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The best way to grill a steak
Kevin_L
Member Posts: 2,011 ✭✭✭✭
Lets say you sold a few Colt revolvers and can now afford to buy some nice steaks.
What are you gonna do to them before you put them on the grill?
🇺🇲 "The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants." - Thomas Jefferson 🇺🇲
Comments
If they are nice steaks you don't need to do anything more than bring them to room temperature before putting them on the grill. Some like to add salt and pepper. I would add the salt, for sure but don't do that too long before putting the meat on the grill or it will needlessly dry the surface out.
And fiery auto crashes
Some will die in hot pursuit
While sifting through my ashes
Some will fall in love with life
And drink it from a fountain
That is pouring like an avalanche
Coming down the mountain
Use a grill. Don
Use a grill before putting them on a grill?
And fiery auto crashes
Some will die in hot pursuit
While sifting through my ashes
Some will fall in love with life
And drink it from a fountain
That is pouring like an avalanche
Coming down the mountain
Staring with this:
Costco tenderloin about 2" thick. Olive oil on the beef. Some chipotle powder, salt, black pepper, garlic, onion on the oil.
Gonna go with the grill as hot as possible. 4 minutes, turn, 4 more minutes, flip. 3 minutes, turn, 3 minutes, remove. Given that it's windy and 40 degrees outside, these will come out medium rare at most.
🇺🇲 "The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants." - Thomas Jefferson 🇺🇲
Looks a lot like the way I used to do it when I could afford them. The only difference is that I put the burnable spices like pepper and garlic on after I turn the steaks and since I don't have to worry about them falling off, I use a little less.
That being said I did pick up 4 nicely marbled N.Y.strips today, but will probably broil the first 2 and save the others for the grill when the weather is nicer. Bob
I always start with checking the propane tank to make sure there is enough to get the job done. Nothing worse than running out just after you flip the steak ending up with baked slab beef.
hopefully unwrap them..........
whats this steak you speak of
it looks a bit different than what I am use too
ya need a bison rib eye,,,
I used to eat fried Spam all the time growing up. Loved it! Haven't had Spam in a long time, though. What was the other one....Treet? Treat? Something like that?
🇺🇲 "The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants." - Thomas Jefferson 🇺🇲
Spam is the mos eaten food in the word according to JB&B.
Melt a stick of butter and add Moores marinade. Liberally sprinkle steak with garlic powder and lemon pepper. Spoon butter mixture over seasoned steak until it turns thick covering steak. Flip and repeat process on other side. Put in fridge for a day or three to age. Before cooking, let steak come up to room temperature. Butter melts over the fire to flame kiss the meat when cooking.
What Mr. Perfect said & bring the heat.
I love the Dollar Trees Salt Free Seasoning and Salt on a Steak 😋🥩
"Independence Now, Independence Forever."
John Adams
Did ennybuddy mention marinating chunks and cooking in a fondue pot with peanut oil? Venison, lamb, round steak, goose & turkey breast are all great.
I saw a disagree! Somebody is gonna get hammered!
Warbirds-What wood/coals are those?
Everybody take a look at Warbirds post. That's what a properly grilled steak turns out like.
That is lump charcoal. In my case usually a brand called Fogo. Typically used in Kamado style grills, like my Big Green Egg
I will leave all this how too cooking stuff up to you experts! As for me, Please just pass me another baked potato!
😛
Olive oil, garlic pepper, seasonal salt, onion powder, garlic powder, sea salt and black pepper, marinade for at least an hour then grill over charcoal and mesquite wood...
Over a real wood 🔥
When out at a nice restaurant, I usually order a boneless ribeye or bacon wrapped filet.
As the food arrives, the server usually asks if I would like some steak sauce.......to which I almost always reply "No thank you........I don't want the chef to come out here, and slap me around!".
My wife hates it when I do that..........I love it!!! 😁
2:38AM? I thought I was the only insomniac.
More later.