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Would you eat beef hearts?
MosinNagantDisciple
Member Posts: 2,612
Yesterday I looked at the ingredients on a package of smoked sausage I purchased recently, and to my surprise saw that the third ingredient was beef hearts. [xx(]
I hate throwing food away, but the thought of beef hearts just set my stomach on edge. I had already eaten a few, and had noticed that they had a funny texture. I couldn't bring myself to eat any more... I just kept imagining a truck load of beef hearts being dumped into a grinder. Nasty.
Just curious. Would this dissuade you from eating them?
I hate throwing food away, but the thought of beef hearts just set my stomach on edge. I had already eaten a few, and had noticed that they had a funny texture. I couldn't bring myself to eat any more... I just kept imagining a truck load of beef hearts being dumped into a grinder. Nasty.
Just curious. Would this dissuade you from eating them?
Comments
I have eaten caribou tounge in Norway and it was delicious.
I almost forgot, I've eaten....well lets just say some bad tuna during a good night out. So what the heck, everything mentioned here has to be better than what I've eaten before.[xx(][:D]
[xx(][xx(][xx(][xx(][xx(][xx(][;)]
Just because the tuna you "ate"[:p] smelled dead, doesn't mean it fits into the topic of things people have actually eaten[:D] Really, I like the taste of deer heart, a cows heart can't be much different.
Earl
MMMMMM Heart and tongue samidges.Heck my 9 year old daughter loves the stuff and thinks the kids at school that turn up their noses are just weird.
X-ring right here!
Beef heart? No. Bull testicles? You bet! [:p]
http://www.testyfesty.com
Sorry man ya got that turned around! No Rocky Mountain Oysters![xx(]
quote:Originally posted by HobbyGuy
Beef heart? No. Bull testicles? You bet! [:p]
http://www.testyfesty.com
Sorry man ya got that turned around! No Rocky Mountain Oysters![xx(]
You don't know what yoour missing! MMmmmm, pork or beef, I love them Mountain Oysters.
Yes for it's courage.
The courage of a cow? HMMMMM.
quote:Originally posted by Msut77
Yes for it's courage.
The courage of a cow? HMMMMM.
Its rich delicious courage.
dont know what some folks get fussy about, they would probly starve on a farm!
I eat both. [:p]
If you ever read what goes into "scrapple" you'll never eat it again. I do know - pig snouts for one, pig ears another - but I love the stuff pan fried with eggs over easy.
Old timers called that "head cheese" [8D]
Allen
**BLUUURRRFFF**
all that stuff is in baloney. cow dorks, vagin-as, eyeballs, brains, ears, noses... suppose they're holding a cow * going "naah! we can't throw this in too! we can't! anything else but that! nope, can't do it! ...hell why not" (tosses it into the grinder)
Thanks god for tooth brushes,mouth wash and antibiotics.[8D]
Buschmaster, with that name I would guess you've had some "tuna" before.[:D]
Thanks god for tooth brushes,mouth wash and antibiotics.[8D]
you betcha I have! I like that tuna... but when it's good, it's good, when it's bad, it's baaad. [xx(]
I was with this one chick in a motel and I thought I'd try out something I saw in a movie... aahh.. skip that part. anyways, I had a pop from Burger King. I found out it helps to take a sip every once in a while.
Pork(salivary glands, lymph nodes, cheek meat)...
I thought to my self "yuck" for about 10 seconds. Then the thought of "wow, I didn't know salivary glands and lymph nodes could taste so good[:D]
Buschmaster, with that name I would guess you've had some "tuna" before.[:D]
Thanks god for tooth brushes,mouth wash and antibiotics.[8D]
And, as they say, once you get past the smell, you've got it licked.
...Was fed breakfast once, bacon, bisquits and eggs...eggs were a little darker yellow than the "norm"...just figured it was since 30 minutes earlier they had just popped out of the chickens butt and fresh egg yolks are a lot darker than those bought at the store...but oh nooo!
...after I got thru I was ask how I liked calf brains [:0]...they were fine, a little richer than eggs, but ok. I just choose not to eat organs for the most part. Now I do like calf fries, and calf liver...once in awile.
...No "yuck" factor to any of it, just not a big fan...[;)]
Its like a mediocre cut of beef.
(Like anything) tastes better grilled, and for what its worth, its better than some of those cheapo leather-like cuts.
Sure, I'd eat it again, but I'd rather have the sirloin!
Would you eat beef hearts?
Would you breath beef farts?
quote:Originally posted by Msut77
Yes for it's courage.
The courage of a cow? HMMMMM.
[:D][:D][:D]