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Loco Moco while I wait for the tongue to cook.
yoshmyster
Member Posts: 21,896 ✭✭✭✭
Since I have eggs they been kind a pricey this year so it's a rarity at my house and a tube of Jimmy Dean that was living in the back of the freezer. I know traditionally Loco Moco is made with ground beef and gravy but it's what I got and I suck at making gravy so no gravy. Besides couple runny eggs makes fine gravy/sauce. Over rice.
Comments
Gonna be a bowl of grits for me this morning. Cheesy grits with a pinch of garlic, topped with a couple sunny-up eggs, chopped chives, and a dash of hot sauce.
Kinda like the Dixie version of loco moco!
Eggs have gone up, but are still the best bang for your buck as far as Im concerned!
Darn Rocky, eating like you're in the deep South.
BTW Mmmmmmmmmmmmmmmmmm
Don’t know why, local Kroger had a dozen large eggs free ,,,,,, go figure.
Enjoy
Bologna and a Hershey bar my breakfast today
as for Eggs we feed 10x as many back to the chickens as we eat We Just boil the eggs up mash them so the chickens don't recognize as eggs .
We have chickens. My wifes hobby pets . And trust no Free eggs ,.feeding cost have went like everything else high . and taking care of the chickens. Far outweigh the cost of just buying eggs JMHO
bullshot, I spent a goodly number of years in Texas, Mizzippi, and Florida. Learned that there are in fact other kinds of food besides Yankee pot roast and potatoes. Then I went to 'Nam and learned a whole lot more.
Discovered that I like every one of those cuisines, from poutine to pozole and sauerbraten to Sichuan.
Poutine is one of my all time favorite foods, wish there was somewhere here to get it. One of the first things I go for when in Montreal (which is where I discovered it).
...Cool and rainy tomorrow, cooler most of the week, soooo, big pot homemade veggie soup, been cooking for 5 1/2 hrs now, couple more hours and should be ready, and of course cornbread...homemade soup is always better the next day after sittin' overnight in fridge...store bought stew meat for the soup has way too much fat, so I buy a small beef roast and cube it, brown the chunks before it goes in the soup, now I'm hungry...
...Never ate tongue, doubt I ever will, people say it taste similar to beef, but I'll never know...my eggs are either over wll, or in an omelet,...can't see chasing a yellow liquid around my plate to eat it...white cream gravy & red-eye gravy is easy...love some good red-eye gravy and ham!...
Tex, I think you'd love tongue. Beef tongue IS beef - without any gristle or fat. Just get a lengua street taco sometime. You'll see.
A nice runny yolk is what toast was invented for. Or to soak into a bowl of grits.
forgemonkey - Free eggs? That must be nice.
I reckon the hard boiled eggs sitting in Claussen pickle juice will be good eating soon.
Ditch-Runner - Fried bologna is good stuff.
As for beef tongue. After you chop it up it's just taco meat. At least this stuff you know what it is compared to Taco Bell.
Speaking of tongue meat, historically there were a lot of great plains buffalo that were killed just for their tongues and hides. The rest of the carcasses were left to rot.