When you wrap something, what do you use and why? I generally use foil, but am getting into trying the pink butcher paper.
I generally use tinfoil. Just wondering, since you are using pink, did you also look into getting rainbow colored butcher paper?
Asking for a friend.😜😜
Sorry, Ken🤣, I didn't look into it that hard. It's actually pink because it comes from southern pine fibers and that's the natural color, so no bleaching, just clean fiber for cooking. Good, fun poke though.👍️
Guess you didn't notice that I was cooking a roast and not sausage.........😉
Of course it was a roast. I know a sausage when I see one.
BTW My name is Vern, know what I mean? And we got 5” of snow here today.
I lay it on tinfoil to keep the juices from dripping all over the smoker. I dont wrap it, my smoker keeps the meat moist.
I use foil, because that's what we have. I think the pros use the paper, but I get tired of just supposed to have some special use stuff. So nope, foil it is here.