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Time of Year... Rum Cake is out of oven
select-fire
Member Posts: 69,539 ✭✭✭✭
Recipe says 4 oz in the cake and 4 oz on top. I don't think that is enough I doubled up.
Comments
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I like the way you roll. There’s a reason it’s called RUM cake.
Speaking of Rum...Was at a party the other night and several peeps brought "Bumbu" rum...Had a few shots...and was totally amazed!!! (They went through four bottles of the stuff but they were having a great time)... I'll bet it would make a great rum cake!!!
"Bumbu is an all-natural craft rum blended by hand in Barbados & aged up to 15 years using premium sugarcane from eight countries throughout the West Indies. "
Combat Vet VN
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