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Ramen; it's history is pretty cool.
Ricci.Wright
Member Posts: 5,127 ✭✭✭✭
Who knew?? There is even a book that I would like to read. I have never eaten much of it but I'm sure that properly prepared it would be good. They say it saved the Japanese after WWII.
Comments
I thought Everybody Loved Ramen.
Oh! That was just a TV show!
can't honestly say I have ever eaten a pack, just never looked good to me.........
Not crazy for them , as only a supplement to fill one up. I would much rather have a jar of peanut butter and a spoon.
Chop up bratwurst or some other type of sausage in there. Good eats.
Had a lot of Ramen, if you make it as a base for shrimp, beef, vegetables, mushrooms, onions, green peppers and lots of other fresh tasty things it ain't bad. We used to buy it by the case. One Hurricane retreat wife whipped up a batch of Ramen and whatever she could round up and a young chef who was riding the storm out with us raved about them. Maybe he was just hungry though :)
I've eaten a truck load of the stuff. While I was working, it was the only hot meal I could make in the office in my tiny hot pot. Now that I'm home alone most of the time, RAMEN is a quick hot addition to a sandwich or leftovers.
I love taking chicken flavor packets and sprinkling on hot buttered popcorn.
Since cigarettes are now prohibited in prison, Ramen is now the trading material of choice among cons everywhere in the US. One of the manufacturing plants is in Chesterfield County VA- ride by, it smells REALLY good!
I eat spicy ramen shrimp noodles five days a week for lunch. Love 'em.
Ramen restaurants are (were) a big deal here in Austin........a trendy thing. Getting real Ramen at a restaurant is a lot better than the store bought stuff in styrofoam cups. Real sit down Ramen is an experience.............a good one if you are adventurous.
Kind of like buying pre-prepared shushi in a supermarket vs. going to a sushi place and having it prepared in front of you.