Cherry Wood Smoked Duck

allen griggs

I had some buddies over last weekend. I put 4 ducks in the smoker and cooked them over cherry wood. Takes about 10 hours. The smoked duck was a big hit.

Horse Plains Drifter

Sounds wonderful!

Rocky Raab

Intensely-flavored smoke with intensely-flavored meat? Wow. No wonder that room was so dark! LOL!

select-fire

Yummy

NeoBlackdog

Very nice, Mr. Griggs!

montanajoe

Wooo boy that sounds and looks great.

Brookwood

Looks delicious! I've got to try smoking ducks. The last one I did on the grill and had a 7 alarm fire. Duck fat, when it goes up in flames is very hard to extinguish.

mohawk600

nice

JimmyJack

I smoke cook a lot too. I did a wild turkey last week and the flavor was great. It was a bit tough. Think soaking it overnite in salt water would tenderize the rascal? Have you got any secrets for that type of thing?

KenK/84Bravo

I smoked two Whiskey Black Pepper Pork (St. Louis style) rib racks, this past weekend. (Along with) A Marinated Pork Tenderloin, some breakfast sausage and a bunch of Sweet potatoes, (sliced up) for Buddy treats. Cooked everything low and slow for a long time. Ribs fall off the bone. Mmnnn.......Mmnnn............😁

The ribs have been excellent. One more 1/4 rack for dinner tonight. (The same for dinner last night.) Need to remove the Tenderloin from the smoker, as well as the sweet taters.

Cooking with a Smoker is absolutely Awesome. Have never done duck.

Sounds good Allen. 👍

allen griggs

"Intensely-flavored smoke with intensely-flavored meat? Wow. No wonder that room was so dark! LOL!"

I'm living in 1820, Rocky. We run on kerosene lamps, and I shoot deer with the 'ol flintlock.

Mr. Perfect

That is a beautiful fireplace! I'm envious.

allen griggs

Thank you. I built that fireplace with rocks I got out of Bear Creek.

buddyb

Hard to beat those old simple round top smokers.