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Whats cooking tonite ????

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  • gearheaddadgearheaddad Member Posts: 15,091 ✭✭✭
    edited November -1
    So last night was a pretty special one for me! My wife is out of town, so I'm under no adult supervision!
    4 of the guys I hunt with in Montana came over for a night of Whiskey and Winchesters!
    The new guy is a chef and owns a restaurant a couple towns over. He had me take a piece of Elk Backstrap out of the freezer to thaw Monday. When he showed up he had all the ingredients to make a tremendous Elk Stroganoff! Garlic, Shallots, Mushrooms, Sour Cream, etc served over noodles. Medium rare tender morsels of Elk! So good!
    He also brought a big container of freshly made Shrimp Cocktail for an appetizer. Absolutely delicious.
    We drank a bottle of Basil Hayden Dark Rye and perhaps a few other things while we looked over and talked about old Winchesters. It was a great night!!
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  • Sam06Sam06 Member Posts: 21,244 ✭✭✭✭
    edited November -1
    gearheaddad wrote:
    So last night was a pretty special one for me! My wife is out of town, so I'm under no adult supervision!
    4 of the guys I hunt with in Montana came over for a night of Whiskey and Winchesters!
    The new guy is a chef and owns a restaurant a couple towns over. He had me take a piece of Elk Backstrap out of the freezer to thaw Monday. When he showed up he had all the ingredients to make a tremendous Elk Stroganoff! Garlic, Shallots, Mushrooms, Sour Cream, etc served over noodles. Medium rare tender morsels of Elk! So good!
    He also brought a big container of freshly made Shrimp Cocktail for an appetizer. Absolutely delicious.
    We drank a bottle of Basil Hayden Dark Rye and perhaps a few other things while we looked over and talked about old Winchesters. It was a great night!!


    My stomach is growling right now.

    I love Stroganoff and I really love Shrimp.
    RLTW

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  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :

    Thinking Pinto Beans w-Ham & mexican corn bread ???

    Thanks !!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
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  • danielgagedanielgage Member Posts: 10,584 ✭✭✭✭
    edited November -1
    put a buck deer neck roast on the smoker this morning after soaking it in cherry coke last night and putting salt and Montreal seasoning on it this morning
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  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :

    Im thinking maybe home-made chicken n dumplings ( any favorite receipes out there ?)?

    and ???

    Thanks !!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
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  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :

    Thinking maybe Steak , baked sweet tator & ??? w-hot bread :

    and :

    A 7/7 to wash it down ::::


    Thanks !!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
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  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :

    Happy Thanksgiving to all !!!!

    and :

    since its the holiday : ( and off work ) , Im NOT cooking : Going to a local Holiday Buffet this afternoon : Hopefully to come home miserabley full ???

    Thanks !!!

    Have a Great Turkey Day !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
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  • Sam06Sam06 Member Posts: 21,244 ✭✭✭✭
    edited November -1
    I wish I could.

    I have to do most of the cooking every holiday.

    Not this Christmas though, I refused. I am going out to eat. I told the wife the best Christmas Present I could get would be to not cook and not have anyone over.
    RLTW

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  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :

    Well ,,,,, I did it : went to local Turkey Day Buffet ( @ western sizzlin ) : food was good (better than normal for there ) , ate way to much !!!!!

    Now @ home : watching Gunsmoke : suffering !!! I knew better ! LoL !!!

    Thanks !!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
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  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :

    No idea : daughter , son in law & Grand-daughter ( 5 year old ) are in for the week-end ! Im really happy to see them ! & Daughter will cook !!!!!

    Gonna have bunches of fun with the Grand-Daughter !!!!!!!!!!!

    Thanks !!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
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  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :

    Home after a lllooonngg (long) boring useless day @ work !!!!

    Looks like maybe fried ham & ??? tonite : now doing a 7/7 : ready to fry some ham ? then ????

    Had a GREAT weekend with the Grand-daughter ( 5 ) !!! I miss her already ! My li Picklehoochiemonsterboo !!!!!!!!!!

    Thanks !!!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
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  • hillbillehillbille Member Posts: 14,459 ✭✭✭✭
    edited November -1
    chili, with peanut butter toast, just waiting on grandkids to show up................
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  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :

    Im thinking maybe home-mase chicken n dumplings & salad & rolls ???

    and a 7/7 for dessert ???

    Thanks !!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
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  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :

    Chicken is cooking !

    Got a small fire going in the wood burner !

    all is good !!!

    Thanks !!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
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  • BrookwoodBrookwood Member, Moderator Posts: 13,768 ******
    edited November -1
    Started a 2 day project making some venison bologna. Never made it before but am getting tired of the fatty store bought stuff and found a good recipe online. They used ground beef but I subbed with deer meat. I had a couple bags of scrap chunks that I had marked for stew meat. It seemed to approximate around 3 pounds worth so I ran it through my grinder a couple of times to get it to a fine consistency.

    I had to add a Table spoon of fine sea salt (I heaped it a tad) 1\2 tsp garlic powder, 1\2 tsp onion powder, 1 Tbsp dark brown sugar, 1\2 tsp liquid smoke. It called for a food processor to mix all ingredience with meat together but not having one, I just bare handed the stuff like a high paid masseuse would do, kneading, squeezing, smashing, until I was sure all was mixed well.

    Then had to add a cup of ice water and mix it all again and put away into the freezer for 15 minutes. The water is supposed to emulsify the meat for a fine texture.

    After the freezer I divided the 3 lb blob in half and rolled each half into compressed logs, wrapped each log tightly in cellophane and tied off the ends with twist ties. Placed both rolls in the refrigerator for 24 hours. Then placed on top of my broiler pan which has a catch basin and put into the preheated oven for 3 hours at 250 degrees.

    Today was slice and eat day!! OH MAN! That is some dang good bologna!! :P

    Because I used sea salt instead of MSG, the recipe stated that the bologna should be consumed within 3 days or frozen. I decided to eat one of the rolls fresh over the coarse of a couple days and to make the other roll into pickled bologna. I have been making my own pickled b.. for many years using the store bought stuff, and this should really top that by far! We'll see in a few days! :P
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  • Sam06Sam06 Member Posts: 21,244 ✭✭✭✭
    edited November -1
    Steaks

    Baked tater

    Mushrooms and onions
    RLTW

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  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :

    Cant decide : Chilli or home-made BBQ ???

    Thanks !!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
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  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :

    Made Chilli last nite :

    Thinking maybe Home-made BBQ tonite ???

    Thanks !!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
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  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :

    Pork roast is on cooking : gonna have a great meal later !!!! YUM !

    BBQ !!!!!!!!

    Thanks !!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
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  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :

    Thinking maybe shrimp/pepperoni spaghetti w-salad & rolls ???

    Thanks !!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
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  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :

    Looks like 'left-overs' tonite ???

    Thanks !!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
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  • BrookwoodBrookwood Member, Moderator Posts: 13,768 ******
    edited November -1
    I had a left over fresh, nearly whole roasted chicken in a Tupperware tub sitting in the refrigerator that I intended to fix into last nights dinner. Went into the fridge looking for it and it was gone!! Asked the Mrs about it and she told me that she thought it was turkey leftovers from Thanksgiving. Into the garbage it went! :shock: :o

    Ended up doing a grilled bologna and cheese sandwich and a can of tomato soup.
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  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :

    Parents are in from Illinazi : going over to Uncles house : Mom is cooking a 'birthday meal' for Myself , Uncle & Cousin ( all have birthdays within a few days ) ?

    No idea what she is cooking ???

    Thanks !!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
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  • hillbillehillbille Member Posts: 14,459 ✭✭✭✭
    edited November -1
    had a bag of cuties, those little sweet oranges, they had gotten little old and hard/dried. cut up a pack of pork chops into cubes and then cut cuties in half squeezed pulled out what could of oranges over pork in crockpot, added little sweet and sour sauce and it is now simmering for dinner wife will have it over rice, I will have mine over pasta, not rice fan. got pint of homemade pickled beets for side, hope it tastes as good as it smells...........
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  • hillbillehillbille Member Posts: 14,459 ✭✭✭✭
    edited November -1
    austin20 wrote:
    hillbille wrote:
    had a bag of cuties, those little sweet oranges, they had gotten little old and hard/dried. cut up a pack of pork chops into cubes and then cut cuties in half squeezed pulled out what could of oranges over pork in crockpot, added little sweet and sour sauce and it is now simmering for dinner wife will have it over rice, I will have mine over pasta, not rice fan. got pint of homemade pickled beets for side, hope it tastes as good as it smells...........

    We use to have a steakhouse here, their ribeyes were marinated in a mostly pineapple juice marinate.. Made for a tasty steak.
    krogers here locally sells a pineapple orange juice blend in dairy aisle, I like it better than orange juice, usually a half gallon of it will help to knock a cold out when it starts...... and I use it to marinate quite a bit of meats.
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  • Sam06Sam06 Member Posts: 21,244 ✭✭✭✭
    edited November -1
    I made meatballs.

    The wife is bringing home some french rolls and I am having a meatball sandwich with a salad.
    RLTW

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  • BrookwoodBrookwood Member, Moderator Posts: 13,768 ******
    edited November -1
    Quote;I'm afraid we ate it, before I could get an image of it plated.

    Buon appetito!
    Jim

    Jim, I forgive you and just would like to say that your photos always look very delicious! Your servings are very....conservative however and I for one would have to hit you up for 2nds!! :lol:
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  • Quick&DeadQuick&Dead Member Posts: 1,466 ✭✭
    edited November -1
    Had chislic and french fies last night.

    Tonight it's fired ham slices and sweet potatoes. 8-)

    YUM YUM :D
    The government has no rights. Only the people have rights which empowers the government.
    We have enough gun laws, what we need is IDIOT control.
    Blood makes you related. Loyalty makes you family.

    I thought getting old would take longer. :shock:
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  • Quick&DeadQuick&Dead Member Posts: 1,466 ✭✭
    edited November -1
    austin20 wrote:
    Quick&Dead wrote:
    Had chislic and french fies last night.

    Tonight it's fired ham slices and sweet potatoes. 8-)

    YUM YUM :D
    What is Chislic?

    Here is one recipe that is so-so ~ ALWAYS USE BEEF! Forget the hot sauce, dip in a good BBQ sauce.

    https://www.cookingchanneltv.com/recipes/chislic-south-dakota-cubed-meat-2040861

    another one: https://oldfarmhousecooking.blogspot.com/2014/08/chriss-chislic-cowboy-candy.html
    The government has no rights. Only the people have rights which empowers the government.
    We have enough gun laws, what we need is IDIOT control.
    Blood makes you related. Loyalty makes you family.

    I thought getting old would take longer. :shock:
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  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :::

    Cooking home-made veggie beef soup : getting ready to eat ::: YUM !!!!

    working next "4" days : 12 hour shifts : eat @ work : New Job :::

    Will Explain : Later ????

    Thanks !!!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
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  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK ????


    Thanks !!!!!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
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  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :

    New Job : get fed @ work , regular home-style meals ! If Im not careful will gain weight ???

    Having fried chicken , scalloped tators , green peas , bread n butter :::

    Thanks !!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
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  • kimikimi Member Posts: 44,719 ✭✭✭
    edited November -1
    Turkey soup with the usual carrots, celery, and onion, plus rice.
    What's next?
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  • Quick&DeadQuick&Dead Member Posts: 1,466 ✭✭
    edited November -1
    Not sure ... the cook isn't home from work yet!

    :lol:
    The government has no rights. Only the people have rights which empowers the government.
    We have enough gun laws, what we need is IDIOT control.
    Blood makes you related. Loyalty makes you family.

    I thought getting old would take longer. :shock:
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  • randomnutrandomnut Member Posts: 942 ✭✭✭
    edited November -1
    Elk roast that was still enjoying its day as recently as last Wednesday. Pepperocini peppers, and all the fixins.361474_3ee20ed3900418343f8abc236d513ac1.jpeg
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  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :

    Chilli dogs on the menu today @ work !

    Thanks !!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
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  • Grunt2Grunt2 Member Posts: 2,524 ✭✭✭✭
    edited November -1
    Pot of ham and beans with Navajo fry bread...
    Retired LEO
    Combat Vet VN
    D.A.V Life Member
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  • CaptFunCaptFun Member Posts: 16,678 ✭✭✭
    edited November -1
    Jaeger schnitzel, mushroom gravy, fresh homemade spaetzle & red cabbage. Bonus:MrsFun made some dark bread. not sure what recipe she used but it is smelling good!!!
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  • Aztngundoc22Aztngundoc22 Member Posts: 2,314 ✭✭✭
    edited November -1
    OK :

    Day off today : looks like pork chops & ???

    with a 7/7 for dessert ???

    Thanks !!!
    The more people I meet : The more I like my Dog :twisted: :twisted: :twisted:


    I Grew Old Too Fast (And Smart Too damn Slow !!!) !!! :o :?
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  • BrookwoodBrookwood Member, Moderator Posts: 13,768 ******
    edited November -1
    It really sucks when it is dinner time and all the good eats are in the freezer!

    signed: The poor meal planer
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