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Carp
asop
Member Posts: 8,977 ✭✭✭✭
Their are alot of Carp in our lake. The DNR used to auction the rights to commercially fish for these. If they fell into a certain range[size etc.] they were sold to restaurants, mainly out east. Any one here catch these to eat?
Comments
I've had it smoked once or twice. Never much liked it. Greasy, oily, whatever you wanna call it. A tad strong. Nothing like smoked salmon.
Bread or meat on a hook with a bobber?
Jeff
I have a carp reciepe you might want to try: Clean and scale carp, pre heat oven 350, cover fish with bread crumps, tie to pine board with twine, bake uncovered for sixty min, cut twine, throw away carp and eat the board.
[:D]