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I got a hankering.
Ricci.Wright
Member Posts: 5,128 ✭✭✭✭
For scrambled eggs and ketchup. I haven't had it in a while.
Comments
Not for me, I suppose that you put maple syrup on bacon also?
Franks yes, Ketchup, no thanks.
I don't put maple syrup on anything. Maybe if I ate pancakes but I don't.
Maple syrup on ice cream is hard to beat. Scrambled eggs with ketchup works for me too.
My favorite condiment, Ketchup! Brooks when I can find it, and yes on eggs, bacon, dogs, ketchup sandwich , yes sir-)
I love ketchup on scrambled eggs ................ must be a southern thing.
It's NOT a southern thing! Nasty, to each their own I guess.
Well, at least it is not some mac and cheese and Colonel deep fried beaded chicken parts. That is actually prey good for you, and good too! Southerners don't know food. They eat greens and a mix of flour and grease they call gravy on everything.
I grew up with Brooks, best catsup ever! Have not had it in a couple of decades. Heinz is next best, but definitely 2nd place.
you can have my share 😉
I like cheese on scrambled eggs some times or even a egg BLT but no ketchup thank you
as a kid we would dump ketchup on the mashed potatoes eating potatoes 5 or 7 times a week it became any thing to add a little variety we had them two ways mashed or fried
now I don't even like it burned out on it as a kid I guess
Salsa is good on scrambled eggs too, Like some good chunky pace salsa.
Try some Heinz 57 Steak Sauce some time. A bit more zing than plain old ketchup. It's especially good on an egg, bacon, and cheese breakfast sammich.
😱
Eggs fried, yoke broken, small cubed fried potatoes, sausage or ham and toast with strawberry jam, and some orange juice please.
The only time I use ketchup are the rare times I eat french fries.
Joe
Two things hardly ever found anywhere but the USA are tomato ketchup and peanut butter.
South Bronxs maybe but not in my Southern States.
Scrambled eggs with Franks hot sauce. One piece of toast with jelly, black or raspberry, the mingling of sweet and hot is awesome.
My Russian born wife came here 25 years ago. Ketchup on eggs?? Oh hell no. The first time she tried peanut butter she thought it was horrible!! That was 25 years ago. Now she can put a hurtin' on a jar of peanut butter and top off her eggs with ketchup and smack her lips while she's doing it!😁
On "bad" fries.......yeah.....ketchup makes them edible.
BUT.......meatloaf CANNOT be consumed without massive amounts of ketchup!! 😋😋
Also must have ketchup to go with my calves liver & onions! My wife always tells me I only need the liver to go with my plate of ketchup! 😲
Wow, I completely forgot about that.
Been maybe 60+ years but that brought back a puckering good memory 😆
"Fools learn from their own mistakes. I learn from the mistakes of others"
Otto von Bismarck
That is the only way to eat scrabbled eggs!!!!!!!!!!!!!!!!! Ricci, have you ever had scrapple??? If not, I will have to bring you some. I can even teach you how to cook it. Oak
The first time I had Pennsylvania Dutch scrapple, the waitress advised me to put maple syrup on it. I thought that was odd then and still do. I have it either unadorned or with hot sauce. Haven't been back East in decades, though, and it is unheard of in Utah.
Never had it but it soulds like a pork version of bologna (just assorted scraps cobbled together).
I can't spell very well anymore, so I gave up playing Scrapple some time ago.
When I was young living in Bohemia, N.Y. there was an old Czech butcher living next door who made head cheese which I think is pretty much the same thing. I am not a real big fan.
I am a big fan of this though. They make it here in N.C. and it is great fried with grits and eggs.
No, head cheese and scrapple are quite different. Scrapple is made with cornmeal and/or wheat flour as binder, whereas headcheese uses animal gelatin. Scrapple is also fried before serving, whereas headcheese is always served cold.
If I ever get where they serve liver pudding or liver mush, I'm ordering it. With grits and eggs, of course.
one of the few ways I could get down the powdered eggs at the chow hall, had to smother them in hot sauce or salsa.........
I still gag at the thought of powered eggs and powdered milk after 50+ years. Gawd, that stuff was awful. The first time, it was just unpleasant. But the 299th time...
My memories of eating powdered eggs seem to bring back an odd color which was too white and not quite yellow enough to be real eggs. I had to add diced spam to them in order to make them palatable. Barely!
For a short time growing up, our family was on Gov't Food Assistance when my dad was unemployed. Back then, there were no $$ cards issued to buy food. Just had to go to a place and pick up bags of flour, corn meal, cans of meat, powdered eggs, and peanut butter. Out of this my mother could whip up a meal to remember!
Ricci, mix in some Tabasco and it's complete.
And fiery auto crashes
Some will die in hot pursuit
While sifting through my ashes
Some will fall in love with life
And drink it from a fountain
That is pouring like an avalanche
Coming down the mountain
Anyone who would put ketchup on eggs would carry a Glock! Don
Now you get it!
And fiery auto crashes
Some will die in hot pursuit
While sifting through my ashes
Some will fall in love with life
And drink it from a fountain
That is pouring like an avalanche
Coming down the mountain