In order to participate in the GunBroker Member forums, you must be logged in with your GunBroker.com account. Click the sign-in button at the top right of the forums page to get connected.
Mexican food.....how many times a week is too much???
Some will die in hot pursuit
And fiery auto crashes
Some will die in hot pursuit
While sifting through my ashes
Some will fall in love with life
And drink it from a fountain
That is pouring like an avalanche
Coming down the mountain
Some will die in hot pursuit
And fiery auto crashes
Some will die in hot pursuit
While sifting through my ashes
Some will fall in love with life
And drink it from a fountain
That is pouring like an avalanche
Coming down the mountain
i found this counter inside the little Mex grocery store that sells the best Carne asada tacos. They are small chunks of beef and cooked on a flattop. A few onions and cilantro. corn tortillas. I’m so addicted I go at least once a week.
Now we also have a million Mexican places in GA. They all serve the same form of gringo food. Salty as he!! And designed to sell Margaritas. I swear I have to drink water all night after this salting
Although always described as a cowboy, Roswellnative generally acts as a righter of wrongs or bodyguard of some sort, where he excels thanks to his resourcefulness and incredible gun prowesses.
My husband is a "sauce nut".....nothing isn't better slathered in some kind of sauce to him. Hot stuff.....stinky stuff....green....white....red....brown.....I just don't get it at all. You have to talk him into trying the food before he starts to doctor it up.....and even if he agrees it is GREAT, he's still going to start dribbling stuff on it.
I'm starting to feel my age a bit as far as food choices go.....I can smell something and I know exactly what its going to do to me. Spicy isn't so much a problem, but HOT is a no go and a lot of red sauce is heartburn city.....greasy is just a total nightmare in every form it can be.
I'd love to be more adventurous....and being a larger person you all KNOW I do love food.
Comments
I could eat Mexican 365 days out of the year.
And fiery auto crashes
Some will die in hot pursuit
While sifting through my ashes
Some will fall in love with life
And drink it from a fountain
That is pouring like an avalanche
Coming down the mountain
What do you eat the other days
Depends on how hungry I am.
And fiery auto crashes
Some will die in hot pursuit
While sifting through my ashes
Some will fall in love with life
And drink it from a fountain
That is pouring like an avalanche
Coming down the mountain
i found this counter inside the little Mex grocery store that sells the best Carne asada tacos. They are small chunks of beef and cooked on a flattop. A few onions and cilantro. corn tortillas. I’m so addicted I go at least once a week.
Now we also have a million Mexican places in GA. They all serve the same form of gringo food. Salty as he!! And designed to sell Margaritas. I swear I have to drink water all night after this salting
My husband is a "sauce nut".....nothing isn't better slathered in some kind of sauce to him. Hot stuff.....stinky stuff....green....white....red....brown.....I just don't get it at all. You have to talk him into trying the food before he starts to doctor it up.....and even if he agrees it is GREAT, he's still going to start dribbling stuff on it.
I'm starting to feel my age a bit as far as food choices go.....I can smell something and I know exactly what its going to do to me. Spicy isn't so much a problem, but HOT is a no go and a lot of red sauce is heartburn city.....greasy is just a total nightmare in every form it can be.
I'd love to be more adventurous....and being a larger person you all KNOW I do love food.
Yep exactly.
Depends on how violent you want things to get.
Occasional squeaker? Meh.
Insist on dousing everything in a sauce named "El Muerta Culo"? Maybe reevaluate your dining priorities.😫
Eating should not be painful