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I would have to say Halibut is my favorite, deep fried in batter or boiled in 7up works. Ling Cod is a close 2nd. Salmon and steelhead are just fine. Try the Salmon, Grilled on a barbeque, with garlic salt, butter and Honey, it will make you weak. Trout in a frying pan and butter is tough to pass on as well. All the rock cods are good fried.
Walleye and perch, in terms of things I can catch locally. Actually, the Rock Bass I catch in the harbor are pretty good, meaty fish too. Smallmouth ain't bad at all if fresh.
Favorite methods of cooking? Well the walleye and perch are always good battered and deep fried, though if the walleye is big, I like to cut the fillet in half in terms of thickness to make sure it doesn't hold too much grease and cooks all the way through. Also a favorite is to bake in the oven in tinfoil with some lemon, butter, and garlic. Maybe a little pepper and salt.
Now stuff I can't catch locally- that is salt water- shark, swordfish, and tilapia in no particular order. Flounder a second favorite.
Freshwater
1) Walleye. Buttered and grilled
2) Bass(any, silvers, smallies, big-mouth). Same way
3) Cold-water Crappie. Dad and I went on a fishing trip to NORTHERN Wisconsin, in the St. Germain region. Caught so many crappie they were coming out our ears. They were great.
Saltwater
1) Grouper
2) Grey Snapper (Same story as above, except it was Tarpon springs, FL. And a Charter Trip. Caught 48 Grey Snapper, 20" min.)
3) Flounder
Blugill large enough to fillet,fried in beer batter. Second choice pond raised channel cat blackened in red hot iron skillet with blackened fish spices.
Comments
Yummm , CRAPPIE!!!![:p]
nashflash[/url]
Most fish I catch I release cause I'm too lazy to fix them up right. I would rather buy frozen pollack fillets. They are good!
HEY MYRON WE CATCH A LOT OF LARGE SPOONBILL HERE IN MISSOURI. WHERE DO YOU CATCH YOURS?
Favorite methods of cooking? Well the walleye and perch are always good battered and deep fried, though if the walleye is big, I like to cut the fillet in half in terms of thickness to make sure it doesn't hold too much grease and cooks all the way through. Also a favorite is to bake in the oven in tinfoil with some lemon, butter, and garlic. Maybe a little pepper and salt.
Now stuff I can't catch locally- that is salt water- shark, swordfish, and tilapia in no particular order. Flounder a second favorite.
1) Walleye. Buttered and grilled
2) Bass(any, silvers, smallies, big-mouth). Same way
3) Cold-water Crappie. Dad and I went on a fishing trip to NORTHERN Wisconsin, in the St. Germain region. Caught so many crappie they were coming out our ears. They were great.
Saltwater
1) Grouper
2) Grey Snapper (Same story as above, except it was Tarpon springs, FL. And a Charter Trip. Caught 48 Grey Snapper, 20" min.)
3) Flounder
Freshwater : Crappie and Catfish[8D]
Love to fish - took my wife to Lake Okeechobee and she caught a 9 pound Largemouth!!! Now she wants to go back again next year - I am a lucky man!!!
1.Hog-Snapper
2.Cobia
3.Wahoo
4.Smoked Sailfish
5.Grouper
6,Red snapper
Spiney cwawfish etc.etc.etc.
JEff
Broil the Halibut covered with Mayo and big thick Walla Walla onion slices. YUM!!!!!!!!!!