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The Spam King: Chris Stephens, 61, has been crowned the Spambassador for Wales after he admitted he's been eating the precooked meat products every day for six decades.
It's kind of ironic that the stuff I grew up on like spam, potted meat food product, Armour Deviled ham, Armour Treat (which was a spam knock off), Armour canned corn beef, Armour canned Vienna sausages, several varieties of canned tuna, and King Oscar Sardines......
All may have contributed to my handsome good looks!
At this point, I don't think you could get me to use a nonstick pan of any kind. Cast iron for me.
Some will die in hot pursuit
And fiery auto crashes
Some will die in hot pursuit
While sifting through my ashes
Some will fall in love with life
And drink it from a fountain
That is pouring like an avalanche
Coming down the mountain
quote:Originally posted by cbxjeff
505, if you have tried Mary Kitchen's Corned beef hash, you are a better man that I. A pal (I thought) made that for breakfast while we were camping in RMNP years ago. Even the critters wouldn't eat it that night.
We eat Hormel's Mary Kitchen hash, and Spam with bacon bits at least once a month.
I don't remember spam ever being greasy, even back in the 60's mom coated the skillet with bacon grease or Crisco before cooking it.
So says my little sister. Mom wouldn't let us have SPAM. She thought it was a mystery meat that her children should never know. A rare treat, Grandmother would once in a blue moon, let Gandpa' Kenny cook up a can of SPAM. Out would come the cast iron, first pan would get sliced potatoes and onions, second would get the SPAM. Then when the SPAM was done, put that on a plate and fry up some eggs. Pile the potatoes and onions on the plate, lay a couple of slices of SPAM and then top with 2 eggs, if there was any cheese, a slice of that went on top of the pile. As a kid, thought it was a meal fit for a king, still think so today. Couldn't tell Mom that her mother fed me SPAM, or I would never be allowed to go back there.
Got fat and a lot of salt, but like anything else, have it once in awhile, don't live on it, plus that way, it is still a treat.
Next to fresh back straps in deer camp or trout just out of the stream, still the best hunting and camping meat.
quote:Originally posted by Dads3040
quote:Originally posted by Wrangler
quote:Originally posted by Sperry
If you're gonna cook Spam, get the low salt. Cook it all. Eat it all for one meal.
+1 on the low salt Spam. Bought a can of the regular Spam a while back. Forgot how salty it was.
Anyone try the Teryaki Spam? I heard that was good. When I was a kid, there was only one Spam... the original. [:D]
We tried the Teryaki Spam. Figured it ought to be pretty good.
We were wrong. [V]
Same for Spam Chili. Brings the word Disgusting to a whole new level.
Comments
All original.
It will be blended in with/mixed with all the Brown rice, Beans, canned goods, beef sticks, etc etc I have.
Spam rules!!
Should knight him,, Sir Spamalot.
http://www.express.co.uk/life-style/food/596561/Spam-tinned-ham-man-sixty-years-spambassador-food-war
Oh heck! Never mind! Doesn't expire until 2025[:p][:0]
All may have contributed to my handsome good looks!
That's what my wife keeps telling me![:p]
And fiery auto crashes
Some will die in hot pursuit
While sifting through my ashes
Some will fall in love with life
And drink it from a fountain
That is pouring like an avalanche
Coming down the mountain
505, if you have tried Mary Kitchen's Corned beef hash, you are a better man that I. A pal (I thought) made that for breakfast while we were camping in RMNP years ago. Even the critters wouldn't eat it that night.
We eat Hormel's Mary Kitchen hash, and Spam with bacon bits at least once a month.
I don't remember spam ever being greasy, even back in the 60's mom coated the skillet with bacon grease or Crisco before cooking it.
Squirrels
oPossums
and
Mice
So says my little sister. Mom wouldn't let us have SPAM. She thought it was a mystery meat that her children should never know. A rare treat, Grandmother would once in a blue moon, let Gandpa' Kenny cook up a can of SPAM. Out would come the cast iron, first pan would get sliced potatoes and onions, second would get the SPAM. Then when the SPAM was done, put that on a plate and fry up some eggs. Pile the potatoes and onions on the plate, lay a couple of slices of SPAM and then top with 2 eggs, if there was any cheese, a slice of that went on top of the pile. As a kid, thought it was a meal fit for a king, still think so today. Couldn't tell Mom that her mother fed me SPAM, or I would never be allowed to go back there.
Got fat and a lot of salt, but like anything else, have it once in awhile, don't live on it, plus that way, it is still a treat.
Next to fresh back straps in deer camp or trout just out of the stream, still the best hunting and camping meat.
quote:Originally posted by Wrangler
quote:Originally posted by Sperry
If you're gonna cook Spam, get the low salt. Cook it all. Eat it all for one meal.
+1 on the low salt Spam. Bought a can of the regular Spam a while back. Forgot how salty it was.
Anyone try the Teryaki Spam? I heard that was good. When I was a kid, there was only one Spam... the original. [:D]
We tried the Teryaki Spam. Figured it ought to be pretty good.
We were wrong. [V]
Same for Spam Chili. Brings the word Disgusting to a whole new level.