Cooking and soups.
Being that I married an Amish woman, they love to cook and bake stuff. Well Donna is a big time soup maker. Last night she made me some Chicken, corn. carrots, and noodle soup. All the corn and carrots were home grown and the noodles were made from scratch. It was so good, I had it for lunch again today. Every winter, she makes different soups, and bakes some really good Shoo fly pie, Apple crisps and turnovers. They are to kill for. On our first date, I showed up at her farm to take her out to dinner. She told me to take my suit jacket off and my tie, and sit down. She then told me she didn't want me to spend money on her, and that she made me a home cooked meal. Donna made me Beef Stroganoff, hot home made bread, and an apple pie for desert. I wanted to propose to her on the first date!!!!. LOL.
She also makes a great Italian wedding soup, She crab soup and Lobster bisque. I can't wait for winter to get here!!!!!!!!!!. Oh, and her Stuffed peppers are out of this world. This is a blessing to me because, my mom couldn't even boil water. LOL. Yes I said that. My mom was a horrible cook. We mostly ate venison, canned good , liked canned ham or hot dogs. The only thing she ever made that I like growing up was, homemade Macaroni and cheese. I mostly lived with my grandmother, thank god, or us kids would have starved to death!!!!. I'm being sarcastic, cause I love my mom to death, but she really couldn't cook.
It is so nice to have a someone who makes different meals, depending on the seasons. I get a variety of great meals all year long. The only problem with when she cooks is, she forgets that it is just the two of us, and not her nine sibling coming to dinner. Every night, 7 days a week, she has enough left over that, we take plates over to our elderly handicapped neighbors, and her one brother. Right now, I got about two gallons of the soup she made last night. I'm taking some in for the guys at work tomorrow, along with some home made sticky buns that she is going to bake. She will be up at 330 am to bake them and make sure they are hot when I leave for the office. What a wonderful, thoughtful wife. Oak
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Working on a Risotto right now, with garden zucchini and carrots Sauteed n Bacon.
Chicken Breast on the side. That right just two of us also, but might be left overs (?) for tomorrow.
Trying to keep down on the carbs, but..........
Has Donna got a recipe for some good turtle chowder? I got the turtle cleaned and frozen, but I need a good recipe to try.
Wife retires first of December. Can't wait for the home-made soups, and baking again.
You’re a lucky man. It’s the bisque that sounds good. Wife makes a good spinach bisque. And a good risotto made with a Arborio rice is something I haven’t had in awhile. You guys are making me hungry.
Wow, what a story Oakie. Does Donna happen to have a single sister? 😘
Amish girl making she crab soup? Ain't that Gullah eats? Looks different from what Andrew Zimmern was chowing down. Also there's crabs in Amish Country?
I don't think so. We both don't like it.
I Americanized her!!! LOL. She can cook anything. I especially like her sushi and sashimi. Now if I can just get her to make my grandfathers gravy!!! He was from Sicily and made the best home made gravy and noodles. She can make his bacalao, or in Italian spelled Baccala, salad and antipasti salads. I could never get the hang of salting the fish for that. It usually takes about three days. The Dutch and German food, I absolutely hate, except for her wienerschnitzel.
@JimmyJack I have a old cookbook with a Southern section... I'll see if I can find it... It has a turtle soup recipe and I have always had good luck with the cookbook. Don't tell He Dog.
"Independence Now, Independence Forever."
John Adams
Thank you, turtle is delicious.
is your wifes shoo fly the thick wet bottom style?
if so would love a recipe...
the only bakery around here that made a really good shoo fly closed down and everything i can find is terrible !
the biggest shame is i live right in the middle of Pa dutch country !?
but all we are finding is either dry, tasteless, or the wet bottom tastes like sugar syrup instead of the good molasses taste
LOVE turtle (Snapper) to eat but not in soup form-YUK-Just me maybe. Anyone have a good French onion soup recipe? I've tried a few but not much success.
Give me a better way! I dont have to have soup.