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Mmmmmmm.....
toad67
Member Posts: 13,019 ✭✭✭✭
Just took a 9 pound trimmed pork shoulder out of the smoker after 9 hours. Injected with some apple juice/cider vinegar, and a brown sugar/mustard rub, and smoked with hickory pellets.... pulled pork samies are on the menu for a few days.
Comments
Good eating right there. Looks awesome Todd. Homemade sauce, or what are you using?
I have noticed on last several trips to the grocery store that they have been featuring pork butt and shoulders for 99 cents/lb. Have been very tempted but most of these are way to large for my needs.
I have a Masterbuilt smoker I have yet to try out. Anxious to do so.
My son bought a Rectech pellet grill/smoker . WiFi enabled and bluetoothed !!? He is still learning how to use it but he is really hung up on the brisket cooking . So far the food is good but not a $1000.00 good to me . He is a good man , stable and hardworking so how he spends his money is up to him
Bubba Jr., Buddy makes out just fine. I have been mixing in a bunch of homemade Chicken soup bordering on stew to his food for the last several days. He has been loving it.
I always tend to cook too much or portions too large for just me, and get tired of eating it after a few days. He makes out. I hate to throw food out, and he is eating healthy. Lots of cooked veggies in with what he gets to eat. I have been buying him higher end dried food for quite a while now as well.
He is the best dog I have ever had, and gets treated as such.
What kinda sauce Todd?
Of course you will be having slaw on those BBQ sandwiches?
You need a good vinegar based BBQ sauce and some Cole Slaw for some fine dining. IMHO.
What are these "Taco's" you speak of? They sound intriguing.
I don't regret it for a minute.
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