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Pico de Gallo
jimdeere
Member, Moderator Posts: 26,291 ******
or “beak of the rooster”:
Comments
Looks yummy.
I can smell it, now.
That would be good on a nice warm cherry pop tart.
Be even better with some of Armalite’s cilantro!
Diced tomatoes
White onions
fresh cilantro
salt
seranno peppers
Served on Sonoran hot dogs
Oh man does that look good! My better half makes that for us a lot in the summer.
Jon
Actually it is the "bite of the rooster"...................................................but that looks good.
just need corn chips now,,
And a cold glass of your favorite beverage !!!!!
We use jalapeños in a medium, habaneros in a hot, and a mix of jalapeños, habaneros, and scorpions in a super hot version.
Jon
I like any version without cilantro, which tastes like Ivory soap to me.
Needs more onion.... but I'd eat it LOL good job!
LOL-O!
You guys with all your fancy foreign food talk!! To me, it looks just like a salad.
Thats the good stuff!!!!
Some people have a genetic trait that causes them to taste soap when they eat cilantro.
I am breathing.........deeply. It does look good.
Rocky Raab, I'm with you on that one.
I think he pulled too many G's...too often!!! 😁
Combat Vet VN
D.A.V Life Member
Nope, but I do have the gene that transforms cilantro into soap. So does my wife, luckily, so we can both avoid the stuff.
(Pulling Gs will give you 'roids or a hernia - or both - with the certainty of sunrise. Hernia for me. But it doesn't affect the tastebuds.)
It was one of those weekends where a buddy decided to smoke a pork butt Friday. No BBQ sauce this time, just smoked and pulled. We invited a few friends over to socially distance while feeding our faces. I did a variation on 'jimdeere's' recipe above substituting yellow onions for white and smoked Hatch peppers for the Serrano. I thought I had made a sizeable batch but the bowl was licked clean by the end of the night. It worked well with the pulled pork. The homemade tortillas one of the guys brought were a big hit also. 😁
Best.