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Halibut recipes

Sig220_Ruger77Sig220_Ruger77 Member Posts: 12,754 ✭✭✭
edited January 2009 in The Fishing Hole!
Anybody have any good suggestions on fixing up halibut? The only way that I have gotten to eat it so far is beer battered. I am going to try a few different things, but I would also like some suggestions if you guys have any. Thanks,

Jon
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Comments

  • kumatekumate Member Posts: 2,314 ✭✭✭
    edited November -1
    I like to grill it with a small splash of oregeno,lemon,butter and pepper,sometimes insted of butter lay a piece of bacon on it while grilling
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  • Sig220_Ruger77Sig220_Ruger77 Member Posts: 12,754 ✭✭✭
    edited November -1
    Thank you sir. I will have to try that, sounds really good!

    Jon
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  • remingtonoaksremingtonoaks Member Posts: 26,245 ✭✭✭
    edited November -1
    I marinate it in Lowry's lemen pepper then wrap it in tin foil and grill it on low heat/flame with hickory chips for 5 min. turn, open the foil so it gets smoke flavor and cook till done
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  • dcso3009dcso3009 Member Posts: 2,350 ✭✭✭✭✭
    edited November -1
    I use this one quite often....

    mix 1/2 cup mayo and 1/2 cup sour cream and 1/4 cup chopped onion. Place fish in a glass baking dish and splash with soy sauce. Cover with mayo,sour cream, and onion mixture cover and bake at 350 for 30 minutes. Remove cover and broil until top is browned.
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  • Horney toadHorney toad Member Posts: 1,769 ✭✭✭✭✭
    edited November -1
    I like it grilled. Brush melted butter and a little sprinkle of old bay seasoning.
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  • kumatekumate Member Posts: 2,314 ✭✭✭
    edited November -1
    Well Jon how was the halibut
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  • Sig220_Ruger77Sig220_Ruger77 Member Posts: 12,754 ✭✭✭
    edited November -1
    quote:Well Jon how was the halibut

    Very good! I had it beer battered a second time, but with our own homeade batter this time. Also, had it baked. The girlfriend grinded garlic cloves, lemon pepper seasoning and lemon juice on the fish. She then baked them with lemon slices on them. Very good![:p]

    We haven't had a chance to grill it yet, but that is our next way we are going to try it.

    Jon
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  • Sig220_Ruger77Sig220_Ruger77 Member Posts: 12,754 ✭✭✭
    edited November -1
    Well, we tried halibut chowder last night.[:p] Delicious!

    Jon
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  • kumatekumate Member Posts: 2,314 ✭✭✭
    edited November -1
    Tried some halibut steaks at a friends.Grilled with butter lemon pepper and green chile-just outstanding
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  • sandwarriorsandwarrior Member Posts: 5,453 ✭✭✭
    edited November -1
    quote:Originally posted by Jon0322
    quote:Well Jon how was the halibut

    Very good! I had it beer battered a second time, but with our own homeade batter this time. Also, had it baked. The girlfriend grinded garlic cloves, lemon pepper seasoning and lemon juice on the fish. She then baked them with lemon slices on them. Very good![:p]

    We haven't had a chance to grill it yet, but that is our next way we are going to try it.

    Jon


    You better hang on to that one!...and I don't mean the halibut.
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  • Sig220_Ruger77Sig220_Ruger77 Member Posts: 12,754 ✭✭✭
    edited November -1
    quote:You better hang on to that one!...and I don't mean the halibut.

    Definitely.[;)]

    Jon
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  • 11echo11echo Member Posts: 1,007 ✭✭
    edited November -1
    Bisquick & dark beer ...deep fried! Make sure the fish and batter is COLD and your cooking oil is HOT! Use "dark" beer ...anchor porter or equal! IT's GREAT!!!
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  • cussedemguncussedemgun Member Posts: 985 ✭✭✭✭
    edited November -1
    Jon,

    go to "www.bookfinder.com" enter 'author- alaskans' & 'title- cooking alaskan' in the search feature.

    I highly reccomend that cook book. It is 500 pages of fish, game, & wild berry recipes. Has lots of 'how to prep' advice too.

    My copy has 28 different halibut recipes & one of my favorites isn't even there. Cut halibut into 1/2 x 1/2 x 1 1/2 inch pieces. Use your favorite chicken enchilada recipe only sub the halibut for the chicken.

    Jim
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  • SecurityProSecurityPro Member Posts: 27 ✭✭
    edited November -1
    Marinate halibut in a mixture prepared in your food processor of 4 ounces of olive oil, rosemary, greek oregano, sweet basil and cilantro. Add 1/4 of a yellow onion, 2 cloves of garlic, and 1 tsp of fresh cracked balck pepper.

    Place aluminum foil on a cookie sheet and lay out the fillets. Dust with Tony's cajun seasoning. Bake at 350 degres for 15 minutes, turn over and add more of the marinade and seasoning for 5 more minutes. Please try to not let your tongue slap your brain out of your head and serve with a good white wine.
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  • toad67toad67 Member Posts: 13,009 ✭✭✭✭
    edited November -1
    I love to broil mine with butter lemon pepper and minced garlic. Once it's done the garlic is crispy and it is great.
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