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something to make yall laugh
gagirl
Member Posts: 5,408
Texas Chili Contest (read it and weep...it's hilarious!)
Warning - If you can read this whole story without laughing out loud, then
there's no hope for you. I was crying by the end.
Note: Please take time to read this slowly. If you pay attention to the
first two judges, the reaction of the third judge is even better. For those
of you who have lived in Texas, you know how true this is. They actually
have a chili cook-off about the time Halloween comes around. It takes up a
major portion of a parking lot at the San Antonio city park.
The notes are from an inexperienced chili taster named Frank, who was
visiting from Springfield, IL.
Frank: "Recently, I was honored to be selected as a judge at a chili
cook-off. The original person called in sick at the last moment and I
happened to be standing there at the judge's table asking for directions to
the Coors Light truck, when the call came in. I was assured by the other two judges (native Texans) that the chili wouldn't be all that spicy and,
besides, they told me I could have free beer during the tasting, so I
accepted." Here are the scorecards from the advent: (Frank is Judge #3)
Chili # 1 Eddie's Maniac Monster Chili...
Judge # 1 -- A little too heavy on the tomato. Amusing kick.
Judge # 2 -- Nice, smooth tomato flavor. Very mild.
! Judge # 3 -- (Frank) What the hell is this stuff?! You could
remove dried paint from your driveway. Took me two beers to put out the
flames. I hope that's the worst one. These Texans are crazy!
Chili # 2 Austin's Afterburner Chili...
Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang.
Judge # 2 -- Exciting BBQ flavor; needs more peppers to be taken seriously.
Judge # 3 -- Keep this out of the reach of children. I'm not sure what I'm supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver.
They had to rush in more beer when they saw the look on my face.
Chili # 3 Ronny's Famous Burn Down the Barn Chili...
Judge # 1 -- Excellent firehouse chili. Great kick. Needs more beans.
Judge # 2 -- A beanless chili, a bit salty, good use of peppers.
Judge # 3 -- Call the EPA. I've located a uranium spill. My nose feels like
I have been snorting Drano. Everyone knows the routine by now. Get me more beer before I ignite.
Barmaid pounded me on the back, now my backbone is in the front part of my chest. I'm getting pie-eyed from all of the beer...
Chili # 4 Dave's Black Magic...
Judge # 1 -- Black bean chili with almost no spice. Disappointing.
Judge # 2 -- Hint of lime in the black beans. Good side dish for fish, or
other mild foods; not much of a chili.
Judge # 3 -- I felt something scraping across my tongue, but was unable to
taste it. Is it possible to burn out taste buds?
Sally, the barmaid, was standing behind me with fresh refills. That 300-lb.
woman is starting to look HOT...just like this nuclear waste I'm eating! Is
chili an aphrodisiac?
Chili # 5 Lisa's Legal Lip Remover...
Judge # 1 -- Meaty, strong chili. Cayenn! e peppers freshly ground, adding
considerable kick. Very impressive.
Judge # 2 -- Chili using shredded beef, could use more tomato. Must admit
the cayenne peppers make a strong statement.
Judge # 3 -- My ears are ringing, sweat is pouring off my forehead, and I
can no longer focus my eyes. I farted and four people behind me needed
paramedics. The contestant seemed offended when I told her that her chili
had given me brain damage. Sally saved my tongue from bleeding by pouring
beer directly on it from the pitcher. I wonder if I'm burning my lips off.
It really pisses me off that the other judges asked me to stop screaming.
Screw those rednecks.
Chili # 6 Pam's Very Vegetarian Variety...
Judge # 1 -- Thin, yet bold vegetarian variety chili. Good balance of spices
and peppers.
Judge # 2 -- The best yet. Aggr! essive use of peppers, onions, and garlic.
Superb.
Judge # 3 -- My intestines are now a straight pipe filled with gaseous,
sulphuric flames. I pooped on myself when I farted and I'm worried it will eat
through the chair! No one seems inclined to stand behind me except that
Sally. Can't feel my lips anymore. I need to wipe my butt with a snow cone.
Chili # 7 Carla's Screaming Sensation Chili...
Judge # 1 -- A mediocre chili with too much reliance on canned peppers.
Judge # 2 -- Ho-hum; tastes as if the chef literally threw in a can of chili
peppers at the last moment. **I should take note that I am worried about
Judge # 3. He appears to be in a bit of distress, as he is ! cursing
uncontrollably.
Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I
wouldn't feel a thing. I've lost sight in one eye, and the world sounds like
it is made of rushing water. My shirt is covered with chili, which slid
unnoticed out of my mouth. My pants are full of lava to match my shirt. At
least during the autopsy, they'll know what killed me. I've decided to stop
breathing; it's too painful. Screw it; I'm not getting any oxygen anyway. If
I need air, I'll just suck it in through the 4-inch hole in my stomach.
Chili # 8 Karen's Toenail Curling Chili...
Judge # 1 -- The perfect ending, this is a nice blend chili. Not too bold,
but spicy enough to declare its existence.
Judge # 2 -- This final entry is a good, balanced chili. Neither mild, nor
hot. Sorry to see that most of it was lost when Jud! ge # 3 farted, passed
out, fell over, and pulled the chili p ot down on top of himself.
Not sure if he's going to make it. Poor fella, wonder how he'd have reacted
to really hot chili?
its all about pucks and bucks
Warning - If you can read this whole story without laughing out loud, then
there's no hope for you. I was crying by the end.
Note: Please take time to read this slowly. If you pay attention to the
first two judges, the reaction of the third judge is even better. For those
of you who have lived in Texas, you know how true this is. They actually
have a chili cook-off about the time Halloween comes around. It takes up a
major portion of a parking lot at the San Antonio city park.
The notes are from an inexperienced chili taster named Frank, who was
visiting from Springfield, IL.
Frank: "Recently, I was honored to be selected as a judge at a chili
cook-off. The original person called in sick at the last moment and I
happened to be standing there at the judge's table asking for directions to
the Coors Light truck, when the call came in. I was assured by the other two judges (native Texans) that the chili wouldn't be all that spicy and,
besides, they told me I could have free beer during the tasting, so I
accepted." Here are the scorecards from the advent: (Frank is Judge #3)
Chili # 1 Eddie's Maniac Monster Chili...
Judge # 1 -- A little too heavy on the tomato. Amusing kick.
Judge # 2 -- Nice, smooth tomato flavor. Very mild.
! Judge # 3 -- (Frank) What the hell is this stuff?! You could
remove dried paint from your driveway. Took me two beers to put out the
flames. I hope that's the worst one. These Texans are crazy!
Chili # 2 Austin's Afterburner Chili...
Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang.
Judge # 2 -- Exciting BBQ flavor; needs more peppers to be taken seriously.
Judge # 3 -- Keep this out of the reach of children. I'm not sure what I'm supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver.
They had to rush in more beer when they saw the look on my face.
Chili # 3 Ronny's Famous Burn Down the Barn Chili...
Judge # 1 -- Excellent firehouse chili. Great kick. Needs more beans.
Judge # 2 -- A beanless chili, a bit salty, good use of peppers.
Judge # 3 -- Call the EPA. I've located a uranium spill. My nose feels like
I have been snorting Drano. Everyone knows the routine by now. Get me more beer before I ignite.
Barmaid pounded me on the back, now my backbone is in the front part of my chest. I'm getting pie-eyed from all of the beer...
Chili # 4 Dave's Black Magic...
Judge # 1 -- Black bean chili with almost no spice. Disappointing.
Judge # 2 -- Hint of lime in the black beans. Good side dish for fish, or
other mild foods; not much of a chili.
Judge # 3 -- I felt something scraping across my tongue, but was unable to
taste it. Is it possible to burn out taste buds?
Sally, the barmaid, was standing behind me with fresh refills. That 300-lb.
woman is starting to look HOT...just like this nuclear waste I'm eating! Is
chili an aphrodisiac?
Chili # 5 Lisa's Legal Lip Remover...
Judge # 1 -- Meaty, strong chili. Cayenn! e peppers freshly ground, adding
considerable kick. Very impressive.
Judge # 2 -- Chili using shredded beef, could use more tomato. Must admit
the cayenne peppers make a strong statement.
Judge # 3 -- My ears are ringing, sweat is pouring off my forehead, and I
can no longer focus my eyes. I farted and four people behind me needed
paramedics. The contestant seemed offended when I told her that her chili
had given me brain damage. Sally saved my tongue from bleeding by pouring
beer directly on it from the pitcher. I wonder if I'm burning my lips off.
It really pisses me off that the other judges asked me to stop screaming.
Screw those rednecks.
Chili # 6 Pam's Very Vegetarian Variety...
Judge # 1 -- Thin, yet bold vegetarian variety chili. Good balance of spices
and peppers.
Judge # 2 -- The best yet. Aggr! essive use of peppers, onions, and garlic.
Superb.
Judge # 3 -- My intestines are now a straight pipe filled with gaseous,
sulphuric flames. I pooped on myself when I farted and I'm worried it will eat
through the chair! No one seems inclined to stand behind me except that
Sally. Can't feel my lips anymore. I need to wipe my butt with a snow cone.
Chili # 7 Carla's Screaming Sensation Chili...
Judge # 1 -- A mediocre chili with too much reliance on canned peppers.
Judge # 2 -- Ho-hum; tastes as if the chef literally threw in a can of chili
peppers at the last moment. **I should take note that I am worried about
Judge # 3. He appears to be in a bit of distress, as he is ! cursing
uncontrollably.
Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I
wouldn't feel a thing. I've lost sight in one eye, and the world sounds like
it is made of rushing water. My shirt is covered with chili, which slid
unnoticed out of my mouth. My pants are full of lava to match my shirt. At
least during the autopsy, they'll know what killed me. I've decided to stop
breathing; it's too painful. Screw it; I'm not getting any oxygen anyway. If
I need air, I'll just suck it in through the 4-inch hole in my stomach.
Chili # 8 Karen's Toenail Curling Chili...
Judge # 1 -- The perfect ending, this is a nice blend chili. Not too bold,
but spicy enough to declare its existence.
Judge # 2 -- This final entry is a good, balanced chili. Neither mild, nor
hot. Sorry to see that most of it was lost when Jud! ge # 3 farted, passed
out, fell over, and pulled the chili p ot down on top of himself.
Not sure if he's going to make it. Poor fella, wonder how he'd have reacted
to really hot chili?
its all about pucks and bucks
Comments
[:D]
Cub's preseason is less than one month away.
Why do they make it taste so good and put it in them little bitty cans- Dad
At times, days in the field are more than sport, more than adventure. They are nothing less than a gift to the soul.- John L. Moore Buckmaster magazine
its all about pucks and bucks
I am not answering that[:0]
Why do they make it taste so good and put it in them little bitty cans- Dad
At times, days in the field are more than sport, more than adventure. They are nothing less than a gift to the soul.- John L. Moore Buckmaster magazine
Better to be dead and cool than alive and uncool!!
Please don't answer that bang, i'm still trying to get the mental picture of buckey or gogo spankin Ben outta my mind.
alright, what the hell did I miss?[:0][B)][}:)]
Cub's preseason is less than one month away.
Better to be dead and cool than alive and uncool!!
its all about pucks and bucks
Cub's preseason is less than one month away.