In order to participate in the GunBroker Member forums, you must be logged in with your account. Click the sign-in button at the top right of the forums page to get connected.

Grill Shrimp

EqualizerEqualizer Member Posts: 445 ✭✭✭
edited November 2007 in The Fishing Hole!
Grill Shrimp What type of marinade do ya'll use .[:D]


  • Huntingnerd33Huntingnerd33 Member Posts: 1,636 ✭✭✭✭✭
    edited November -1
    The Italian salad dressing at Wally World. I usually let it soak overnight and then pour it over them as they're being grilled. I use that for chicken breasts too, pretty good stuff.
  • BOBBYWINSBOBBYWINS Member Posts: 7,810
    edited November -1
    Zesty Italian does just about anything justice.

    Even makes Kingfish edible.


  • CoochCooch Member Posts: 348 ✭✭✭
    edited November -1
    I use several..but best has oil, lime juice, roasted garlic, pepper, tequilla, and a few shots of hot sauce. Marinate for about an hour.

    Another good one is 1/3 c teryiaki (can't spell that) 2/3 c water, 1/8 tsp ginger, 1/2 shot tequilla, 1 tbsp minced garlic.
  • yawarakaiyawarakai Member Posts: 2,688 ✭✭✭✭✭
    edited November -1
    Mikes Hard Lemonade with parsley and lemon zest.
  • blugillblugill Member Posts: 525 ✭✭✭
    edited November -1
    Garlic butter!
  • elkoholicelkoholic Member Posts: 5,130
    edited November -1
    quote:Originally posted by blugill
    Garlic butter!

  • LOKO383LOKO383 Member Posts: 7,501 ✭✭✭
    edited November -1
    yall's done made me hungry for seafood[:D][8D][:p]
  • KrisWKrisW Member Posts: 633 ✭✭✭✭
    edited November -1
    Italian dressing. I have a few recipes in a cookbook for some. Garlic butter is one, and i cant for the life of me remember the rest.
  • 38anup38anup Member Posts: 42 ✭✭
    edited November -1
    try this:1 stick of butter (melted)
    1 shot jack daniels
    1 tablespoon of black pepper,onion powder, garlic powder
    and chili powders
    brush it on as the shrimp cooks

    or 1/4 cup bbq sauce and 1 shot jack daniels marinate steak in it for about 2 hours as steak cooks put shrimp in sauce for 10 minutes then grill. caution: shrimp left too long in jack will absorb the jack giving you all jack taste
  • Chief ShawayChief Shaway Member, Moderator Posts: 6,100 ******
    edited November -1
    Brushed with salsa.
  • whompusswhompuss Member Posts: 737 ✭✭✭✭
    edited November -1
    Originally posted by Cooch
    I use several..but best has oil, lime juice, roasted garlic, pepper, tequilla, and a few shots of hot sauce. Marinate for about an hour.

    +1 on that, I use one almost identical. The cactus juice makes the difference- I'm careful not to let the worm get into the mix.[}:)]

  • He DogHe Dog Member Posts: 49,292 ✭✭✭✭
    edited November -1
    Use Rosemary twigs as skewers, bast with olive oil with garlic and lemon.
  • bayl778bayl778 Member Posts: 349 ✭✭
    edited November -1
    I don't marinate shrimp very long because it seems to pick up the flavor very fast. All recipes so far mentioned work for me. I still like to taste the shrimp.
    Also, garlic butter goes with anything! (I add fresh basil)
  • Hunter MagHunter Mag Member Posts: 6,612 ✭✭✭
    edited November -1
    Chopped garlic and juice,lawreys season salt and rib rub. Stir it together put in fridge for 1-2 hours then skewer and grill.


    Thanks for reminding me, I have a 2lb bag of peeled deveined jumbo shrimp in the deep freeze. Think I'll grill em this weekend.[8D]
  • CubsloverCubslover Member Posts: 18,601 ✭✭
    edited November -1
    I use asian seasonings or sauces

    Some of the best Salmon and shrip I ever cooked was with a Szechaun sauce.
    Half of the lives they tell about me aren't true.
  • Grunt2Grunt2 Member Posts: 2,528 ✭✭✭✭
    edited November -1
    Butter and a dry rub (for seafood) that is sold at WalMart..
    Retired LEO
    Combat Vet VN
    D.A.V Life Member
Sign In or Register to comment.