CaneyRiverDog

Rocky Raab said:

Never understood "over easy" eggs. What does that extra step get you that sunnyside up doesn't?

Always hot sauce. I prefer Crystal over Tabasco, but my all-time is Arizona Gunslinger. (And hot sauce is great on potato salad.)

the extra step gets your white done so you dont have the cow slobber in the yolk.....
I like mine over medium well, the yolk is a little runny but most still is congealed together. but not well done to where the yolk is chalk

Horse Plains Drifter

Brookwood said:

But most of you guys are leaving out the CHEESE with your eggs and omelets!  That to me is just sacrilegious!   

Oh no, I forgot to mention mine had cheese too. I guess I just took that as a given. It is against the law to make an omelet without cheese.

chme

Found recipe for a good copy of the Cracker Barrel Hash Brown casserole, tried it this morning- really tasty.  2 lbs frozen hash browns. Mix 1 stick melted butter, half cup fine diced onion, can of cream of chicken soup, cup of sour cream, cup shredded cheese, pepper to taste.  Add hashbrowns, mix, put in baking dish (no, not baking fish!), cover with another cup of shredded cheese.  Bake 60 minutes at 350.  They were so good we had them for dinner as well.  

nononsense

chme said:

Found recipe for a good copy of the Cracker Barrel Hash Brown casserole, tried it this morning- really tasty.  2 lbs frozen hash browns. Mix 1 stick melted butter, half cup fine diced onion, can of cream of chicken soup, cup of sour cream, cup shredded cheese, pepper to taste.  Add hashbrowns, mix, put in baking fish, cover with another cup of shredded cheese.  Bake 60 minutes at 350.  They were so good we had them for dinner as well.  

Thanks for this recipe, sounds good but I've never had it before.

Has anyone tried the dehydrated potato shreds from Costco? They come in an oversized sort of milk carton. You heat some water then add the correct amount of shreds and let them absorb the water. Butter and a little Olive Oil in a skillet, add the shreds to brown. Excellent with anything you want to put with them. Eggs and hash browns are a great way to start the weekend.

Golden Grill Hashbrowns

Best.

Brookwood

Does sound good but I just want to mention making hashbrowns using real potato's is not all that much work if you have a good grater and you don't get those freezer smells or added chemicals.

It is surprising how big a pile of shredded spuds you get with just a few nice Idaho tater's!! 

chme

Nononsense- if you don't have a big baking dish, you can use the baking fish- just watch out for the bonez.  

* Yeah, I can spell- just can't TYPE worth a crap! *

mohawk600

Chunky salsa beats hot sauce...........runny yolks are great when you have toast, hash, or biscuits to sop it up with. 

Eggs in any form are great.......from poached to deviled. 

mohawk600

Flying Clay Disk said:

@mohawk600

Deviled eggs with horsradish...OH YEAH, BABY!!  I could eat 50 of those things!

Poached eggs over torn up toast in a bowl with some salt and pepper!  OH MAN!!  Look out!

One year around Thanksgiving my wife was making her special deviled eggs.  I had the smoker going so I asked her if she wanted me to smoke them for a while.  Spectacular!!!  Smoked deviled eggs with horseradish!  They were the bomb!

Smoked deviled eggs do sound like the bomb............and BTW horseradish is the best condiment EVER!!!!!! I even like it prepared in the tube as wasabi....

mohawk600

Sometimes I like to get the dried seaweed sheets for rolling sushi and the fake crabmeat that is formed into strips.........I will roll a piece of "crabmeat" in one of the seaweed sheets and dip it into a mix of soy and wasabi mixed in a ramiken............it makes a good snack. My 'poor man' sushi.

Rocky Raab

Tuesday, Thursday, and Sunday are my egg days. Today, I had my usual pair of sunnyups, a slab of ham, and a piece of buttered sourdough toast. The ham and eggs were liberally doused with Texas Pete (I got a BOGO on 12-oz bottles recently) and the toast was used to sop up the yolk, then the remainder got a schmear of good marmalade. Black coffee, of course.

Mohawk, it isn't sushi without the vinegar rice. But your snack sounds fabulous. (The seaweed sheet is called nori.)

mohawk600

Rocky Raab said:

Tuesday, Thursday, and Sunday are my egg days. Today, I had my usual pair of sunnyups, a slab of ham, and a piece of buttered sourdough toast. The ham and eggs were liberally doused with Texas Pete (I got a BOGO on 12-oz bottles recently) and the toast was used to sop up the yolk, then the remainder got a schmear of good marmalade. Black coffee, of course.

Mohawk, it isn't sushi without the vinegar rice. But your snack sounds fabulous. (The seaweed sheet is called nori.)

Yes...............Nori is it..........it's a great snack when you can't pay $12 for 2 pieces of Nigiri sushi............I personally like Sashimi......

mohawk600

Speaking of sushi..................my favorite is Nori style................Sea Urchin roe with a Quail egg on top.............mmmmmmmm. A close second is a fish called Escolar.......it is so buttery.

Butchdog2

84, have you tried Makoto's in Boone? Sushi looks excellent. They have a sushi bar. I know very little about this stuff cause if I can't say it I ain't eating it.

dfletcher

Maybe a little off track but that "Egg Pod" microwave thing they sell on TV - works perfect for hard boiled eggs.  4 at a time at 9 minutes, cooks them just enough for the yolk to be a tad soft.  And a few shakes removes the shell with no hassle - smooth as a baby's behind.  I keep it in my office and have one a day.

grdad45

dfletcher said:

Maybe a little off track but that "Egg Pod" microwave thing they sell on TV - works perfect for hard boiled eggs.  4 at a time at 9 minutes, cooks them just enough for the yolk to be a tad soft.  And a few shakes removes the shell with no hassle - smooth as a baby's behind.  I keep it in my office and have one a day.

Been wondering about those things. Guess I'll pick one up next trip to Bed, Bath, and Beyond. The usually have all the "Seen on TV" stuff sitting just inside the front door.

Sam06

Flying Clay Disk said:

I like salsa on eggs, tabasco is okay.

Some of you will think this is gross, but what I really like on my eggs is Catsup.  Love it on fried fish too.

Eggs, over easy, thank you, or scrambled.  Omelets are good too.  In fact, I like just about any kind of eggs now that you mention it!  Definitely like soft yolks on my over easy eggs (dip the toast in...YUM!!)

I like catsup too.  Next time try some chili sauce.  Its like catsup but with a little chili kick.  Good on burgers, fries and dogs too.

I use it on meatloaf also it really shines much better than catsup or BBQ sauce.  Mix in some Horse radish and kick it up a notch.

Brookwood

I live in the boonies too Ken!  I consider all the food I eat around here to be "ethnic"    

The Amish market just around the corner has one of the best bakeries I have ever shopped in. They also raise and sell a lot of fresh meat products and of coarse veggies in season.