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Kingfish recipes please

edited April 2007 in The Fishing Hole!
I had my first deep sea trip last summer and came back with a bunch of kingfish fillets.

My fishin' buddy(who goes every year)told me to put foil on the grill,place meat,skin down,dowse w/zesty Italian and wa la.The skin sticks to the foil and the meat scoops right with a spatula.

Works good.Pretty tasty too.

I've also fried some up in a skillet w/corn meal like we do with just about any other fish around here.That's pretty good too.

But am I missin' out on somethin' better[?][?]

Any other secret recipes out there[?]



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