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Shrimp cocktail----

peabopeabo Member Posts: 3,098
edited February 2006 in The Fishing Hole!
I need a good recipe for homemade shrimp cocktail sauce. I love boiled shrimp and a good dipping sauce just tops it off !
Strange, but the shrimp sauce at Long John Silvers is pretty good.

Thanks---Peabo
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Comments

  • COLTCOLT Member Posts: 12,637 ******
    edited November -1
    COCKTAIL SAUCE

    1. 2 cups good ketchup (please no Heinz!)
    2. 3 tblspns. frsh grated horshradish
    3. pinch of WHITE fresh ground pepper corn
    4. pinch of cayenne pepper powder (adjust to your heat level)
    5. 2 tblspns lemon juice (optional)

    Mix ALL in bowl. Seal & chill at least 4 hrs. in fridge
    You can add more or less horseradish,...Id add more!!


    Lure.gif

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  • FEENIXFEENIX Member Posts: 10,559 ✭✭✭
    edited November -1
    I love wasabe and ketchup (normally 50/50) but experiment to your liking.
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  • EqualizerEqualizer Member Posts: 445 ✭✭✭
    edited November -1
    Cocktail Sauce


    1 cup chili sauce

    2 tablespoons prepared horseradish

    juice of 1 lemon

    1 tablespoon dry mustard

    1 teaspoon Worcestershire sauce

    ? pinch salt

    :


    Mix together the lemon juice with the dry mustard. Add remaining ingredients and blend well.
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  • Bolivers WifeBolivers Wife Member Posts: 1,972 ✭✭✭✭✭
    edited November -1
    the basic homemade cocktail sauce....

    1c. ketchup
    2-4 tbs horseradish (depend on how hot you like it)
    1 teaspoon lemon juice
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  • peabopeabo Member Posts: 3,098
    edited November -1
    Thanks everyone. I printed all of them out and will be trying them.
    I agree with Bloviator, 'NO HEINZ'.


    Thanks---Peabo
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  • zipperzapzipperzap Member Posts: 25,057
    edited November -1
    Report back with your 'results,' please![8D]
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  • Blade SlingerBlade Slinger Member Posts: 5,891
    edited November -1
    quote:Originally posted by FEENIX
    I love wasabe and ketchup (normally 50/50) but experiment to your liking.
    [:D][:D][:D]
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  • yoshmysteryoshmyster Member Posts: 21,858 ✭✭✭✭
    edited November -1
    I like it Mexican style. Pico-De-Gallo (A.K.A. fresh salsa tomatoes, Onion, Cilantro, Serrano Chili or Jalapeno and a squeeze of lime). Pico-De-Gallo, Clamato in a glass with diced Avacado and shrimp. Damn good stuff.
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  • gbeggrowgbeggrow Member Posts: 5,499
    edited November -1
    Justin Wilson's Sauce!
    1 Cup Catsup
    1 Teaspoon Lime Juice
    1/4 Cup Prepared Horseradish
    1 Tablespoon Mustard
    1 Teaspoon Worcestershire Sauce
    Ground Ceyenne Pepper to Taste
    Salt to Taste

    [:p]
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  • bondaibondai Member Posts: 1,239 ✭✭✭✭✭
    edited November -1
    quote:Originally posted by gbeggrow
    Justin Wilson's Sauce!
    1 Cup Catsup
    1 Teaspoon Lime Juice
    1/4 Cup Prepared Horseradish
    1 Tablespoon Mustard
    1 Teaspoon Worcestershire Sauce
    Ground Ceyenne Pepper to Taste
    Salt to Taste

    [:p]


    Is he still alive? I used to watch his cooking show all the time."How ya all are?"
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  • gbeggrowgbeggrow Member Posts: 5,499
    edited November -1
    Unfortunatly he passed several year ago.[:(] I used to watch his show on PBS all the time. Still do when ever they re-air them. here's a link to his site. Lots of good stuff to be found there.[;)]

    http://www.justinwilson.com/


    quote:Originally posted by bondai
    quote:Originally posted by gbeggrow
    Justin Wilson's Sauce!
    1 Cup Catsup
    1 Teaspoon Lime Juice
    1/4 Cup Prepared Horseradish
    1 Tablespoon Mustard
    1 Teaspoon Worcestershire Sauce
    Ground Ceyenne Pepper to Taste
    Salt to Taste

    [:p]


    Is he still alive? I used to watch his cooking show all the time."How ya all are?"
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