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ahh... the end result of a successful piscatorial pursuit...[:D][^]
Grilled White Sturgeon is my favorite, closely followed by a batch of fish-n-chips made from fresh Lingcod, and then grilled Halibut.
As for Salmon, it is impossible to beat a nice Sockeye cooked over an Alder fire. Silver Salmon (Coho) is the next best thing to Sockeye. If you are going to smoke your salmon, Chinook (King) salmon is the best (real fatty/oily).
As for the trout, native cutthroat are superb when cooked in the frying pan, but a Steelhead is real good too.
Fresh grilled Tuna is also very good... and it tastes nothing like canned tuna for those of you who have not had the opportunity to sample it yet.
Actually, there are very few types of fish that are not scrumptcious when properly prepared (MUST be fresh).
All this talk of fish has made me hungry! I guess I will have to plan my next piscatory adventure real soon[8D]
quote:Originally posted by Swwbo
FrancF me too...Had some the last time I was in FL... As a child my grandfather would smoke them..
THAT IS EXACTLY HOW I HAD IT! FROM GOOD OLD GRANDPA!!!!! He lived in Engalwood Fla. Too funny! [:D] He is the one that intraduced it to me.
[:D][:D][:D]
Those who live by the
sword get shot by those who don't.
You can not beat a 2-5 pound channel catfish. No way, no how! After that I would have to say that I ate a raw carp in China that you dip in a hour radish sauce then in a soy sauce that was excellent also. I also like crapie, trout, and bass.
The statistics on sanity are that one out of every four Americans is suffering from some form of mental illness. Think of your three best friends. If they're okay, then it's you.
Rita Mae Brown
quote:Originally posted by Bert H.
ahh... the end result of a successful piscatorial pursuit...[:D][^]
Grilled White Sturgeon is my favorite, closely followed by a batch of fish-n-chips made from fresh Lingcod, and then grilled Halibut.
As for Salmon, it is impossible to beat a nice Sockeye cooked over an Alder fire. Silver Salmon (Coho) is the next best thing to Sockeye. If you are going to smoke your salmon, Chinook (King) salmon is the best (real fatty/oily).
As for the trout, native cutthroat are superb when cooked in the frying pan, but a Steelhead is real good too.
Fresh grilled Tuna is also very good... and it tastes nothing like canned tuna for those of you who have not had the opportunity to sample it yet.
Actually, there are very few types of fish that are not scrumptcious when properly prepared (MUST be fresh).
All this talk of fish has made me hungry! I guess I will have to plan my next piscatory adventure real soon[8D]
Bert H.
Real Men use a SINGLE-SHOT!
EWWWWWWWW Steelhead! I'll sell steelhead for 1/4 of the price in you stores?
About any will do. But if I have to pick it's fried catfish in the backyard with the posse , wives and kids and a tub of Little Kings on ice. This may not be heaven but it's a stopover on the way.
Comments
Grilled White Sturgeon is my favorite, closely followed by a batch of fish-n-chips made from fresh Lingcod, and then grilled Halibut.
As for Salmon, it is impossible to beat a nice Sockeye cooked over an Alder fire. Silver Salmon (Coho) is the next best thing to Sockeye. If you are going to smoke your salmon, Chinook (King) salmon is the best (real fatty/oily).
As for the trout, native cutthroat are superb when cooked in the frying pan, but a Steelhead is real good too.
Fresh grilled Tuna is also very good... and it tastes nothing like canned tuna for those of you who have not had the opportunity to sample it yet.
Actually, there are very few types of fish that are not scrumptcious when properly prepared (MUST be fresh).
All this talk of fish has made me hungry! I guess I will have to plan my next piscatory adventure real soon[8D]
Bert H.
Real Men use a SINGLE-SHOT!
Clouder..
Anything Fresh caught is 200% better than store bought.
From
And everything in between.
My favorites are hog snapper, grouper cheeks, and some of the smaller reef sharks.
You can't beat fresh conch either.
One word...Walleye.
There is truly NONE better!!!
FrancF me too...Had some the last time I was in FL... As a child my grandfather would smoke them..
THAT IS EXACTLY HOW I HAD IT! FROM GOOD OLD GRANDPA!!!!! He lived in Engalwood Fla. Too funny! [:D] He is the one that intraduced it to me.
[:D][:D][:D]
Those who live by the
sword get shot by those who don't.
[img][/img]
The statistics on sanity are that one out of every four Americans is suffering from some form of mental illness. Think of your three best friends. If they're okay, then it's you.
Rita Mae Brown
"A gun is as good or bad as the man using it"
-Shane-
ahh... the end result of a successful piscatorial pursuit...[:D][^]
Grilled White Sturgeon is my favorite, closely followed by a batch of fish-n-chips made from fresh Lingcod, and then grilled Halibut.
As for Salmon, it is impossible to beat a nice Sockeye cooked over an Alder fire. Silver Salmon (Coho) is the next best thing to Sockeye. If you are going to smoke your salmon, Chinook (King) salmon is the best (real fatty/oily).
As for the trout, native cutthroat are superb when cooked in the frying pan, but a Steelhead is real good too.
Fresh grilled Tuna is also very good... and it tastes nothing like canned tuna for those of you who have not had the opportunity to sample it yet.
Actually, there are very few types of fish that are not scrumptcious when properly prepared (MUST be fresh).
All this talk of fish has made me hungry! I guess I will have to plan my next piscatory adventure real soon[8D]
Bert H.
Real Men use a SINGLE-SHOT!
EWWWWWWWW Steelhead! I'll sell steelhead for 1/4 of the price in you stores?
"A blood trail is life" (Ted Nugent)
#1 rainbow trout
#1 blue catfish
#1 bluegill
NRA Life Member ---"A pocket knife, a clean hankey, and a pistol... things I can use." - Ted Nugent
Edward Payne
"If I claim to be a wise man, it surely means that I don't know"- Kansas
2. Walleyes
3. Crappies
A dead intruder cannot testify against you in a court of law!
If they're still moving, put another round in them!