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Bamavol Member Posts: 966 ✭✭✭✭
edited March 2011 in The Fishing Hole!
I live on the Holston river in East Tn and we have lots of carp. I am getting a bow rig to shoot some. I have a smoker and have heard that they are OK smoked. Any advice?
Walleye,Trout, Bullhead, Perch, even Sunfish in the smoker is tasty but never cared for Carp out of the smoker...
I have a fish arrow. I have shot at 4 carp and scored zero. Will try again.
U need to shoot WAY LOW..[:D]
I have trouble keeping them lit!
You have to roll them real tight and use a flare to light them!
You are right afout refraction. However I am shooting in very shallow water. Often the back is out of the water. I have hit a few some got off.
pressure cook them. A friend takes 2 weeks vacation every year when the carp are running and catches all he can. He pressure cooks them and cans them. Don't know what kind of seasoning he uses, but he claims they are delecious.
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