In order to participate in the GunBroker Member forums, you must be logged in with your GunBroker.com account. Click the sign-in button at the top right of the forums page to get connected.

Whats cooking tonite ????

Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
edited January 2020 in General Discussion
OK :

Im not sure yet : Thinking Maybe Chicken & Waffles or ???

Any suggestions ???

Thanks !!!
The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
· Share on FacebookShare on Twitter
«134567…18

Comments

  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :

    Thinkin maybe T-Bone steaks on the grill : local store had them on sale for $3.99 lb . ???

    Fresh corn on the cob & Salad ????

    I like stuff cooked on the grill !!!!!!

    Thanks !!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
    · Share on FacebookShare on Twitter
  • 84Bravo184Bravo1 Member Posts: 10,461 ✭✭
    edited November -1
    Tacos my Brother. It's all about the Tacos. [:D]
    · Share on FacebookShare on Twitter
  • BrookwoodBrookwood Member, Moderator Posts: 13,768 ******
    edited November -1
    The birds are flocking around here today. Hmmmmm, 4 and 20 blackbirds baked in a pie! [:0][:p][:D]
    · Share on FacebookShare on Twitter
  • HandLoadHandLoad Member Posts: 15,998 ✭
    edited November -1
    Pork Schnitzel, Choice of Mushroom Brown Sauce or Dill/Sour Cream Sauce, Fresh GreenBeans/BACON! Still-Warm Applesauce.

    Warsteiner Oktoberfest Beers aplenty.

    Later, Looks like Cherry Cobbler, French Vanilla Ice Cream, w/Fooosh!
    · Share on FacebookShare on Twitter
  • SW0320SW0320 Member Posts: 2,548 ✭✭✭✭
    edited November -1
    Baked Haddack, Ritz cracker topping made with butter and a dash of Tabasco. Fresh corn on the cob.

    Forgot to add also having Swiss chard saluted in some bacon grease.
    · Share on FacebookShare on Twitter
  • Sig220_Ruger77Sig220_Ruger77 Member Posts: 12,754 ✭✭✭
    edited November -1
    I'm going to fire up the grill and start some ribs around 4-4:30. Should be ready around 5:45-6. I'm not sure what we are having with them yet.....maybe some corn on the cob or sweet potato hash browns.

    Jon
    · Share on FacebookShare on Twitter
  • 84Bravo184Bravo1 Member Posts: 10,461 ✭✭
    edited November -1
    quote:Originally posted by Sig220_Ruger77
    I'm going to fire up the grill and start some ribs around 4-4:30. Should be ready around 5:45-6. I'm not sure what we are having with them yet.....maybe some corn on the cob or sweet potato hash browns.

    Jon



    Curious, do you wrap your ribs in foil (initially) in order to not overcook them? Flame on lowest setting? I've been cooking my Ribs indoors in a Pyrex baking dish, low and slow. Covered in foil until about 3/4 done. Sauce towards the end.


    If you've not tried it, Country Bob's Honey Habenero ROCKS.
    · Share on FacebookShare on Twitter
  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :

    Decided on a beef n veggies deal ( kind of like beef soup ?)?

    anyhow : Whats everbody else doing ???

    Thanks !!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
    · Share on FacebookShare on Twitter
  • Sam06Sam06 Member Posts: 21,244 ✭✭✭✭
    edited November -1
    Spaghetti and meatballs, all home made even the noodles[:p]
    RLTW

    · Share on FacebookShare on Twitter
  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :

    Lodge meeting this evening : looks like Junky Shoneys ???

    Thanks !!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
    · Share on FacebookShare on Twitter
  • HandLoadHandLoad Member Posts: 15,998 ✭
    edited November -1
    Just a hint: today is National Cheeseburger Day!
    · Share on FacebookShare on Twitter
  • droptopdroptop Member Posts: 8,363 ✭✭
    edited November -1
    Sunday had BBQ'd cuy and platanos.
    · Share on FacebookShare on Twitter
  • Sig220_Ruger77Sig220_Ruger77 Member Posts: 12,754 ✭✭✭
    edited November -1
    quote:Originally posted by 84Bravo1
    quote:Originally posted by Sig220_Ruger77
    I'm going to fire up the grill and start some ribs around 4-4:30. Should be ready around 5:45-6. I'm not sure what we are having with them yet.....maybe some corn on the cob or sweet potato hash browns.

    Jon



    Curious, do you wrap your ribs in foil (initially) in order to not overcook them? Flame on lowest setting? I've been cooking my Ribs indoors in a Pyrex baking dish, low and slow. Covered in foil until about 3/4 done. Sauce towards the end.


    If you've not tried it, Country Bob's Honey Habenero ROCKS.


    Sorry, I didn't see this until now.

    I tried a new method and it worked awesome! I'm usually not a huge fan of ribs on a gas grill, but these were pretty good.

    I removed the ribs from the fridge, trimmed a bit of the fat off (just to try and make them even in thickness), rinsed them with cold water, patted them dry with paper towel, seasoned them heavily with a rub of your choice.

    I had the grill up and running around a 350 temperature. It's a 3 burner grill, so I had both outer burners on medium to get up to temp and then low the rest of the cook. I placed the ribs directly on the middle (off) burner, bones down, and cooked them for around 30-35 minutes.

    I then removed the ribs and wrapped them in foil, with some orange juice. I placed them back on the middle (off) burner and cooked for another 35 or so minutes.

    I then removed them from the foil, placed the ribs directly back over the middle burner (off), and sauced the top. I flipped them and re-sauced the top every 5 minutes for another 30 minutes. Man were they good!

    Jon
    · Share on FacebookShare on Twitter
  • gjshawgjshaw Member Posts: 14,770 ✭✭✭✭
    edited November -1
    quote:Originally posted by Sig220_Ruger77
    quote:Originally posted by 84Bravo1
    Originally posted by Sig220_Ruger77



    Sorry, I didn't see this until now.

    I tried a new method and it worked awesome! I'm usually not a huge fan of ribs on a gas grill, but these were pretty good.

    I removed the ribs from the fridge, trimmed a bit of the fat off (just to try and make them even in thickness), rinsed them with cold water, patted them dry with paper towel, seasoned them heavily with a rub of your choice.

    I had the grill up and running around a 350 temperature. It's a 3 burner grill, so I had both outer burners on medium to get up to temp and then low the rest of the cook. I placed the ribs directly on the middle (off) burner, bones down, and cooked them for around 30-35 minutes.

    I then removed the ribs and wrapped them in foil, with some orange juice. I placed them back on the middle (off) burner and cooked for another 35 or so minutes.

    I then removed them from the foil, placed the ribs directly back over the middle burner (off), and sauced the top. I flipped them and re-sauced the top every 5 minutes for another 30 minutes. Man were they good!

    Jon


    Seems like a lot of work to do your ribs. I drive 5 minutes to neighborhood BBQ and wait 15 minutes for food after I order and done. [8D][:o)]
    · Share on FacebookShare on Twitter
  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :

    All this talk bout tacos has me thinking ?????

    Any body got any different (strange) variations there of ???

    Thanks !!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
    · Share on FacebookShare on Twitter
  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :

    ????????????

    Thanks !!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
    · Share on FacebookShare on Twitter
  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :

    Looks like Jambalaya ( with sausage & chicken & beans ) ???

    Thanks !!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
    · Share on FacebookShare on Twitter
  • 84Bravo184Bravo1 Member Posts: 10,461 ✭✭
    edited November -1
    quote:Originally posted by Sig220_Ruger77
    quote:Originally posted by 84Bravo1
    quote:Originally posted by Sig220_Ruger77
    I'm going to fire up the grill and start some ribs around 4-4:30. Should be ready around 5:45-6. I'm not sure what we are having with them yet.....maybe some corn on the cob or sweet potato hash browns.

    Jon



    Curious, do you wrap your ribs in foil (initially) in order to not overcook them? Flame on lowest setting? I've been cooking my Ribs indoors in a Pyrex baking dish, low and slow. Covered in foil until about 3/4 done. Sauce towards the end.


    If you've not tried it, Country Bob's Honey Habenero ROCKS.


    Sorry, I didn't see this until now.

    I tried a new method and it worked awesome! I'm usually not a huge fan of ribs on a gas grill, but these were pretty good.

    I removed the ribs from the fridge, trimmed a bit of the fat off (just to try and make them even in thickness), rinsed them with cold water, patted them dry with paper towel, seasoned them heavily with a rub of your choice.

    I had the grill up and running around a 350 temperature. It's a 3 burner grill, so I had both outer burners on medium to get up to temp and then low the rest of the cook. I placed the ribs directly on the middle (off) burner, bones down, and cooked them for around 30-35 minutes.

    I then removed the ribs and wrapped them in foil, with some orange juice. I placed them back on the middle (off) burner and cooked for another 35 or so minutes.

    I then removed them from the foil, placed the ribs directly back over the middle burner (off), and sauced the top. I flipped them and re-sauced the top every 5 minutes for another 30 minutes. Man were they good!

    Jon




    Thanks Jon, just caught this. (Copying.) Adding to Recipe files. Will give It a try. Thanks for responding.



    AzTnGundoc - Fish Tacos. [^]
    · Share on FacebookShare on Twitter
  • kidthatsirishkidthatsirish Member Posts: 6,984 ✭✭✭
    edited November -1
    I grilled cheeseburgers, grilled chicken and hot dogs!
    · Share on FacebookShare on Twitter
  • interstatepawnllcinterstatepawnllc Member Posts: 9,390
    edited November -1
    Wendy's four for $4
    · Share on FacebookShare on Twitter
  • select-fireselect-fire Member Posts: 69,529 ✭✭✭✭
    edited November -1
    Marination of Deer tenderloin...
    · Share on FacebookShare on Twitter
  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :

    Looks like spaghetti & salad & garlic bread tonite : Son-in-law is here doing some yard work : Guess I got tp feed him ? LoL !

    Thanks !!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
    · Share on FacebookShare on Twitter
  • HandLoadHandLoad Member Posts: 15,998 ✭
    edited November -1
    Bavarian Style Braised Beef, Spaetzel, and Sour Cabbage.

    Coupla Sam Adams' Octoberfests to drink.

    German Chocolate Cake
    · Share on FacebookShare on Twitter
  • montanajoemontanajoe Forums Admins, Member, Moderator Posts: 60,240 ******
    edited November -1
    Bison ribeyes,,,[:p][:p][:p][:p]
    · Share on FacebookShare on Twitter
  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :

    Watching it rain : good thing we got yard work done yesterday ? The pasta dish was good ? Think maybe I had a bit too much 7/7 ???

    So,,, Looks like t-bones & salad & mustard tator salad & ???

    and of course : a touch of the ole "7/7" ?????

    Thanks !!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
    · Share on FacebookShare on Twitter
  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :

    Beef liver n onions w-mashed tators & gravy & salad ???? YUM !!!

    Thanks !!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
    · Share on FacebookShare on Twitter
  • BrookwoodBrookwood Member, Moderator Posts: 13,768 ******
    edited November -1
    Dang!! I've had this pound of calves liver in the freezer a long time.

    Every time I make a suggestion to the wife about having it, she votes me down and we always end up eating something else.[V]

    Time to put on my MAN pants and pull that liver first thing in the morning!! They do thaw out rather quickly and the excuse about re-freezing ruining the meat should work very well![}:)][:p]
    · Share on FacebookShare on Twitter
  • grdad45grdad45 Member Posts: 5,381 ✭✭✭✭
    edited November -1
    The wife went to a funeral yesterday afternoon, and while she was gone, I thawed out about 2 lbs of venison backstrap steaks. Double dredged in seasoned flour and egg/buttermilk, fried at 350*, and made sawmill gravy for the smashed Yukon Gold potatoes on the side. Came out tender as an angel's heart, and I made a pig of myself as usual![:D]
    · Share on FacebookShare on Twitter
  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :

    BBQ chicken on the grill , rice , tator salad & ???

    Thanks !!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
    · Share on FacebookShare on Twitter
  • sharpshooter039sharpshooter039 Member Posts: 5,897 ✭✭✭
    edited November -1
    Last night I cooked a big pot of white Lima beans and ham,,wife cooked a double batch of cornbread to go with them,,Tonight she is taking the left over cornbread and cooking a big pan of chicken and dressing
    · Share on FacebookShare on Twitter
  • yoshmysteryoshmyster Member Posts: 22,065 ✭✭✭✭
    edited November -1
    Stopped by Safeway yesterday. They had Pork Sirloin Chop (more like a roast) for .99 cents a pound. I guess since China's not buying US pork they're unloading it cheap state side. I think I'll stop by again and buy another 5 pounder for the freezer.

    I'll bone it out so I can use the bone for making Ramen or Pho Stock later. I'll tie the chunk, roll it in rub and maybe wrap it in bacon?
    · Share on FacebookShare on Twitter
  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :

    Going to the store this afternoon : No Idea what Im going to get ???

    Also got to get some-thing for this weekend ? Maybe a lil something to burn on the grill ???

    Any suggestions ???

    Thanks !!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
    · Share on FacebookShare on Twitter
  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :

    Looks like maybe a T-Bone & fresh corn on the cob & baked tator ???

    Local grocery store had a sale on T-Bones : $3.99 lb !!!!

    Thanks !!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
    · Share on FacebookShare on Twitter
  • 84Bravo184Bravo1 Member Posts: 10,461 ✭✭
    edited November -1
    Had about 1 1/2 lb. Ground beef, simmered/browned with a large diced onion. Sauteed with chopped garden fresh tomatoes. A jar of Prego extra garden chunky, garlic, basil, etc. Added some fine diced hot peppers, some Galena Blasting Powder dust (thanks gunnut505.) Angel hair Pasta. Liberal amounts of EVOO, and Parmesian.

    Good eats. [:D]


    Having some here again, shortly.
    · Share on FacebookShare on Twitter
  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :

    Here : (tonite) !

    https://forums.GunBroker.com/topic.asp?TOPIC_ID=715105

    Thanks !!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
    · Share on FacebookShare on Twitter
  • pulsarncpulsarnc Member Posts: 6,559 ✭✭✭✭
    edited November -1
    Grilled a steak and a baked potatoe
    cry Havoc and let slip  the dogs of war..... 
    · Share on FacebookShare on Twitter
  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :

    Thinking bout TACOS !!! I got all the fixins ? YUM !!!

    Thanks !!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
    · Share on FacebookShare on Twitter
  • BrookwoodBrookwood Member, Moderator Posts: 13,768 ******
    edited November -1
    Wife made a kick * batch of cold tuna noodle salad this morning.

    I will accompany it with a few corn dogs![:p] Life is good but my belly overhang has grown a tad threw the summer months. I plan to cut my sugar intake pretty soon.
    · Share on FacebookShare on Twitter
  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :

    Made a baked chicken dish last nite : was really good !!!

    Not for sure bout tonite ???

    Thanks !!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
    · Share on FacebookShare on Twitter
  • victorj19victorj19 Member Posts: 3,642 ✭✭✭
    edited November -1
    Venison chili.
    · Share on FacebookShare on Twitter
This discussion has been closed.