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chicken breast tenders. How shall i cook'em
CbtEngr01
Member Posts: 4,340
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Bar B Que them and as you turn brush on excess mix. Mange!
There, beat him too it. [:D]
I do this one at camp once in awhile.
Clouder..
fix your onions nice an slow, add a little cinnamon for a kick
then with bed of rice put all in oven bout 375 30mins
lay carl-onions on top
with caramelized onions and rice.
fix your onions nice an slow, add a little cinnamon for a kick
then with bed of rice put all in oven bout 375 30mins
lay carl-onions on top
+1000
And fiery auto crashes
Some will die in hot pursuit
While sifting through my ashes
Some will fall in love with life
And drink it from a fountain
That is pouring like an avalanche
Coming down the mountain
Then, butcher the cow and eat him.[8D]
Cook until opaque at the edges. Turn once.
Salt and pepper to taste while in the pan. Low and slow is the key. If the butter is browning them, your heat is too high.
Pound them flat. Roll them in some marjoram and flour, with a bit of black pepper. Brown them good in some butter. Remove. Saute some mushrooms, sliced greeen onions in the leftover butter till they are tender. Put the chicken back in. Dump in some chicken broth, and a little marsala wine. Cook until a thickish gravy forms, and serve it over rice. I'm assuming you know how to make rice![:D]
That sounds really good. But you know marjoram is only legal in CA? Right?
quote:Originally posted by searcher5
Pound them flat. Roll them in some marjoram and flour, with a bit of black pepper. Brown them good in some butter. Remove. Saute some mushrooms, sliced greeen onions in the leftover butter till they are tender. Put the chicken back in. Dump in some chicken broth, and a little marsala wine. Cook until a thickish gravy forms, and serve it over rice. I'm assuming you know how to make rice![:D]
That sounds really good. But you know marjoram is only legal in CA? Right?
Like, whatever man, like I'm talking the real stuff here, like blow your mind away, like where are the pretzel chips man..............