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I like it - but I'm on record as liking almost everything but cilantro.
US/European style fruit cake is what I'm more used to, but it is hard to beat a good Italian panettone. Lighter, more delicate, and just heavenly with a cup of coffee.
I've never had the Tuscan panforte, which is darker, denser, and filled with nuts. I bet it's great. (Do a search for "Italian fruit cake")
...Agreed, Collin Street Bakery in Corsicana has some good fruitcakes...Mom used to make one that had Rum in it, had to "cure" in the fridge for 30 days, best I ever had...and Im not a fruitcake fan...
Comments
Sorry to dig up the old fruitcake again but I just could not resist!
😁
I like it - but I'm on record as liking almost everything but cilantro.
US/European style fruit cake is what I'm more used to, but it is hard to beat a good Italian panettone. Lighter, more delicate, and just heavenly with a cup of coffee.
I've never had the Tuscan panforte, which is darker, denser, and filled with nuts. I bet it's great. (Do a search for "Italian fruit cake")
...Agreed, Collin Street Bakery in Corsicana has some good fruitcakes...Mom used to make one that had Rum in it, had to "cure" in the fridge for 30 days, best I ever had...and Im not a fruitcake fan...