I'm Ready

Chief Shaway

I just did a burger count in the freezer. Either seasons gonna have to hurry up and get here or, we are gonna have to do the unthinkable and buy...gasp...cow meat.

HandgunHTR52

I am down to my last 10 lbs. I still have one package of backstrap and one package of jerky meat.

Fortunately, only 27 days til opener!

dcso3009

I still have 40lbs or so of meat and another 75 of sasuage... Lots to eat up before season...

bang250

48 days.

Cubslover

I was dry last year, along with a few of my friends. We're chomping at the bit to fill the freezers this year.

We can take a total of 14 deer this year.