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Labor Day weekend! Fire up the grill!!!
Kevin_L
Member Posts: 2,011 ✭✭✭✭
I got me some pork chops, 1 1/2 " thick, some corn on the cob, and some pecan wood chips to add some smoky goodness.
Who else is grilling this weekend?
🇺🇲 "The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants." - Thomas Jefferson 🇺🇲
Comments
I could go for the pork chops and corn, but I never did get a hankering for wood chips, what do they taste like?????
Oddly, they taste like chicken. 😂. 🐓
🇺🇲 "The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants." - Thomas Jefferson 🇺🇲
Drove down to the coast and bought 15lbs of shrimp. They were swimming yesterday. Got the ribeyes marinating in the fridge. Surf and turf tonight !
Or as I like to call it : reef and beef!
Delicious!
🇺🇲 "The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants." - Thomas Jefferson 🇺🇲
About 30 pounds of baby back pork ribs....
The boss has her birthday tomorrow. Her choice, grilled salmon, baked spuds, fresh green beans. I guess I can eat semi healthy just this once. Bob
Well....happy birthday, Judy! Dinner sounds great, sir
🇺🇲 "The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants." - Thomas Jefferson 🇺🇲
We go to a pig roast every Labor day, but this year we decided to stay home. Going to get some blue claw crabs, corn on the cob and Baked potato's, some Andouille sausage on the grill.
I'll be right there.
🇺🇲 "The tree of liberty must be refreshed from time to time with the blood of patriots and tyrants." - Thomas Jefferson 🇺🇲
I have plenty of BEER for the weekend. All food is secondary, but will be enjoyed just the same! 🙂
I'm going to grill up a big home raised yard bird, fresh squash and zucchini out of the garden, on the grill as well. Wife unit makes some amazing salads with cucumber, garbanzo beans, tomatoes and such.
Boy howdy!
Well, believe it or not we haven't had bbq all summer.... I have a large"picnic pack" of chicken in the fridge and fresh corn. I think I'm making potato salad. I'm the head cook so I'm not sure what else we will have, maybe a watermelon 🍉
"Independence Now, Independence Forever."
John Adams
The only grill use I'm going to have today is to use the side burner to make some fried green tomatoes. We fry only very rarely, and do it outdoors.
Report: The FGTs were dewishous!
(So good you wish there were more.)
Marinated deer loins on the grill, home made potato fries and baked tomato slices topped with spinach, cream cheese and shredded parmesan cheese.
Wife had these baked tomatoes last week at her grand daughters and said they were delicious, we will see.
I’m not that well set up, but yeah- the Air Fryer is a really nice addition to any kitchen for sure!
I kept it simple this wknd, grilled chicken a few times, smoking hot wings now, smoked Baked potatoes yesterday (stuffed with pulled bbq chicken).
New York Strip grilled with Angelo's Steak House (Panama City) seasoning and recipe. We complimented the Chef on a visit many years ago, and he gave us a tour complete with showing us how they cooked their steaks.
Labor Day, end of Summer and I run out of gas for the grill about midway through the cooking! I should have filled my 3 reserve tanks but it has been kind of hectic around here for some time.
Anyway, finished off the potato's, browned sugar carrots, and the chicken wings in the kitchen oven and they turned out great! Still had that amazing grilled taste!
Plan for today is a trip to my propane filling station!
Cooked some big NY strip steaks ($15 each at Wally World) on our charcoal fired Weber Grill Sunday. Mine was so big, I couldn't finish it. Felt like I had a red meat overdose the rest of the night.