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Cooking question for Ken

Lady Rae Lady Rae Member Posts: 1,173 ✭✭✭✭
edited September 21 in General Discussion

I was thinking about making this recipe... What kind of chili sauce?

"Independence Now, Independence Forever."

John Adams


  • KenK/84BravoKenK/84Bravo Member Posts: 11,003 ✭✭✭✭
    edited September 20

    I've never cooked it like that Rae.

    I keep mine Au Natural.

    Chuck Roast, Taters, Carrots, Onions, (sometimes some Tomatoes or Celery) and key is an envelope of Lipton Beefy Onion soup mix. Salt/pepper, sometimes some very fine diced garlic.

    Let me know how your's turns

    *Thanks for thinking about me though. 👍😁

    Extreme NE TN/W NC ya'll. 😁

  • Kevin_LKevin_L Member Posts: 946 ✭✭✭✭

    @Lady Rae : Try this. It's one of my favorites.

    Home made chili sauce

    • 8 oz tomato sauce
    • 6oz tomato paste
    • 1/4 cup honey
    • 1/3 cup white vinegar
    • 1/3 cup water
    • 1 TBSP brown sugar
    • 1 tsp salt
    • 1 tsp onion powder
    • 1 tsp garlic powder
    • 1 TBSP lime juice
    • 20 minute simmer. Stir every 5 minutes to keep it smooth

    "...the right of the people to keep and bear Arms, shall not be infringed." 🍺 🇺🇲 🍔

  • KenK/84BravoKenK/84Bravo Member Posts: 11,003 ✭✭✭✭
    edited September 19

    ^^^^^^^^^uhhhh...........Your "Chili sauce, has no Chili in it.

    Extreme NE TN/W NC ya'll. 😁

  • BrookwoodBrookwood Member, Moderator Posts: 12,682 ******

    This topic is starting to make me feel kind of chilly! Careful or I may have to turn on the heat!

This discussion has been closed.